Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Oct 17, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $232.64

Change from prior day:                 $0.46

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $295.34       $164.92         $0.30

100% lean inside round                       $379.37         $8.80       ($0.03)

100% lean, flats and eyes                    $378.29         $8.78         $0.06

100% lean, S.P.B.                            $378.09        $18.90         $0.18

Chuck Tender                                 $319.82         $3.20         $0.11

Knuckle                   4-7 lbs.           $318.85         $8.07       ($0.04)

Tenderloin                2-3 lbs.           $512.13         $2.71       ($0.09)

Tenderloin                3-4 lbs.           $601.46         $4.45         $0.09

Ribeye Roll               4-6 lbs.           $352.25         $3.70         

Ribeye Roll               6-8 lbs.           $364.77         $2.70         $0.05

Ribeye Roll               8up lbs.           $362.98         $2.65         $0.01

Flank Steak                                  $330.23         $1.39       ($0.08)

Kidney, Edible                                $37.08         $0.17         $0.01

Fat, inedible                                 $20.60         $0.48         

Bone                                           $7.16         $1.72       ($0.11)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  22.40   loads --           896,040   pounds

Cutter/Canner Cuts                   5.66   loads --           226,572   pounds

Boner/Breaker/Cutter/Canner         20.98   loads --           839,348   pounds

100% Lean Items                     27.88   loads --         1,115,207   pounds

Frozen Cuts                         14.22   loads --           568,835   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   18,320   $396.30     ($6.61)

112   Rib, ribeye roll, 8-10 lbs.             43   97,664   $401.69       $0.48

112   Rib, ribeye roll, 10-up lbs.            75   98,408   $395.31     ($5.89)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   21,907   $471.19     ($4.54)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   18,271   $463.97    ($12.75)

      Chuck, boneless 85%                     11  128,587   $290.83       $4.87

120   Chuck, brisket                          14   40,736   $275.53      $11.20

168   Round, top inside, 10-dn lbs.            5   13,600   $311.84      $23.47

168   Round, top inside, 10-up lbs.           29   87,816   $306.90       $4.82

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     15  112,350   $351.77     ($1.22)

169A  Round, top inside c-off, 14-up lbs.      3   33,725   $367.33       $8.70

171B  Round, outside round                     8   49,870   $373.03       $3.82

171C  Round, eye of round                     44   54,645   $356.24       $8.64

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             9    8,911   $357.75     ($6.35)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  26   30,710   $305.04      $14.66

185A  Loin, bottom sirloin butt flap, bnls.   29   63,420   $326.47      $17.53

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              43  103,506   $364.68       $6.54

112   Rib, ribeye roll, 8-up lbs.             37  116,795   $362.98       $1.88

100% LEAN

      Inside round - Combo                    22  185,739   $375.67     ($3.74)

      Inside round - Boxed                    35   82,033   $387.74       $1.66

      Outside round                            7   30,470   $377.31       $1.01

      Eye of round                             8   12,082   $375.41       $2.51

      Flats and eyes - Combo                  31  346,642   $378.48       $2.35

      Flats and eyes - Boxed                            

      Striploin                               52  148,735   $430.77       $4.60

      S.P.B. - Combo                          23  309,506   $378.09       $3.78

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     30  103,559   $319.82      $10.79

167A  Round, knuckle, peeled                  44  241,942   $318.85     ($1.81)

190   Loin, tenderloin, 2-3 lbs.               9   12,084   $512.13    ($16.17)

190   Loin, tenderloin, 3-4 lbs.              44   64,266   $601.46      $11.55

190   Loin, tenderloin, 4-5 lbs.             132  199,092   $645.20      $24.77

190   Loin, tenderloin, 5-up lbs.             27   21,460   $636.33    ($23.57)

193   Flank, flank steak                      78   86,689   $361.08     ($0.76)

      Flank, rough                            51  110,256   $316.87     ($3.24)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.             20  504,519   $388.08     ($6.18)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,380   $428.38       $5.38

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               3   12,128   $637.49

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   45,892   $271.96    ($54.30)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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