Boxed Beef - Morning

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

LM_XB402
Des Moines, IA                  Wed, Jan 02, 2013               USDA Market News

NATIONAL DAILY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales -
Morning

USDA ESTIMATED BOXED BEEF CUT-OUT VALUES - as of 9:30am

Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields.  Values reflect U.S. dollars per
100 pounds.




                                                CHOICE         SELECT
                                                600-900        600-900
--------------------------------------------------------------------------------
Current Cutout Values:                          194.01         182.45
Change from prior day:                          (0.14)           1.40
--------------------------------------------------------------------------------
Choice/Select spread:                                   11.56

Total Load Count (Cuts, Trimmings, Grinds):                62
--------------------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
 Primal Rib                                     267.83         240.25
 Primal Chuck                                   166.47         166.78
 Primal Round                                   175.67         174.33
 Primal Loin                                    262.05         223.23
 Primal Brisket                                 136.99         133.60
 Primal Short Plate                             130.24         134.64
 Primal Flank                                   102.08          97.49
--------------------------------------------------------------------------------
LOAD COUNT AND CUTOUT VALUE SUMMARY FOR PRIOR 5 DAYS
                                                CHOICE         SELECT
Date  Choice Select Trim Grinds Total           600-900        600-900
12/31    77    55    13    29    175            194.15         181.05
12/28    95    54     8    15    172            193.47         180.29
12/27    93    65    18    41    217            194.26         179.49
12/26   137    69    32    54    292            194.24         179.19
12/21    64    50     6    27    146            193.09         177.79
--------------------------------------------------------------------------------
Current 5 Day Simple Average:                   193.84         179.56
--------------------------------------------------------------------------------
NATIONAL BOXED BEEF CUTS - NEGOTIATED SALES   FOB Plant basis negotiated sales
for delivery within 0-21 day period. Prior days sales after 1:30pm are included.

CURRENT VOLUME - (one load equals 40,000 pounds)

 Choice Cuts             23.35  loads            933,801  pounds
 Select Cuts             22.88  loads            915,358  pounds
 Trimmings                0.00  loads                  0  pounds
 Ground Beef             16.12  loads            644,601  pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6          (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of      Total        Price      Weighted
                                    Trades     Pounds        Range       Average
--------------------------------------------------------------------------------
109E 1  Rib, ribeye, lip-on, bn-in        3       8,308   521.00  572.00  535.41
112A 3  Rib, ribeye, bnls, light
112A 3  Rib, ribeye, bnls, heavy         10      46,404   577.40  635.00  590.93
113C 1  Chuck, semi-bnls, neck/off        3       2,866   210.72  215.00  214.50
114  1  Chuck, shoulder clod              7      52,861   206.00  217.00  207.48
114A 3  Chuck, shoulder clod, trmd        8      17,581   215.20  227.30  220.94
114D 3  Chuck, clod, top blade            4       2,027   275.00  289.00  281.49
114E 3  Chuck, clod, arm roast
114F 5  Chuck, clod tender (IM)           3       1,522   296.00  330.00  328.10
115  1  Chuck, 2-piece, boneless
116A 3  Chuck, roll, lxl, neck/off       16     112,429   237.00  250.00  243.75
116B 1  Chuck, chuck tender (IM)          7      10,419   227.72  236.00  229.94
     3  Chuck roll, retail ready
120  1  Brisket, deckle-off, bnls        16      43,318   204.44  227.00  212.18
120A 3  Brisket, point/off, bnls          7       4,206   349.40  360.00  353.91
123A 3  Short Plate, short rib           12      26,477   370.00  382.00  375.11
130  4  Chuck, short rib                 13      45,327   249.70  277.00  257.39
160  1  Round, bone-in                    5      14,373   204.00  220.07  204.35
161  1  Round, boneless
     3  Round, bnls/peeled heel-out       0           0
167A 4  Round, knuckle, peeled           23      87,700   229.00  245.50  240.73
168  1  Round, top inside round          10      16,779   214.00  230.00  223.02
168  3  Round, top inside round           4      42,495   220.00  235.07  220.52
169  5  Round, top inside, denuded        6       5,365   266.00  273.00  271.43
     3  Round, top inside, side off       0           0
170  1  Round, bottom gooseneck
171B 3  Round, outside round              7      24,533   220.87  245.00  229.77
171C 3  Round, eye of round (IM)         12      44,800   244.60  265.00  248.93
174  1  Loin, short loin, 2x3
174  3  Loin, short loin, 0x1             4       5,424   525.00  535.00  525.62
175  3  Loin, strip loin, 1x1
180  1  Loin, strip, bnls, heavy          0           0
     1  Loin, strip loin bnls. 1x1        5       5,102   445.00  521.00  478.94
180  3  Loin, strip, bnls, 0x1           11      12,028   505.27  515.00  508.77
184  1  Loin, top butt, bnls, heavy
184  3  Loin, top butt, boneless
185A 4  Loin, bottom sirloin, flap       10      13,169   380.44  395.00  388.19
185B 1  Loin, ball-tip, bnls, heavy       4       5,499   235.00  242.22  237.54
185C 1  Loin, sirloin, tri-tip (IM)
185D 4  Loin, tri-tip, pld (IM)           4      14,332   397.23  435.00  404.38
189A 4  Loin, tndrloin, trmd, heavy      18      87,220   925.00 1227.00  974.15
191A 4  Loin, butt tender, trimmed
193  4  Flank, flank steak (IM)           5       3,622   410.00  450.00  434.18
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6       (IM) = Individual Muscle
IMPS/FL         Sub-Primal             # of      Total        Price     Weighted
                                       Trades    Pounds       Range     Average
--------------------------------------------------------------------------------
109E 1  Rib, ribeye, lip-on, bn-in
112A 3  Rib, ribeye, bnls, light          3       2,323   525.00  530.00  526.23
112A 3  Rib, ribeye, bnls, heavy          8      17,995   515.00  520.00  515.33
113C 1  Chuck, semi-bnls, neck/off        5       6,071   210.00  213.99  211.44
114  1  Chuck, shoulder clod
114A 3  Chuck, shoulder clod, trmd        8      91,426   209.17  226.00  219.28
114D 3  Chuck, clod, top blade            0           0
114E 3  Chuck, clod, arm roast            0           0
114F 5  Chuck, clod tender (IM)           3       3,648   260.00  265.00  261.65
115  1  Chuck, 2-piece, boneless
116A 3  Chuck, roll, lxl, neck/off        9      25,607   233.20  250.00  238.92
116B 1  Chuck, chuck tender (IM)
     3  Chuck roll, retail ready          0           0
120  1  Brisket, deckle-off, bnls         9     127,789   200.39  220.00  203.79
120A 3  Brisket, point/off, bnls          0           0
123A 3  Short Plate, short rib            3       2,721   300.00  360.00  333.32
130  4  Chuck, short rib                  7      21,969   249.00  272.00  264.37
160  1  Round, bone-in                    0           0
161  1  Round, boneless
     3  Round, bnls/peeled heel-out       0           0
167A 4  Round, knuckle, peeled            5      17,931   233.00  245.00  234.61
168  1  Round, top inside round           5      10,535   221.07  230.00  228.80
168  3  Round, top inside round           6      60,043   223.39  240.00  232.22
169  5  Round, top inside, denuded        3       5,328   258.20  273.00  270.26
     3  Round, top inside, side off       0           0
170  1  Round, bottom gooseneck
171B 3  Round, outside round              8      46,620   217.17  240.00  232.57
171C 3  Round, eye of round (IM)          7       9,144   235.70  255.00  244.27
174  1  Loin, short loin, 2x3
174  3  Loin, short loin, 0x1            16      54,249   387.17  426.00  414.95
175  3  Loin, strip loin, 1x1             0           0
180  1  Loin, strip, bnls, heavy          0           0
     1  Loin, strip loin bnls. 1x1        0           0
180  3  Loin, strip, bnls, 0x1            6      15,327   390.00  405.00  397.18
184  1  Loin, top butt, bnls, heavy       7      50,810   253.87  284.00  261.57
184  3  Loin, top butt, boneless         10      54,867   267.40  285.00  283.70
185A 4  Loin, bottom sirloin, flap (IM)
185B 1  Loin, ball-tip, bnls, heavy       4       2,334   225.00  235.00  226.64
185C 1  Loin, sirloin, tri-tip (IM)       9     147,230   274.00  280.00  277.48
185D 4  Loin, tri-tip, pld (IM)           0           0
189A 4  Loin, tndrloin, trmd, heavy      11      11,799   810.00  847.00  824.67
191A 4  Loin, butt tender, trimmed
193  4  Flank, flank steak (IM)
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS   Fat Limitations 1-6  (IM) = Individual Muscle
--------------------------------------------------------------------------------
124  4  Rib, Back Ribs, Fresh             0           0
124  4  Rib, Back Ribs, Frozen            5      22,325    80.59  110.00   90.93
121D 4  Plate, Inside Skirt (IM)         10      15,614   345.00  360.00  353.65
121C 4  Plate, Outside Skirt (IM)         6       5,736   460.00  491.00  473.74
121E 6  Outside Skirt, pld (IM)           0           0
        Cap, Wedge Meat & (IM) Lean      22      71,465   254.00  270.00  258.37
        Pectoral Meat                     8      11,603   259.00  275.00  269.16
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73%                          17      68,565   159.47  171.00  162.51
Ground Beef 75%                           0           0
Ground Beef 81%                          34     231,694   194.00  226.00  217.19
Ground Beef 85%
Ground Beef 90%                           0           0
Ground Beef 93%                          19     111,992   270.47  277.50  274.62
Ground Beef Chuck 80%                    14      61,447   213.27  232.00  222.81
Ground Beef Round 85%                    16      74,173   229.63  244.00  241.87
Ground Beef Sirloin 90%                   0           0
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73%
Blended Ground Beef 75%                   0           0
Blended Ground Beef 81%                   0           0
Blended Ground Beef 85%                   0           0
Blended Ground Beef 90%                   0           0
Blended Ground Beef 93%                   0           0
Blended Ground Beef Chuck 80%
Blended Ground Beef Round 85%
Blended Ground Beef Sirloin 90%           0           0
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings                  0           0
Frozen 50% lean trimmings                 0           0
--------------------------------------------------------------------------------
FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness                         Maximum Fat at any point
1. 3/4" (19mm)                                        1.0"
2. 1/4" (6mm)                                         1/2"
3. 1/8" (3mm)                                         1/4"
4. Practically free (75% surface lean exposed)        1/8"
5. Peeled/Denuded                                     1/8"
6. Peeled/Denuded, surface membrane removed           1/8"
--------------------------------------------------------------------------------
Items that have no entries indicate there were trades but not reportable
because they did not meet the daily 3/70/20 guideline.  Please refer to weekly
LM_XB459 as the item may qualify.
--------------------------------------------------------------------------------
Source:  USDA Market News Service, Des Moines, IA
         515-284-4460            email:  desm.lgmn@usda.gov
         24 Hour recorded market information 515-284-4830
         http://www.ams.usda.gov/LSMarketNews
1100C




.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


Massey Ferguson 5600 Series

Our most advanced multi-tasking mid-range ever. Perfect for livestock, dairy, hay, and general all-around farm work, these exceptional loader ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight