NW_LS444
Des Moines, IA Fri, Apr 27, 2012 USDA Market News
WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 4/27/2012 was estimated at 13.13 per cwt live, up
0.10 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded (2)/Piece 4.60 56.00 - 5.09
Tallow, renderer blchable 3.68 48.50 3.25 1.78
Tongues, Swiss cut, IW 0.32 206.50 2.50 0.66
Cheek meat, trmd 0.43 160.75 -4.50 0.69
Head meat 0.14 159.25 -2.75 0.22
Oxtail, reg, small box 0.20 242.75 -2.00 0.49
Hearts, reg, bone out 0.46 54.50 -7.00 0.25
Lips, unscalded 0.13 114.00 2.25 0.15
Livers, reg, gall off (3) 0.90 40.50 - 0.36
Tripe, scalded edible, blchd 1.06 51.50 3.00 0.55
Tripe, honeycomb bleached 0.14 114.75 -31.50 0.16
Lungs, inedible 0.86 3.88 - 0.03
Melts 0.15 4.13 - 0.01
Meat bone ml, 50% blk/ton 10.71 445.00 6.00 2.38
Blood meal, 85% blk/ton 0.73 858.00 48.00 0.31
Totals: 24.51 13.13
Dressed equivalent basis (47% dress): 27.94
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma
WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 4/27/2012 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
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CHEEK MEAT, Trimmed 5.6 150.00 - 171.00 160.87
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 4.9 50.00 - 70.50 54.62
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 2.3 155.00 - 162.50 159.27
KIDNEY'S Export 4.5 38.00 - 43.00 40.33
LIPS, unscalded 0.3 114.00 114.00
LIVERS, Regular,bulk-pack
LIVERS, Regular,bulk-pack export 2.0 41.00 41.00
LIVERS, Regular, 2/box
LIVERS, Regular, 2/box, export 12.0 38.00 - 42.00 40.42
" 2 loads traded at 50.00 for Egypt
MELTS,
OXTAILS, Regular, small box 2.1 228.00 - 265.00 242.82
SALIVARY GLANDS 0.6 33.00 33.00
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW 0.5 205.00 205.00
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 0.6 206.00 - 211.00 207.82
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 1.0 29.00 29.00
TRIPAS
TRIPE, bleached, scalded, edible 6.5 50.00 - 53.00 51.46
TRIPE, blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible 2.7 100.00 - 108.00 104.08
TRIPE, honeycomb bleached 1.0 76.00 - 125.00 114.68
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached 1.4 195.00 195.00
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Mike Schrader/Nina Biensen 515-284-4460 Desm.LGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/lsmarketnews
By-Products Drop Value Cow Variety Meats
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