By-Products Drop Value Cow Variety Meats

NW_LS444
Des Moines, IA     Fri, Apr 20, 2012     USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 4/20/2012 was estimated at 13.03 per cwt live, up
0.57 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
                                     Lbs   Price   Change  Value
                                                   Prv/Wk
Cow hide, branded (2)/Piece           4.67  56.00    3.00   5.09
Tallow, renderer blchable             3.68  45.25    1.00   1.67
Tongues, Swiss cut, IW                0.32 204.00  -12.00   0.65
Cheek meat, trmd                      0.43 165.25    2.50   0.71
Head meat                             0.14 162.00    3.50   0.23
Oxtail, reg, small box                0.20 244.75   13.00   0.49
Hearts, reg, bone out                 0.46  61.50   -2.50   0.28
Lips, unscalded                       0.13 111.75    2.00   0.15
Livers, reg, gall off (3)             0.90  40.50   -1.25   0.36
Tripe, scalded edible, blchd          1.06  48.50    2.50   0.51
Tripe, honeycomb bleached             0.14 146.25   72.25   0.20
Lungs, inedible                       0.86   3.88    -      0.03
Melts                                 0.15   4.13    -      0.01
Meat bone ml, 50% blk/ton            10.71 439.00   28.00   2.35
Blood meal, 85% blk/ton               0.73 810.00    -      0.30
                Totals:              24.58                 13.03
        Dressed equivalent basis (47% dress):              27.72
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
               FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 4/20/2012                          Dollars/hundredweight
Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg
---------------------------------------------------------------------------------------------------------
CHEEK MEAT,                Trimmed     3.4  157.00   -    170.00  165.17
FEET,     unbleached, skin-on, exp
FEET,       bleached, skin-on, exp
HEARTS,          Regular, bone-out     4.2   55.00   -     72.00   61.39
HEARTS,     Regular, bone-out, exp
HEARTS,        Canadian-style, exp
HEAD MEAT,                             0.3                162.00  162.00
KIDNEY'S                    Export     3.0                 40.00   40.00
LIPS,                    unscalded     2.4  110.00   -    122.00  111.85
LIVERS,          Regular,bulk-pack
LIVERS,   Regular,bulk-pack export
LIVERS,             Regular, 2/box
LIVERS,     Regular, 2/box, export    10.9   39.00   -     42.00   40.44
  " 1 load traded at 50.00 for Egypt
MELTS,
OXTAILS,        Regular, small box     0.4  238.00   -    250.00  244.86
SALIVARY GLANDS                        1.0                 33.00   33.00
SWEETBREADS,                export
TONGUES,     #1 white Swiss cut,IW     0.5  210.00   -    211.50  210.75
TONGUES, exp.#1 white Swiss cut,IW
TONGUES,     #1 black Swiss cut,IW     0.8  200.00   -    203.00  200.88
TONGUES, exp.#1 black Swiss cut,IW
TONGUES,     #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES,     #2 mixed Swiss cut,IW     0.1                200.00  200.00
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings                       1.0                 28.00   28.00
TRIPAS
TRIPE,   bleached, scalded, edible    10.0   47.00   -     49.00   48.40
TRIPE,     blchd, scld/w honeycomb     0.5                 89.00   89.00
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible     2.8                104.00  104.00
TRIPE,          honeycomb bleached     0.7  125.00   -    169.00  146.24
TRIPE,        honeycomb unbleached
TRIPE,           omasum unbleached     0.3                256.00  256.00
WEASAND MEAT
    ------

Source:  USDA Market News Service, Des Moines, IA
         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS444.txt
         www.ams.usda.gov/lsmarketnews

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