Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Sep 05, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $234.70

Change from prior day:                 $1.62

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $300.02       $167.53         $0.67

100% lean inside round                       $375.04         $8.70         $0.14

100% lean, flats and eyes                    $359.06         $8.33         $0.12

100% lean, S.P.B.                            $359.28        $17.96         $0.25

Chuck Tender                                 $309.53         $3.10         $0.02

Knuckle                   4-7 lbs.           $322.61         $8.16         $0.23

Tenderloin                2-3 lbs.           $551.85         $2.92         $0.22

Tenderloin                3-4 lbs.           $577.85         $4.28         $0.11

Ribeye Roll               4-6 lbs.           $369.00         $3.87         $0.03

Ribeye Roll               6-8 lbs.           $373.54         $2.76       ($0.02)

Ribeye Roll               8up lbs.           $367.56         $2.68       ($0.08)

Flank Steak                                  $355.05         $1.49       ($0.05)

Kidney, Edible                                $34.81         $0.16       ($0.01)

Fat, inedible                                 $25.63         $0.59         

Bone                                           $9.04         $2.17       ($0.01)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  22.80   loads --           911,972   pounds

Cutter/Canner Cuts                   4.22   loads --           168,745   pounds

Boner/Breaker/Cutter/Canner         19.68   loads --           787,112   pounds

100% Lean Items                     30.65   loads --         1,226,138   pounds

Frozen Cuts                          3.81   loads --           152,280   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8    3,748   $444.96    ($15.01)

112   Rib, ribeye roll, 8-10 lbs.             65  157,834   $428.44     ($0.97)

112   Rib, ribeye roll, 10-up lbs.            52   85,023   $424.12    ($15.07)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10   12,969   $537.13    ($14.71)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   14,436   $482.27       $2.67

      Chuck, boneless 85%                      8  121,574   $294.95      $19.86

120   Chuck, brisket                          18   10,020   $286.95       $3.34

168   Round, top inside, 10-dn lbs.            4    9,011   $270.56

168   Round, top inside, 10-up lbs.           21   64,900   $288.17     ($5.78)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      9  125,800   $342.49       $0.85

169A  Round, top inside c-off, 14-up lbs.      3   21,270   $341.65     ($3.79)

171B  Round, outside round                     7   57,690   $356.86       $3.57

171C  Round, eye of round                     37   58,229   $341.03     ($0.51)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            14   24,405   $351.97     ($1.72)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   36,142   $317.49     ($2.41)

185A  Loin, bottom sirloin butt flap, bnls.   42  102,581   $336.75    ($14.40)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              33   69,569   $373.54     ($1.65)

112   Rib, ribeye roll, 8-up lbs.             30   99,176   $372.97     ($5.63)

100% LEAN

      Inside round - Combo                    14  209,192   $374.23       $8.83

      Inside round - Boxed                    27   36,475   $379.65       $3.04

      Outside round

      Eye of round                            11   18,077   $360.89      $16.72

      Flats and eyes - Combo                  26  372,211   $359.27       $4.72

      Flats and eyes - Boxed                            

      Striploin                               68  199,967   $405.77      $11.48

      S.P.B. - Combo                          22  360,591   $359.28       $5.15

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     23   92,971   $309.53       $1.38

167A  Round, knuckle, peeled                  33  194,618   $322.61       $9.06

190   Loin, tenderloin, 2-3 lbs.              13   26,135   $551.85      $41.62

190   Loin, tenderloin, 3-4 lbs.              49   89,868   $574.18       $7.31

190   Loin, tenderloin, 4-5 lbs.             119  158,989   $624.31     ($2.56)

190   Loin, tenderloin, 5-up lbs.             39   35,693   $655.00      $13.95

193   Flank, flank steak                      81  100,462   $377.87     ($0.80)

      Flank, rough                            38   88,376   $315.43     ($2.60)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              9   22,675   $398.45    ($31.21)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    4,472   $402.30     ($0.70)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              3   48,350   $356.46

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               4    9,008   $586.28

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      12   36,505   $292.27    ($41.14)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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