Beef and Pork Variety Meats Report

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NW_LS440
Des Moines, IA     Fri, May 16, 2014     USDA Market News
USDA BY-PRODUCT PRICE REPORT  -  FOB CENTRAL U.S. BASIS
Carlot Basis - Dollars/hundredweight - as of 3:00 PM.

BEEF VARIETY MEATS - FROZEN ---------------------------------------
           Items                 Lds      Price Range        Wtd Avg
CHEEK MEAT,trmd, 70-75% lean                      172.00      172.00 B
                      export
FEET,     nails off, skin on       1.0             52.00       52.00
HEAD MEAT,       60-70% lean            125.00 -  130.00      127.50 B
                      export
HEARTS,    regular, bone out
        regular,bone-out exp       5.0             64.00       64.00
KIDNEYS,              export
LIPS,              unscalded
LIVERS,      selected, 2/box
     selected, 2/box, export
              regular, 2/box
      regular, export, 2/box
OXTAILS, selected, small box
SWEETBREADS,        domestic
                      export
TONGUES,Individually Wrapped
Swiss-Cut#1,Wht,0-3% trm,Exp
Swiss-Cut#1,Blk,0-3% trm,Exp
                Swiss-Cut #2
TRIPAS,             domestic
                      export
TRIPE,       scalded, edible       1.0             82.00       82.00
     scalded, edible, export                      100.00      100.00 B
 scalded, unbleached, export
         honeycomb, bleached
WEASAND MEAT,
-------------- BEEF PET FOODS - FOB SUPPLY POINT ------------------
QUARTERLY CONTRACTS:                   FRESH             BOXED FROZEN
 GULLETS-TRACHEA                       16.00-31.00
 KIDNEYS, inedible                     12.00-15.00
 LIVERS,     "                         11.00-11.50
 LUNGS,      "                         4.75-5.00
 MELTS,      "                         5.00-5.50
 SALIVARY GLANDS                       13.00-20.75

PORK VARIETY MEATS - FROZEN ---------------------------------------
          Items                  Lds      Price Range        Wtd Avg
CHEEK MEAT           trimmed       3.0            127.00      127.00
CHITTERLINGS,    10 lb. pail
EARS, Pet Treat,      3-4/lb
EARS,          edible export
HEARTS,    slashed, domestic
      single slashed, export                       52.00       52.00 D
       multi slashed, export
               whole, export
KIDNEYS,   small box, export
LIVERS,  large box, domestic
SALIVARY GLANDS,                                   47.00       47.00 C
SNOUTS,         partial lean                       58.75       58.75 B
         partial lean w/mask
STOMACHS, scalded, small box                      135.00      135.00 D
  scalded, small box, export
TONGUES,
      green, bnls, small box
     green, bnls, tip-on exp
           scalded & scraped
UTERI                              1.0             65.00       65.00
--------- PORK SKINS FRESH IN COMBO - FOB SUPPLY POINT ------------
QUARTERLY CONTRACTS:                   DOMESTIC          Export
BELLY SKINS, SELECTED            Skin prices will no longer be shown on this
FATBACK SKINS, SELECTED          report. Instead, skin prices will appear one
BUTT PLATE SKINS, SELECTED  THK  week each quarter on the LM_PK630.  Skin
HAM SKINS, HOUSE RUN             prices appeared on this Out Front Report for
PICNIC SKINS, HOUSE RUN          the first time on Monday, Jan. 20, 2014.
JOWL SKINS, HOUSE RUN
-------------- PORK PET FOODS - FOB SUPPLY POINT ------------------
QUARTERLY CONTRACTS:                   FRESH             BOXED FROZEN
 KIDNEYS, inedible                     7.00-7.00
 LIVERS,     "                         12.00-15.00
 LUNGS,                                3.00-6.00
 MELTS,      "                         5.00-5.25

ABCDE after quotes represents days since last actual market
test.  Quotes are dropped after 5 days of no test or before
if they no longer reflect current market conditions.

Source:  USDA Market News Service, Des Moines, IA
         Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS440.txt
         www.ams.usda.gov/LPSMarketNewsPage

1515C    nb



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