Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Sep 12, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $235.49

Change from prior day:                 $0.79

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $300.44       $167.77         $0.24

100% lean inside round                       $376.08         $8.73         $0.03

100% lean, flats and eyes                    $364.19         $8.45         $0.12

100% lean, S.P.B.                            $364.08        $18.20         $0.24

Chuck Tender                                 $307.80         $3.08       ($0.02)

Knuckle                   4-7 lbs.           $338.56         $8.57         $0.41

Tenderloin                2-3 lbs.           $529.22         $2.80       ($0.12)

Tenderloin                3-4 lbs.           $589.96         $4.37         $0.09

Ribeye Roll               4-6 lbs.           $357.25         $3.75       ($0.12)

Ribeye Roll               6-8 lbs.           $375.16         $2.78         $0.02

Ribeye Roll               8up lbs.           $358.11         $2.61       ($0.07)

Flank Steak                                  $360.15         $1.51         $0.02

Kidney, Edible                                $35.75         $0.16         

Fat, inedible                                 $25.63         $0.59         

Bone                                           $8.85         $2.12       ($0.05)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  32.81   loads --         1,312,268   pounds

Cutter/Canner Cuts                   7.64   loads --           305,773   pounds

Boner/Breaker/Cutter/Canner         21.70   loads --           868,163   pounds

100% Lean Items                     34.47   loads --         1,378,752   pounds

Frozen Cuts                          5.34   loads --           213,566   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8    3,350   $441.45     ($3.51)

112   Rib, ribeye roll, 8-10 lbs.             46  145,247   $419.51     ($8.93)

112   Rib, ribeye roll, 10-up lbs.            57   70,266   $424.14       $0.02

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      11   12,128   $542.73       $5.60

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   14,354   $470.07    ($12.20)

      Chuck, boneless 85%                     14  290,918   $268.21    ($26.74)

120   Chuck, brisket                          10   31,232   $280.66     ($6.29)

168   Round, top inside, 10-dn lbs.            6   26,270   $285.27      $14.71

168   Round, top inside, 10-up lbs.           21   83,306   $305.19      $17.02

169A  Round, top inside c-off, 8-10 lbs.       5   26,900   $343.80

169A  Round, top inside c-off, 10-14 lbs.     32  293,813   $346.24       $3.75

169A  Round, top inside c-off, 14-up lbs.      9   19,965   $343.21       $1.56

171B  Round, outside round                     9   56,985   $362.85       $5.99

171C  Round, eye of round                     36   72,012   $343.50       $2.47

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            13   20,530   $356.29       $4.32

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  19   31,903   $321.83       $4.34

185A  Loin, bottom sirloin butt flap, bnls.   35  112,807   $330.00     ($6.75)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    6,885   $357.25

112   Rib, ribeye roll, 6-8 lbs.              48  122,866   $375.16       $1.62

112   Rib, ribeye roll, 8-up lbs.             37  176,022   $362.39    ($10.58)

100% LEAN

      Inside round - Combo                    14  200,522   $375.50       $1.27

      Inside round - Boxed                    37   83,767   $377.46     ($2.19)

      Outside round                            5   33,191   $358.38

      Eye of round                             6    8,126   $364.11       $3.22

      Flats and eyes - Combo                  29  411,727   $364.66       $5.39

      Flats and eyes - Boxed                            

      Striploin                               71  270,749   $412.12       $6.35

      S.P.B. - Combo                          25  370,670   $364.08       $4.80

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     38  141,978   $307.80     ($1.73)

167A  Round, knuckle, peeled                  50  256,359   $338.56      $15.95

190   Loin, tenderloin, 2-3 lbs.              14   13,213   $529.22    ($22.63)

190   Loin, tenderloin, 3-4 lbs.              49   88,966   $588.48      $14.30

190   Loin, tenderloin, 4-5 lbs.             114  178,636   $623.08     ($1.23)

190   Loin, tenderloin, 5-up lbs.             35   26,168   $636.64    ($18.36)

193   Flank, flank steak                      85   83,864   $380.33       $2.46

      Flank, rough                            41   78,979   $318.75       $3.32

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   15,035   $439.61      $41.16

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      3   11,038   $342.46

169A  Round, top inside c-off, 14-up lbs.      3    8,340   $349.19

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              7  116,836   $351.66     ($4.80)

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   35,048   $311.87      $19.60

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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