Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Oct 24, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $233.44

Change from prior day:                 $0.80

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $296.48       $165.55         $0.63

100% lean inside round                       $379.47         $8.80         

100% lean, flats and eyes                    $381.75         $8.86         $0.08

100% lean, S.P.B.                            $382.19        $19.11         $0.21

Chuck Tender                                 $308.71         $3.09       ($0.11)

Knuckle                   4-7 lbs.           $322.95         $8.17         $0.10

Tenderloin                2-3 lbs.           $490.23         $2.60       ($0.11)

Tenderloin                3-4 lbs.           $589.66         $4.36       ($0.09)

Ribeye Roll               4-6 lbs.           $352.25         $3.70         

Ribeye Roll               6-8 lbs.           $366.37         $2.71         $0.01

Ribeye Roll               8up lbs.           $364.46         $2.66         $0.01

Flank Steak                                  $354.19         $1.49         $0.10

Kidney, Edible                                $36.50         $0.17         

Fat, inedible                                 $20.60         $0.48         

Bone                                           $7.05         $1.69       ($0.03)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  25.95   loads --         1,038,155   pounds

Cutter/Canner Cuts                   6.41   loads --           256,320   pounds

Boner/Breaker/Cutter/Canner         24.58   loads --           983,209   pounds

100% Lean Items                     35.36   loads --         1,414,402   pounds

Frozen Cuts                          3.08   loads --           123,240   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   28,040   $402.99       $6.69

112   Rib, ribeye roll, 8-10 lbs.             37   62,500   $395.61     ($6.08)

112   Rib, ribeye roll, 10-up lbs.            58   90,715   $402.89       $7.58

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   46,259   $461.55     ($9.64)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    7,973   $453.76    ($10.21)

      Chuck, boneless 85%                      9   89,523   $287.17     ($3.66)

120   Chuck, brisket                          27   68,385   $287.48      $11.95

168   Round, top inside, 10-dn lbs.            7   13,603   $296.66    ($15.18)

168   Round, top inside, 10-up lbs.           30   82,863   $304.39     ($2.51)

169A  Round, top inside c-off, 8-10 lbs.       4   15,904   $353.35

169A  Round, top inside c-off, 10-14 lbs.     28  269,783   $354.66       $2.89

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     3   26,840   $376.94       $3.91

171C  Round, eye of round                     53   78,072   $361.69       $5.45

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            10   21,108   $376.67      $18.92

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   54,810   $285.20    ($19.84)

185A  Loin, bottom sirloin butt flap, bnls.   51   80,052   $331.71       $5.24

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    1,334   $352.25

112   Rib, ribeye roll, 6-8 lbs.              39  110,577   $366.37       $1.69

112   Rib, ribeye roll, 8-up lbs.             33  144,409   $368.19       $5.21

100% LEAN

      Inside round - Combo                    20  234,775   $379.37       $3.70

      Inside round - Boxed                    29   65,122   $379.85     ($7.89)

      Outside round                            4   36,546   $378.88       $1.57

      Eye of round                            11   21,434   $376.32       $0.91

      Flats and eyes - Combo                  32  468,828   $382.22       $3.74

      Flats and eyes - Boxed                            

      Striploin                               49  237,119   $425.38     ($5.39)

      S.P.B. - Combo                          26  350,578   $382.19       $4.10

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     36  182,031   $308.71    ($11.11)

167A  Round, knuckle, peeled                  43  329,081   $322.95       $4.10

190   Loin, tenderloin, 2-3 lbs.              19   28,732   $497.90    ($14.23)

190   Loin, tenderloin, 3-4 lbs.              29   59,178   $585.29    ($16.17)

190   Loin, tenderloin, 4-5 lbs.             136  182,502   $643.87     ($1.33)

190   Loin, tenderloin, 5-up lbs.             43   26,538   $655.36      $19.03

193   Flank, flank steak                      88  104,331   $362.70       $1.62

      Flank, rough                            45   70,816   $321.29       $4.42

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              7   18,525   $454.74      $66.66

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,380   $433.77       $5.39

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.               3    3,658   $430.00

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   26,212   $320.32      $48.36

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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