Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Oct 31, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $233.73

Change from prior day:                 $0.32

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $296.05       $165.31       ($0.24)

100% lean inside round                       $382.96         $8.88         $0.08

100% lean, flats and eyes                    $384.12         $8.91         $0.06

100% lean, S.P.B.                            $384.95        $19.25         $0.14

Chuck Tender                                 $312.77         $3.13         $0.04

Knuckle                   4-7 lbs.           $320.41         $8.11       ($0.06)

Tenderloin                2-3 lbs.           $505.65         $2.68         $0.08

Tenderloin                3-4 lbs.           $596.56         $4.41         $0.05

Ribeye Roll               4-6 lbs.           $366.00         $3.84         $0.14

Ribeye Roll               6-8 lbs.           $372.53         $2.76         $0.05

Ribeye Roll               8up lbs.           $368.42         $2.69         $0.03

Flank Steak                                  $341.99         $1.44       ($0.05)

Kidney, Edible                                $38.38         $0.18         

Fat, inedible                                 $20.60         $0.48         

Bone                                           $6.92         $1.66         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  24.37   loads --           974,688   pounds

Cutter/Canner Cuts                   7.49   loads --           299,603   pounds

Boner/Breaker/Cutter/Canner         25.52   loads --         1,020,726   pounds

100% Lean Items                     36.40   loads --         1,455,804   pounds

Frozen Cuts                          3.69   loads --           147,512   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   20,605   $403.98       $0.99

112   Rib, ribeye roll, 8-10 lbs.             45  134,256   $395.02     ($0.59)

112   Rib, ribeye roll, 10-up lbs.            59   83,589   $401.39     ($1.50)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   33,486   $463.16       $1.61

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   10,051   $448.62     ($5.14)

      Chuck, boneless 85%                     11  109,517   $291.43       $4.26

120   Chuck, brisket                          24   23,917   $292.55       $5.07

168   Round, top inside, 10-dn lbs.            5   18,260   $296.90       $0.24

168   Round, top inside, 10-up lbs.           34   87,246   $305.80       $1.41

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     16  160,058   $358.62       $3.96

169A  Round, top inside c-off, 14-up lbs.      3   25,030   $371.08

171B  Round, outside round                     8   73,755   $374.26     ($2.70)

171C  Round, eye of round                     38   67,432   $367.22       $5.53

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            16   20,715   $353.71    ($22.96)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  20   35,816   $289.83       $4.63

185A  Loin, bottom sirloin butt flap, bnls.   39   66,062   $336.69       $4.98

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              50  112,230   $371.71       $5.34

112   Rib, ribeye roll, 8-up lbs.             46  185,748   $368.42       $0.23

100% LEAN

      Inside round - Combo                    27  388,826   $382.04       $2.67

      Inside round - Boxed                    34   86,845   $387.08       $7.23

      Outside round                            5   15,236   $379.10       $2.88

      Eye of round                             5   10,275   $385.07       $8.75

      Flats and eyes - Combo                  39  431,940   $384.28       $2.06

      Flats and eyes - Boxed                            

      Striploin                               53  155,675   $425.99       $0.61

      S.P.B. - Combo                          32  367,007   $384.95       $2.76

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     42  122,950   $312.77       $4.06

167A  Round, knuckle, peeled                  55  271,803   $320.41     ($2.54)

190   Loin, tenderloin, 2-3 lbs.              16   19,162   $505.65       $7.75

190   Loin, tenderloin, 3-4 lbs.              53   99,654   $596.56      $11.27

190   Loin, tenderloin, 4-5 lbs.             126  240,821   $637.16     ($6.71)

190   Loin, tenderloin, 5-up lbs.             37   27,858   $635.62    ($20.28)

193   Flank, flank steak                      75   82,177   $360.94     ($1.76)

      Flank, rough                            58  156,301   $309.51    ($11.78)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              9   26,475   $397.85    ($56.89)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    4,420   $433.00     ($0.77)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               5   17,692   $626.83

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   35,540   $298.16    ($22.16)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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