Beef and Pork Variety Meats Report

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NW_LS440
Des Moines, IA     Wed, Aug 14, 2013     USDA Market News
USDA BY-PRODUCT PRICE REPORT  -  FOB CENTRAL U.S. BASIS
Carlot Basis - Dollars/hundredweight - as of 3:00 PM.

BEEF VARIETY MEATS - FROZEN ---------------------------------------
           Items                 Lds      Price Range        Wtd Avg
CHEEK MEAT,trmd, 70-75% lean                      152.00      152.00 D
                      export                      153.00      153.00 C
FEET,     nails off, skin on
HEAD MEAT,       60-70% lean             56.00 -   59.00       56.88 A
                      export
HEARTS,    regular, bone out             64.00 -   66.00       64.67 E
        regular,bone-out exp                       64.00       64.00 C
KIDNEYS,              export
LIPS,              unscalded                      170.00      170.00 A
LIVERS,      selected, 2/box
     selected, 2/box, export
              regular, 2/box
      regular, export, 2/box
OXTAILS, selected, small box
SWEETBREADS,        domestic
                      export
TONGUES,Individually Wrapped
Swiss-Cut#1,Wht,0-3% trm,Exp
Swiss-Cut#1,Blk,0-3% trm,Exp
                Swiss-Cut #2
TRIPAS,             domestic                       64.00       64.00 E
                      export
TRIPE,       scalded, edible                       98.00       98.00 E
     scalded, edible, export       1.0             84.00       84.00
 scalded, unbleached, export
         honeycomb, bleached
WEASAND MEAT,
-------------- BEEF PET FOODS - FOB SUPPLY POINT ------------------
QUARTERLY CONTRACTS:                   FRESH             BOXED FROZEN
 GULLETS-TRACHEA                       13.00-16.50
 KIDNEYS, inedible                     12.00-13.00
 LIVERS,     "                         9.25-11.00
 LUNGS,      "                         3.50-4.50
 MELTS,      "                         4.50-5.50
 SALIVARY GLANDS                       11.00-20.75

PORK VARIETY MEATS - FROZEN ---------------------------------------
          Items                  Lds      Price Range        Wtd Avg
CHEEK MEAT           trimmed                      105.00      105.00 C
CHITTERLINGS,    10 lb. pail
EARS, Pet Treat,      3-4/lb
EARS,          edible export       4.0            252.00      252.00
HEARTS,    slashed, domestic             51.00 -   53.00       52.00 E
      single slashed, export       2.5             63.00       63.00
       multi slashed, export       2.0             53.00       53.00
               whole, export
KIDNEYS,   small box, export
LIVERS,  large box, domestic
SALIVARY GLANDS,                                   20.00       20.00 B
SNOUTS,         partial lean
         partial lean w/mask             39.00 -   45.00       44.14 C
STOMACHS, scalded, small box
  scalded, small box, export       5.0            137.00      137.00
TONGUES,
      green, bnls, small box       1.0            120.00      120.00
     green, bnls, tip-on exp       4.0            187.00      187.00
           scalded & scraped
UTERI                                              67.00       67.00 D
--------- PORK SKINS FRESH IN COMBO - FOB SUPPLY POINT ------------
QUARTERLY CONTRACTS:                   DOMESTIC          Export
BELLY SKINS, SELECTED                  41.50-51.00       47.00-56.75
FATBACK SKINS, SELECTED                41.50-50.00       44.00-44.00
BUTT PLATE SKINS, SELECTED  THK        39.25-43.50       28.00-28.00 THN
HAM SKINS, HOUSE RUN                   34.50-47.00       45.00-45.00
PICNIC SKINS, HOUSE RUN                28.00-37.00
JOWL SKINS, HOUSE RUN                  28.00-33.25
-------------- PORK PET FOODS - FOB SUPPLY POINT ------------------
QUARTERLY CONTRACTS:                   FRESH             BOXED FROZEN
 KIDNEYS, inedible                     7.00-7.00
 LIVERS,     "                         12.00-19.00
 LUNGS,                                2.00-6.00
 MELTS,      "                         5.00-5.25

ABCDE after quotes represents days since last actual market
test.  Quotes are dropped after 5 days of no test or before
if they no longer reflect current market conditions.

Source:  USDA Market News Service, Des Moines, IA
         Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS440.txt
         www.ams.usda.gov/LPSMarketNewsPage

1515C    nb



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