Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Nov 07, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $233.97

Change from prior day:                 $0.24

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $296.01       $165.29       ($0.02)

100% lean inside round                       $384.75         $8.93         $0.05

100% lean, flats and eyes                    $386.20         $8.96         $0.05

100% lean, S.P.B.                            $386.07        $19.30         $0.05

Chuck Tender                                 $312.86         $3.13         

Knuckle                   4-7 lbs.           $317.26         $8.03       ($0.08)

Tenderloin                2-3 lbs.           $513.92         $2.72         $0.04

Tenderloin                3-4 lbs.           $591.62         $4.38       ($0.03)

Ribeye Roll               4-6 lbs.           $362.27         $3.80       ($0.04)

Ribeye Roll               6-8 lbs.           $375.06         $2.78         $0.02

Ribeye Roll               8up lbs.           $382.63         $2.79         $0.10

Flank Steak                                  $358.37         $1.51         $0.07

Kidney, Edible                                $38.22         $0.18         

Fat, inedible                                 $20.60         $0.48         

Bone                                           $7.03         $1.69         $0.03

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  27.51   loads --         1,100,552   pounds

Cutter/Canner Cuts                   3.96   loads --           158,446   pounds

Boner/Breaker/Cutter/Canner         24.14   loads --           965,467   pounds

100% Lean Items                     37.29   loads --         1,491,680   pounds

Frozen Cuts                          1.73   loads --            69,198   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   11,693   $423.27      $19.29

112   Rib, ribeye roll, 8-10 lbs.             47  122,945   $409.11      $14.09

112   Rib, ribeye roll, 10-up lbs.            65   98,031   $407.23       $5.84

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   37,953   $454.44     ($8.72)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   16,958   $467.17      $18.55

      Chuck, boneless 85%                     10  137,528   $294.44       $3.01

120   Chuck, brisket                          23   51,558   $291.59     ($0.96)

168   Round, top inside, 10-dn lbs.            6   23,540   $296.50     ($0.40)

168   Round, top inside, 10-up lbs.           31   90,246   $298.26     ($7.54)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     27  236,676   $360.30       $1.68

169A  Round, top inside c-off, 14-up lbs.      4   16,875   $369.75     ($1.33)

171B  Round, outside round                     5   37,810   $382.57       $8.31

171C  Round, eye of round                     49   62,131   $363.70     ($3.52)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            12   24,295   $376.97      $23.26

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  27   55,457   $281.60     ($8.23)

185A  Loin, bottom sirloin butt flap, bnls.   32   70,856   $324.20    ($12.49)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              31   70,127   $374.99       $3.28

112   Rib, ribeye roll, 8-up lbs.             26   78,869   $382.63      $14.21

100% LEAN

      Inside round - Combo                    25  209,285   $382.21       $0.17

      Inside round - Boxed                    32   77,999   $391.56       $4.48

      Outside round                            6   42,576   $384.13       $5.03

      Eye of round                             8   14,212   $386.88       $1.81

      Flats and eyes - Combo                  36  456,311   $386.37       $2.09

      Flats and eyes - Boxed                            

      Striploin                               61  310,809   $421.87     ($4.12)

      S.P.B. - Combo                          28  380,488   $386.07       $1.12

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     43  158,452   $312.86       $0.09

167A  Round, knuckle, peeled                  58  406,826   $317.26     ($3.15)

190   Loin, tenderloin, 2-3 lbs.              10   12,735   $513.92       $8.27

190   Loin, tenderloin, 3-4 lbs.              34   38,951   $591.62     ($4.94)

190   Loin, tenderloin, 4-5 lbs.             114  137,390   $650.56      $13.40

190   Loin, tenderloin, 5-up lbs.             35   21,981   $624.86    ($10.76)

193   Flank, flank steak                      85   84,649   $355.33     ($5.61)

      Flank, rough                            50  104,483   $315.82       $6.31

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   19,250   $408.96      $11.11

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               3   10,313   $624.82     ($2.01)

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   29,685   $367.05      $68.89

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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