Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461
Des Moines, IA                  Fri, Jul 27, 2012               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $164.80
Change from prior day:               ($4.11)
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $208.75       $116.57       ($3.41)
100% lean inside round                       $265.71         $6.16       ($0.24)
100% lean, flats and eyes                    $258.03         $5.99       ($0.17)
100% lean, S.P.B.                            $251.77        $12.59       ($0.26)
Chuck Tender                                 $204.79         $2.05       ($0.06)
Knuckle                   4-7 lbs.           $218.48         $5.53       ($0.11)
Tenderloin                2-3 lbs.           $443.92         $2.35       ($0.03)
Tenderloin                3-4 lbs.           $474.91         $3.51       ($0.11)
Ribeye Roll               4-6 lbs.           $243.56         $2.56         $0.13
Ribeye Roll               6-8 lbs.           $248.16         $1.84         $0.06
Ribeye Roll               8up lbs.           $239.10         $1.75         $0.03
Flank Steak                                  $233.39         $0.98         $0.01
Kidney, Edible                                $31.00         $0.14         
Fat, inedible                                 $29.65         $0.69         $0.01
Bone                                           $8.72         $2.09         $0.04
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  44.81   loads --         1,792,558   pounds
Cutter/Canner Cuts                   5.59   loads --           223,504   pounds
Boner/Breaker/Cutter/Canner         39.98   loads --         1,599,138   pounds
100% Lean Items                     47.39   loads --         1,895,520   pounds
Frozen Cuts                          9.82   loads --           392,783   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              20   44,537   $263.82       $1.93
112   Rib, ribeye roll, 8-10 lbs.             84  169,559   $292.38    ($11.21)
112   Rib, ribeye roll, 10-up lbs.            51   92,362   $282.74       $3.57
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   41,060   $367.30     ($3.31)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   27,278   $303.22    ($21.20)
      Chuck, boneless 85%                     10   74,445   $204.76     ($6.07)
120   Chuck, brisket                          28   28,890   $209.32     ($8.61)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           47  122,635   $231.57     ($6.69)
169A  Round, top inside c-off, 8-10 lbs.       7   49,417   $264.65     ($3.28)
169A  Round, top inside c-off, 10-14 lbs.     58  493,442   $261.14     ($0.31)
169A  Round, top inside c-off, 14-up lbs.     12   99,366   $265.17       $0.19
171B  Round, outside round                    23   92,197   $223.84       $2.92
171C  Round, eye of round                     46   70,444   $252.10     ($0.59)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   17,315   $248.16      $13.42
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38   77,041   $229.02     ($6.67)
185A  Loin, bottom sirloin butt flap, bnls.   59  289,291   $253.94       $1.24
191A  Loin, butt tender, peeled                3    1,219   $497.01       $1.22
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35  111,235   $251.67      $11.95
112   Rib, ribeye roll, 8-up lbs.             26  110,409   $239.10       $3.53
100% LEAN
      Inside round - Combo                    34  350,223   $262.93    ($11.54)
      Inside round - Boxed                    47   55,528   $283.28     ($3.42)
      Outside round                            6   37,449   $264.12
      Eye of round                            19   21,372   $278.26       $0.91
      Flats and eyes - Combo                  41  456,067   $256.59     ($7.54)
      Flats and eyes - Boxed                            
      Striploin                               65  245,463   $268.50     ($6.06)
      S.P.B. - Combo                          55  729,418   $251.77     ($5.30)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     48  219,554   $204.79     ($5.86)
167A  Round, knuckle, peeled                 108  616,669   $218.48     ($4.43)
190   Loin, tenderloin, 2-3 lbs.              21   25,965   $443.92     ($4.58)
190   Loin, tenderloin, 3-4 lbs.              41   78,133   $480.41     ($8.98)
190   Loin, tenderloin, 4-5 lbs.             178  310,692   $515.72    ($22.19)
190   Loin, tenderloin, 5-up lbs.             40   56,048   $534.92     ($3.38)
193   Flank, flank steak                     111  186,613   $249.19       $1.49
      Flank, rough                            65  105,464   $232.75       $6.34
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   63,100   $283.77    ($21.88)
112   Rib, ribeye roll, 8-10 lbs.              7   81,776   $244.45
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             4    8,112   $280.15       $2.15
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   38,461   $244.30
112   Rib, ribeye roll, 6-8 lbs.              17   45,459   $239.57     ($5.21)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               4   22,005   $455.38
190   Loin, tenderloin, 4-5 lbs.               9   27,143   $498.99
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      40  104,627   $205.21     ($5.99)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1400C

.

1. Vilsack: Taking time to remember the fallen
2. Livestock Marketing: Beef prices remain strong, cattle pressured
3. Farm Bill progress
4. Feeder cattle review: Choice beef prices keep rolling higher
5. Ag markets diverge just before the long holiday weekend
6. Armyworms eat fescue pastures, hayfields

1. Commentary: New rules un-COOL
2. Former Eastern Livestock CEO, CFO sentenced for federal crimes
3. TSCRA works with sale barns to catch Houston cattle thief
4. NASA backs 3D food printer to feed growing population
5. More beef cows in worst drought regions than a year ago
6. Post-tornado composting a solution for disposal of dead livestock

1. Commentary: New rules un-COOL
2. Commentary: In praise of animal foods
3. What’s on America’s grill this weekend?
4. NASA backs 3D food printer to feed growing population
5. Meat industry associations quick to attack the new MCOOL rule
6. Commentary: Message to Occupy Monsanto: Occupy yourself