By-Products Drop Value Cow Variety Meats

NW_LS444
Des Moines, IA     Fri, Jan 25, 2013     USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 1/25/2013 was estimated at 12.89 per cwt live, up
0.02 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
                                     Lbs   Price   Change  Value
                                                   Prv/Wk
Cow hide, branded (2)/Piece           4.81  60.00    -      5.45
Tallow, renderer blchable             3.68  37.50    -      1.38
Tongues, Swiss cut, IW                0.32 296.75   26.50   0.95
Cheek meat, trmd                      0.43 152.50  -26.25   0.66
Head meat                             0.14 166.25    5.25   0.23
Oxtail, reg, small box                0.20 238.00    0.75   0.48
Hearts, reg, bone out                 0.46  56.50   -0.25   0.26
Lips, unscalded                       0.13  77.75  -17.75   0.10
Livers, reg, gall off (3)             0.90  26.00   -1.75   0.23
Tripe, scalded edible, blchd          1.06  72.50   -0.50   0.77
Tripe, honeycomb bleached             0.14  98.00   10.00   0.14
Lungs, inedible                       0.86   3.88    -      0.03
Melts                                 0.15   4.13    -      0.01
Meat bone ml, 50% blk/ton            10.71 335.50   13.00   1.80
Blood meal, 85% blk/ton               0.731100.00  -40.00   0.40
                Totals:              24.72                 12.89
        Dressed equivalent basis (47% dress):              27.43
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
               FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 1/25/2013                          Dollars/hundredweight
Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg
---------------------------------------------------------------------------------------------------------
CHEEK MEAT,                Trimmed     7.3  145.00   -    193.00  152.60
FEET,     unbleached, skin-on, exp
FEET,       bleached, skin-on, exp
HEARTS,          Regular, bone-out     3.7   55.00   -     60.00   56.49
HEARTS,     Regular, bone-out, exp
HEARTS,        Canadian-style, exp
HEAD MEAT,                             3.7  160.00   -    178.00  166.37
KIDNEY'S                    Export     8.4   24.00   -     34.00   29.83
LIPS,                    unscalded     3.4   65.00   -    107.00   77.64
LIVERS,          Regular,bulk-pack
LIVERS,   Regular,bulk-pack export
LIVERS,             Regular, 2/box     0.5                 24.00   24.00
LIVERS,     Regular, 2/box, export    13.3   24.00   -     35.00   26.13
  " 2 loads traded at 42.00 to Egypt
MELTS,
OXTAILS,        Regular, small box     3.8  215.00   -    262.00  238.08
SALIVARY GLANDS                        1.2                 43.00   43.00
SWEETBREADS,                export
TONGUES,     #1 white Swiss cut,IW     3.1  255.00   -    355.00  298.06
TONGUES, exp.#1 white Swiss cut,IW
TONGUES,     #1 black Swiss cut,IW     4.7  252.00   -    325.00  301.08
TONGUES, exp.#1 black Swiss cut,IW
TONGUES,     #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES,     #2 mixed Swiss cut,IW     1.0  253.00   -    339.00  270.96
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings                       0.3                 42.00   42.00
TRIPAS
TRIPE,   bleached, scalded, edible     5.6   72.00   -     80.00   72.43
TRIPE,     blchd, scld/w honeycomb     0.7                105.00  105.00
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible     7.0   92.00   -    132.00  100.71
TRIPE,          honeycomb bleached     0.7   82.00   -    110.00   98.00
TRIPE,        honeycomb unbleached     0.4                171.00  171.00
TRIPE,           omasum unbleached     1.6  287.00-       288.00  287.69
WEASAND MEAT
    ------

Source:  USDA Market News Service, Des Moines, IA
         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS444.txt
         www.ams.usda.gov/lsmarketnews

1. Ag markets diverge just before the long holiday weekend
2. Armyworms eat fescue pastures, hayfields
3. Commentary: New rules un-COOL
4. Oil edges up on book squaring, but posts big weekly drop
5. Cattle theft and brands
6. Cattle Outlook: Cattle on feed down nine consecutive months

1. Former Eastern Livestock CEO, CFO sentenced for federal crimes
2. Post-tornado composting a solution for disposal of dead livestock
3. TSCRA works with sale barns to catch Houston cattle thief
4. More beef cows in worst drought regions than a year ago
5. Michigan hay buyers should plan purchases early
6. New animal identification rules aid disease traceability

1. Commentary: In praise of animal foods
2. What’s on America’s grill this weekend?
3. Meat industry associations quick to attack the new MCOOL rule
4. Seven jobs more dangerous than farming
5. NASA backs 3D food printer to feed growing population
6. Post-tornado composting a solution for disposal of dead livestock