Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Sep 19, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $234.69

Change from prior day:               ($0.80)

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $300.09       $167.57       ($0.20)

100% lean inside round                       $378.70         $8.79         $0.06

100% lean, flats and eyes                    $366.42         $8.50         $0.05

100% lean, S.P.B.                            $366.18        $18.31         $0.11

Chuck Tender                                 $306.26         $3.06       ($0.02)

Knuckle                   4-7 lbs.           $324.48         $8.21       ($0.36)

Tenderloin                2-3 lbs.           $526.65         $2.79       ($0.01)

Tenderloin                3-4 lbs.           $570.79         $4.22       ($0.15)

Ribeye Roll               4-6 lbs.           $352.25         $3.70       ($0.05)

Ribeye Roll               6-8 lbs.           $353.30         $2.61       ($0.17)

Ribeye Roll               8up lbs.           $371.41         $2.71         $0.10

Flank Steak                                  $346.31         $1.45       ($0.06)

Kidney, Edible                                $37.53         $0.17         $0.01

Fat, inedible                                 $22.95         $0.53       ($0.06)

Bone                                           $8.64         $2.07       ($0.05)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  27.17   loads --         1,086,792   pounds

Cutter/Canner Cuts                   6.15   loads --           245,876   pounds

Boner/Breaker/Cutter/Canner         19.37   loads --           774,760   pounds

100% Lean Items                     27.39   loads --         1,095,515   pounds

Frozen Cuts                          4.26   loads --           170,236   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9    8,395   $411.31    ($30.14)

112   Rib, ribeye roll, 8-10 lbs.             48  147,065   $413.93     ($5.58)

112   Rib, ribeye roll, 10-up lbs.            66   66,989   $429.79       $5.65

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   17,847   $529.88    ($12.85)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   11,298   $476.71       $6.64

      Chuck, boneless 85%                      8   79,477   $289.83      $21.62

120   Chuck, brisket                          24   65,277   $271.30     ($9.36)

168   Round, top inside, 10-dn lbs.            6   14,434   $273.98    ($11.29)

168   Round, top inside, 10-up lbs.           27   89,434   $284.03    ($21.16)

169A  Round, top inside c-off, 8-10 lbs.       4   24,700   $351.19       $7.39

169A  Round, top inside c-off, 10-14 lbs.     25  284,826   $346.99       $0.75

169A  Round, top inside c-off, 14-up lbs.      5   13,614   $348.33       $5.12

171B  Round, outside round                     8   77,620   $362.80     ($0.05)

171C  Round, eye of round                     40   87,405   $336.07     ($7.43)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            14   28,020   $359.57       $3.28

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  16   16,221   $320.65     ($1.18)

185A  Loin, bottom sirloin butt flap, bnls.   34   53,950   $341.25      $11.25

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              43  112,103   $355.13    ($20.03)

112   Rib, ribeye roll, 8-up lbs.             41  131,413   $372.26       $9.87

100% LEAN

      Inside round - Combo                    13  204,584   $376.52       $1.02

      Inside round - Boxed                    34   50,407   $387.55      $10.09

      Outside round                            6   33,424   $363.84       $5.46

      Eye of round                             8   15,483   $370.63       $6.52

      Flats and eyes - Combo                  30  339,039   $366.48       $1.82

      Flats and eyes - Boxed                            

      Striploin                               59  143,212   $417.21       $5.09

      S.P.B. - Combo                          24  309,366   $366.18       $2.10

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33  111,104   $306.26     ($1.54)

167A  Round, knuckle, peeled                  50  257,559   $324.48    ($14.08)

190   Loin, tenderloin, 2-3 lbs.              13   23,750   $541.01      $11.79

190   Loin, tenderloin, 3-4 lbs.              37   35,124   $570.83    ($17.65)

190   Loin, tenderloin, 4-5 lbs.             105  132,563   $638.55      $15.47

190   Loin, tenderloin, 5-up lbs.             38   26,760   $646.27       $9.63

193   Flank, flank steak                      83   83,005   $385.25       $4.92

      Flank, rough                            40  104,895   $314.01     ($4.74)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   39,169   $422.54    ($17.07)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.               5   32,142   $570.76

190   Loin, tenderloin, 4-5 lbs.               5   15,340   $625.46

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   47,365   $278.05    ($33.82)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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