Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Oct 10, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $232.18

Change from prior day:               ($0.13)

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $294.80       $164.62       ($0.67)

100% lean inside round                       $380.67         $8.83         $0.04

100% lean, flats and eyes                    $376.03         $8.72         $0.06

100% lean, S.P.B.                            $374.31        $18.72         $0.14

Chuck Tender                                 $309.03         $3.09         $0.05

Knuckle                   4-7 lbs.           $320.66         $8.11         $0.12

Tenderloin                2-3 lbs.           $528.30         $2.80         $0.09

Tenderloin                3-4 lbs.           $589.05         $4.36         $0.19

Ribeye Roll               4-6 lbs.           $352.25         $3.70         

Ribeye Roll               6-8 lbs.           $358.59         $2.65       ($0.05)

Ribeye Roll               8up lbs.           $361.05         $2.64       ($0.02)

Flank Steak                                  $350.48         $1.47       ($0.02)

Kidney, Edible                                $35.86         $0.16         

Fat, inedible                                 $20.60         $0.48         

Bone                                           $7.63         $1.83       ($0.06)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  22.71   loads --           908,479   pounds

Cutter/Canner Cuts                   8.53   loads --           341,174   pounds

Boner/Breaker/Cutter/Canner         20.17   loads --           806,726   pounds

100% Lean Items                     32.85   loads --         1,313,847   pounds

Frozen Cuts                          2.41   loads --            96,291   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   18,340   $402.91    ($27.42)

112   Rib, ribeye roll, 8-10 lbs.             45  103,347   $401.21     ($3.88)

112   Rib, ribeye roll, 10-up lbs.            61   75,777   $401.20     ($4.72)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12    8,599   $475.73       $4.42

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   10,265   $476.72      $17.99

      Chuck, boneless 85%                      8   79,353   $285.96     ($4.57)

120   Chuck, brisket                          28   44,536   $264.33     ($5.67)

168   Round, top inside, 10-dn lbs.            7    8,129   $288.37      $15.09

168   Round, top inside, 10-up lbs.           35   86,737   $302.08       $4.01

169A  Round, top inside c-off, 8-10 lbs.       4   23,484   $356.03

169A  Round, top inside c-off, 10-14 lbs.     17  148,102   $352.99       $0.66

169A  Round, top inside c-off, 14-up lbs.      4   21,075   $358.63       $5.88

171B  Round, outside round                     6   32,972   $369.21       $0.95

171C  Round, eye of round                     56   73,325   $347.60     ($2.66)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            10   11,911   $364.10     ($4.64)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   33,019   $290.38       $5.71

185A  Loin, bottom sirloin butt flap, bnls.   36  128,758   $308.94       $1.39

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              45  153,509   $358.14     ($6.18)

112   Rib, ribeye roll, 8-up lbs.             42  187,665   $361.10     ($4.38)

100% LEAN

      Inside round - Combo                    17  217,849   $379.41       $1.39

      Inside round - Boxed                    34   50,666   $386.08       $1.14

      Outside round                            4   31,763   $376.30       $8.13

      Eye of round                             9   14,292   $372.90       $4.42

      Flats and eyes - Combo                  24  357,602   $376.13       $2.28

      Flats and eyes - Boxed                            

      Striploin                               59  267,895   $426.17       $2.44

      S.P.B. - Combo                          23  373,780   $374.31       $2.65

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     43  148,009   $309.03       $5.34

167A  Round, knuckle, peeled                  39  190,201   $320.66       $4.99

190   Loin, tenderloin, 2-3 lbs.              10   17,911   $528.30      $14.38

190   Loin, tenderloin, 3-4 lbs.              40   71,129   $589.91      $28.25

190   Loin, tenderloin, 4-5 lbs.             126  177,728   $620.43     ($2.10)

190   Loin, tenderloin, 5-up lbs.             41   34,818   $659.90      $23.56

193   Flank, flank steak                      87   89,596   $361.84     ($3.47)

      Flank, rough                            46   77,334   $320.11       $8.27

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              3   10,125   $394.26       $3.70

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    5,720   $423.00

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               3   17,959   $362.49

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   42,047   $326.26       $9.04

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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