By-Products Drop Value Cow Variety Meats

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NW_LS444
Des Moines, IA     Fri, Apr 05, 2013     USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 4/5/2013 was estimated at 14.04 per cwt live, down
-0.02 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
                                     Lbs   Price   Change  Value
                                                   Prv/Wk
Cow hide, branded (2)/Piece           4.67  65.00    2.00   5.91
Tallow, renderer blchable             3.68  41.75    -      1.54
Tongues, Swiss cut, IW                0.32 285.00  -23.50   0.91
Cheek meat, trmd                      0.43 164.25   -4.75   0.71
Head meat                             0.14 160.00   -9.00   0.22
Oxtail, reg, small box                0.20 234.50    7.00   0.47
Hearts, reg, bone out                 0.46  61.25    0.25   0.28
Lips, unscalded                       0.13  63.50   -1.50   0.08
Livers, reg, gall off (3)             0.90  22.00   -1.00   0.20
Tripe, scalded edible, blchd          1.06  71.50    1.25   0.76
Tripe, honeycomb bleached             0.14  99.00    4.25   0.14
Lungs, inedible                       0.86   4.00    0.12   0.03
Melts                                 0.15   5.00    0.87   0.01
Meat bone ml, 50% blk/ton            10.71 446.50  -22.00   2.39
Blood meal, 85% blk/ton               0.731069.00   38.00   0.39
                Totals:              24.58                 14.04
        Dressed equivalent basis (47% dress):              29.87
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
               FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 4/5/2013                           Dollars/hundredweight
Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg
---------------------------------------------------------------------------------------------------------
CHEEK MEAT,                Trimmed     6.3  155.00   -    184.00  164.13
FEET,     unbleached, skin-on, exp     1.0                 36.00   36.00
FEET,       bleached, skin-on, exp
HEARTS,          Regular, bone-out     8.0   60.00   -     65.00   61.31
HEARTS,     Regular, bone-out, exp
HEARTS,        Canadian-style, exp
HEAD MEAT,                             1.2                160.00  160.00
KIDNEY'S                    Export     3.3   24.00   -     26.50   25.67
LIPS,                    unscalded     3.2   62.00   -     67.00   63.60
LIVERS,          Regular,bulk-pack
LIVERS,   Regular,bulk-pack export
LIVERS,             Regular, 2/box     1.2   25.00   -     26.00   25.17
LIVERS,     Regular, 2/box, export    14.5   20.00   -     24.00   21.69
  " 3 loads traded at 31.00 to Egypt
MELTS,
OXTAILS,        Regular, small box     2.5  228.00   -    244.00  234.45
SALIVARY GLANDS                        0.2                 43.00   43.00
SWEETBREADS,                export
TONGUES,     #1 white Swiss cut,IW     2.0  270.00   -    339.00  292.76
TONGUES, exp.#1 white Swiss cut,IW
TONGUES,     #1 black Swiss cut,IW     1.6  270.00   -    324.00  278.97
TONGUES, exp.#1 black Swiss cut,IW
TONGUES,     #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES,     #2 mixed Swiss cut,IW     0.8  270.00   -    281.00  277.54
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings                       0.5                 40.00   40.00
TRIPAS
TRIPE,   bleached, scalded, edible     5.5   71.00   -     72.50   71.41
TRIPE,     blchd, scld/w honeycomb     0.8                 92.00   92.00
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible     4.4  106.00   -    112.00  109.24
TRIPE,          honeycomb bleached     0.5   95.00   -    100.00   98.96
TRIPE,        honeycomb unbleached
TRIPE,           omasum unbleached    12.8  268.00-       303.00  280.27
WEASAND MEAT
    ------

Source:  USDA Market News Service, Des Moines, IA
         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS444.txt
         www.ams.usda.gov/LPSMarketNewsPage


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