Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Sep 26, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $233.70

Change from prior day:               ($0.99)

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $298.32       $166.58       ($0.99)

100% lean inside round                       $381.85         $8.86         $0.07

100% lean, flats and eyes                    $369.40         $8.57         $0.07

100% lean, S.P.B.                            $369.11        $18.46         $0.15

Chuck Tender                                 $305.58         $3.06         

Knuckle                   4-7 lbs.           $320.32         $8.10       ($0.11)

Tenderloin                2-3 lbs.           $517.57         $2.74       ($0.05)

Tenderloin                3-4 lbs.           $570.62         $4.22         

Ribeye Roll               4-6 lbs.           $352.25         $3.70         

Ribeye Roll               6-8 lbs.           $370.50         $2.74         $0.13

Ribeye Roll               8up lbs.           $365.05         $2.66       ($0.05)

Flank Steak                                  $338.73         $1.42       ($0.03)

Kidney, Edible                                $35.50         $0.16       ($0.01)

Fat, inedible                                 $20.60         $0.48       ($0.05)

Bone                                           $8.12         $1.95       ($0.12)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  20.68   loads --           827,281   pounds

Cutter/Canner Cuts                   4.84   loads --           193,659   pounds

Boner/Breaker/Cutter/Canner         22.04   loads --           881,568   pounds

100% Lean Items                     31.19   loads --         1,247,445   pounds

Frozen Cuts                          2.11   loads --            84,487   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   25,997   $416.99       $5.68

112   Rib, ribeye roll, 8-10 lbs.             42   99,044   $419.60       $5.67

112   Rib, ribeye roll, 10-up lbs.            66   82,037   $411.64    ($18.15)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   38,743   $488.58    ($41.30)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    6,870   $451.20    ($25.51)

      Chuck, boneless 85%                      6   71,374   $288.59     ($1.24)

120   Chuck, brisket                          16   32,425   $270.98     ($0.32)

168   Round, top inside, 10-dn lbs.           10   23,175   $281.25       $7.27

168   Round, top inside, 10-up lbs.           20   80,107   $276.73     ($7.30)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     12   83,178   $351.49       $4.50

169A  Round, top inside c-off, 14-up lbs.      9   26,702   $348.71       $0.38

171B  Round, outside round                     8   31,683   $364.51       $1.71

171C  Round, eye of round                     44   52,259   $342.43       $6.36

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            14   18,947   $352.86     ($6.71)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   63,876   $274.56    ($46.09)

185A  Loin, bottom sirloin butt flap, bnls.   39   77,509   $319.29    ($21.96)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              39   75,060   $370.50      $15.37

112   Rib, ribeye roll, 8-up lbs.             30  112,699   $365.27     ($6.99)

100% LEAN

      Inside round - Combo                    16  232,647   $380.39       $3.87

      Inside round - Boxed                    43   95,427   $385.41     ($2.14)

      Outside round                            3   34,110   $367.56       $3.72

      Eye of round                            10   17,888   $369.71     ($0.92)

      Flats and eyes - Combo                  28  312,067   $369.59       $3.11

      Flats and eyes - Boxed                            

      Striploin                               60  185,609   $419.51       $2.30

      S.P.B. - Combo                          27  369,697   $369.11       $2.93

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     34  116,861   $305.58     ($0.68)

167A  Round, knuckle, peeled                  44  276,384   $320.32     ($4.16)

190   Loin, tenderloin, 2-3 lbs.              16   16,528   $517.57    ($23.44)

190   Loin, tenderloin, 3-4 lbs.              42   96,636   $570.62     ($0.21)

190   Loin, tenderloin, 4-5 lbs.             140  164,348   $625.45    ($13.10)

190   Loin, tenderloin, 5-up lbs.             42   27,093   $654.33       $8.06

193   Flank, flank steak                      83   80,668   $368.00    ($17.25)

      Flank, rough                            44  103,050   $319.28       $5.27

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              6   27,785   $411.11    ($11.43)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    5,564   $417.07

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   33,173   $267.54    ($10.51)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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