LM_XB402
Des Moines, IA Wed, Mar 13, 2013 USDA Market News
NATIONAL DAILY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales -
Morning
USDA ESTIMATED BOXED BEEF CUT-OUT VALUES - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values reflect U.S. dollars per
100 pounds.
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 197.95 195.70
Change from prior day: 0.67 0.00
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Choice/Select spread: 2.24
Total Load Count (Cuts, Trimmings, Grinds): 100
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COMPOSITE PRIMAL VALUES
Primal Rib 283.53 282.15
Primal Chuck 175.81 174.23
Primal Round 173.22 172.78
Primal Loin 255.91 248.97
Primal Brisket 141.27 137.34
Primal Short Plate 140.39 143.52
Primal Flank 111.34 109.02
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LOAD COUNT AND CUTOUT VALUE SUMMARY FOR PRIOR 5 DAYS
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
03/12 67 43 6 20 135 197.28 195.70
03/11 60 18 6 18 103 196.88 195.60
03/08 61 25 7 29 122 197.28 194.93
03/07 59 29 7 23 118 196.90 195.09
03/06 73 32 10 26 142 196.08 194.80
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Current 5 Day Simple Average: 196.89 195.22
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NATIONAL BOXED BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales
for delivery within 0-21 day period. Prior days sales after 1:30pm are included.
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 48.20 loads 1,928,192 pounds
Select Cuts 24.05 loads 961,846 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 27.47 loads 1,098,643 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 14 10,100 549.00 596.28 568.29
112A 3 Rib, ribeye, bnls, light 18 22,349 590.00 655.00 632.69
112A 3 Rib, ribeye, bnls, heavy 59 165,290 579.00 662.68 614.01
113C 1 Chuck, semi-bnls, neck/off 9 11,681 215.12 230.60 226.52
114 1 Chuck, shoulder clod 9 10,269 209.00 226.89 214.32
114A 3 Chuck, shoulder clod, trmd 25 75,878 215.72 231.28 222.60
114D 3 Chuck, clod, top blade 5 7,513 275.00 300.73 284.56
114E 3 Chuck, clod, arm roast 10 6,326 260.00 270.73 264.68
114F 5 Chuck, clod tender (IM) 13 5,677 350.00 370.50 357.21
115 1 Chuck, 2-piece, boneless
116A 3 Chuck, roll, lxl, neck/off 44 71,959 256.00 270.89 259.25
116B 1 Chuck, chuck tender (IM) 18 37,994 227.00 255.50 231.89
3 Chuck roll, retail ready 0 0
120 1 Brisket, deckle-off, bnls 49 95,146 205.59 218.00 211.56
120A 3 Brisket, point/off, bnls 28 20,827 349.83 361.00 353.33
123A 3 Short Plate, short rib 18 41,679 430.00 466.00 438.93
130 4 Chuck, short rib 25 46,752 316.00 340.30 319.77
160 1 Round, bone-in 3 2,125 204.06 207.00 205.87
161 1 Round, boneless 6 5,378 215.00 217.30 216.03
3 Round, bnls/peeled heel-out 0 0
167A 4 Round, knuckle, peeled 52 128,372 225.00 246.50 234.59
168 1 Round, top inside round 47 95,113 201.00 223.64 205.48
168 3 Round, top inside round 25 57,807 213.00 227.00 219.67
169 5 Round, top inside, denuded 16 17,611 240.00 260.00 243.89
3 Round, top inside, side off
170 1 Round, bottom gooseneck 7 4,579 208.00 220.00 213.33
171B 3 Round, outside round 25 70,625 212.98 236.67 226.01
171C 3 Round, eye of round (IM) 39 78,924 226.00 252.00 233.62
174 1 Loin, short loin, 2x3
174 3 Loin, short loin, 0x1 17 28,280 485.00 506.00 491.42
175 3 Loin, strip loin, 1x1
180 1 Loin, strip, bnls, heavy 0 0
1 Loin, strip loin bnls. 1x1 23 19,171 450.00 471.00 464.20
180 3 Loin, strip, bnls, 0x1 39 80,476 494.55 527.66 513.25
184 1 Loin, top butt, bnls, heavy 21 21,400 305.00 324.00 310.93
184 3 Loin, top butt, boneless 22 57,255 315.00 335.00 318.04
185A 4 Loin, bottom sirloin, flap 34 90,102 390.00 427.00 400.84
185B 1 Loin, ball-tip, bnls, heavy 33 44,622 231.00 252.00 235.14
185C 1 Loin, sirloin, tri-tip (IM) 11 82,211 270.00 288.00 279.06
185D 4 Loin, tri-tip, pld (IM) 9 9,815 360.00 390.00 367.52
189A 4 Loin, tndrloin, trmd, heavy 30 31,309 905.00 1026.00 942.50
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak (IM) 18 8,565 424.00 465.00 445.31
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 43,351 545.00 575.00 554.08
112A 3 Rib, ribeye, bnls, light 15 17,000 619.00 642.00 633.02
112A 3 Rib, ribeye, bnls, heavy 30 78,138 589.00 640.00 614.00
113C 1 Chuck, semi-bnls, neck/off 10 26,690 212.00 223.66 218.72
114 1 Chuck, shoulder clod 9 18,338 207.00 215.50 213.33
114A 3 Chuck, shoulder clod, trmd 17 51,832 215.72 230.00 223.42
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender (IM) 12 11,648 325.00 351.59 329.48
115 1 Chuck, 2-piece, boneless
116A 3 Chuck, roll, lxl, neck/off 30 125,351 254.00 266.00 256.34
116B 1 Chuck, chuck tender (IM) 13 12,863 240.00 248.00 241.19
3 Chuck roll, retail ready
120 1 Brisket, deckle-off, bnls 8 18,329 200.00 215.00 206.61
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 11 4,432 330.00 385.00 364.25
130 4 Chuck, short rib 8 7,722 320.00 340.00 333.03
160 1 Round, bone-in
161 1 Round, boneless 3 4,285 216.00 216.00 216.00
3 Round, bnls/peeled heel-out
167A 4 Round, knuckle, peeled 15 19,675 235.05 246.50 239.24
168 1 Round, top inside round 19 29,861 203.00 215.50 206.31
168 3 Round, top inside round 9 25,757 213.00 227.00 215.83
169 5 Round, top inside, denuded 6 2,333 245.00 257.50 249.80
3 Round, top inside, side off 0 0
170 1 Round, bottom gooseneck 5 3,645 197.00 221.25 202.38
171B 3 Round, outside round 18 40,671 218.00 230.50 223.23
171C 3 Round, eye of round (IM) 20 38,179 236.00 251.50 241.76
174 1 Loin, short loin, 2x3
174 3 Loin, short loin, 0x1 31 44,059 475.00 512.66 485.60
175 3 Loin, strip loin, 1x1 0 0
180 1 Loin, strip, bnls, heavy 0 0
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 25 31,790 480.00 530.00 503.30
184 1 Loin, top butt, bnls, heavy 29 24,646 295.00 315.50 298.03
184 3 Loin, top butt, boneless 17 11,747 320.00 325.48 320.09
185A 4 Loin, bottom sirloin, flap (IM)
185B 1 Loin, ball-tip, bnls, heavy 11 78,221 231.50 243.89 234.34
185C 1 Loin, sirloin, tri-tip (IM) 6 29,531 255.00 301.00 267.31
185D 4 Loin, tri-tip, pld (IM)
189A 4 Loin, tndrloin, trmd, heavy 20 22,978 861.00 915.00 886.24
191A 4 Loin, butt tender, trimmed 5 3,870 820.00 855.00 849.70
193 4 Flank, flank steak (IM) 8 6,285 426.24 465.00 434.27
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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124 4 Rib, Back Ribs, Fresh
124 4 Rib, Back Ribs, Frozen 3 4,501 105.00 115.00 111.41
121D 4 Plate, Inside Skirt (IM) 17 12,811 360.50 381.00 370.02
121C 4 Plate, Outside Skirt (IM) 11 22,802 492.50 530.00 509.47
121E 6 Outside Skirt, pld (IM)
Cap, Wedge Meat & (IM) Lean 47 127,830 259.00 285.00 267.49
Pectoral Meat 23 46,502 245.00 290.00 258.29
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 44 269,790 172.29 199.28 182.25
Ground Beef 75%
Ground Beef 81% 64 304,280 210.55 234.28 222.62
Ground Beef 85%
Ground Beef 90%
Ground Beef 93% 36 101,274 270.00 291.50 284.86
Ground Beef Chuck 80% 31 62,866 220.40 234.00 226.46
Ground Beef Round 85% 37 164,417 233.00 253.00 243.07
Ground Beef Sirloin 90%
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% 0 0
Blended Ground Beef 81% 4 10,299 220.00 226.70 223.01
Blended Ground Beef 85%
Blended Ground Beef 90% 0 0
Blended Ground Beef 93%
Blended Ground Beef Chuck 80%
Blended Ground Beef Round 85%
Blended Ground Beef Sirloin 90% 0 0
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 0 0
Frozen 50% lean trimmings 0 0
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the daily 3/70/20 guideline. Please refer to weekly
LM_XB459 as the item may qualify.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1100C
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Boxed Beef - Morning
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