Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Oct 03, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $232.31

Change from prior day:               ($1.39)

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $296.01       $165.29       ($1.29)

100% lean inside round                       $378.87         $8.79       ($0.07)

100% lean, flats and eyes                    $373.37         $8.66         $0.09

100% lean, S.P.B.                            $371.66        $18.58         $0.12

Chuck Tender                                 $303.69         $3.04       ($0.02)

Knuckle                   4-7 lbs.           $315.67         $7.99       ($0.11)

Tenderloin                2-3 lbs.           $511.55         $2.71       ($0.03)

Tenderloin                3-4 lbs.           $563.35         $4.17       ($0.05)

Ribeye Roll               4-6 lbs.           $352.25         $3.70         

Ribeye Roll               6-8 lbs.           $364.32         $2.70       ($0.04)

Ribeye Roll               8up lbs.           $364.98         $2.66         

Flank Steak                                  $354.04         $1.49         $0.07

Kidney, Edible                                $35.00         $0.16         

Fat, inedible                                 $20.60         $0.48         

Bone                                           $7.89         $1.89       ($0.06)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  27.90   loads --         1,116,002   pounds

Cutter/Canner Cuts                   4.62   loads --           184,747   pounds

Boner/Breaker/Cutter/Canner         25.21   loads --         1,008,385   pounds

100% Lean Items                     33.66   loads --         1,346,251   pounds

Frozen Cuts                          2.78   loads --           111,205   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              19   32,082   $430.33      $13.34

112   Rib, ribeye roll, 8-10 lbs.             55  125,321   $405.09    ($14.51)

112   Rib, ribeye roll, 10-up lbs.            56   87,579   $405.92     ($5.72)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   66,364   $471.31    ($17.27)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   15,557   $458.73       $7.53

      Chuck, boneless 85%                     11   93,706   $290.53       $1.94

120   Chuck, brisket                          25   26,723   $270.00     ($0.98)

168   Round, top inside, 10-dn lbs.            6    7,644   $273.28     ($7.97)

168   Round, top inside, 10-up lbs.           21   68,310   $298.07      $21.34

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     30  273,672   $352.33       $0.84

169A  Round, top inside c-off, 14-up lbs.      7   30,785   $352.75       $4.04

171B  Round, outside round                    10   81,232   $368.26       $3.75

171C  Round, eye of round                     37   59,405   $350.26       $7.83

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            12   13,021   $368.74      $15.88

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  18   28,072   $284.67      $10.11

185A  Loin, bottom sirloin butt flap, bnls.   39   87,529   $307.55    ($11.74)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              41   97,012   $364.32     ($6.18)

112   Rib, ribeye roll, 8-up lbs.             33   83,185   $365.48       $0.21

100% LEAN

      Inside round - Combo                    20  285,139   $378.02     ($2.37)

      Inside round - Boxed                    32   39,832   $384.94     ($0.47)

      Outside round                            6   18,884   $368.17       $0.61

      Eye of round                            14   22,272   $368.48     ($1.23)

      Flats and eyes - Combo                  35  432,026   $373.85       $4.26

      Flats and eyes - Boxed                            

      Striploin                               68  219,093   $423.73       $4.22

      S.P.B. - Combo                          26  329,005   $371.66       $2.55

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     43  162,652   $303.69     ($1.89)

167A  Round, knuckle, peeled                  41  198,922   $315.67     ($4.65)

190   Loin, tenderloin, 2-3 lbs.              15   20,821   $513.92     ($3.65)

190   Loin, tenderloin, 3-4 lbs.              51  105,477   $561.66     ($8.96)

190   Loin, tenderloin, 4-5 lbs.             143  196,737   $622.53     ($2.92)

190   Loin, tenderloin, 5-up lbs.             35   30,584   $636.34    ($17.99)

193   Flank, flank steak                      99  115,850   $365.31     ($2.69)

      Flank, rough                            60  177,342   $311.84     ($7.44)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   15,375   $390.56    ($20.55)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              3    7,590   $359.46

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               5   25,804   $607.90

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   35,442   $317.22      $49.68

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C













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