Cutter Cow Cutout & Boxed Cow Beef Cuts

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LM_XB461
Des Moines, IA                  Fri, Dec 28, 2012               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $161.38
Change from prior day:                 $0.59
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $206.96       $115.57         $0.10
100% lean inside round                       $252.23         $5.85       ($0.01)
100% lean, flats and eyes                    $239.27         $5.55         $0.05
100% lean, S.P.B.                            $230.18        $11.51         $0.08
Chuck Tender                                 $221.33         $2.21         $0.02
Knuckle                   4-7 lbs.           $229.84         $5.81         $0.03
Tenderloin                2-3 lbs.           $401.30         $2.13         $0.04
Tenderloin                3-4 lbs.           $440.79         $3.26         $0.06
Ribeye Roll               4-6 lbs.           $249.18         $2.62         $0.13
Ribeye Roll               6-8 lbs.           $253.78         $1.88         
Ribeye Roll               8up lbs.           $249.56         $1.82         $0.06
Flank Steak                                  $229.12         $0.96         
Kidney, Edible                                $31.35         $0.14         
Fat, inedible                                 $22.95         $0.53         
Bone                                           $6.43         $1.54         $0.03
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  33.71   loads --         1,348,528   pounds
Cutter/Canner Cuts                   6.19   loads --           247,757   pounds
Boner/Breaker/Cutter/Canner         22.63   loads --           905,187   pounds
100% Lean Items                     29.17   loads --         1,166,761   pounds
Frozen Cuts                          7.19   loads --           287,728   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   32,910   $277.79    ($14.10)
112   Rib, ribeye roll, 8-10 lbs.             54  176,976   $316.19     ($2.43)
112   Rib, ribeye roll, 10-up lbs.            44   32,562   $302.92      $19.18
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   32,022   $281.22    ($13.08)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   32,867   $283.40     ($9.81)
      Chuck, boneless 85%
120   Chuck, brisket                          26   18,040   $208.05      $17.18
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           25  104,045   $234.32       $0.82
169A  Round, top inside c-off, 8-10 lbs.       7   31,904   $255.86     ($1.52)
169A  Round, top inside c-off, 10-14 lbs.     35  382,227   $255.32       $0.51
169A  Round, top inside c-off, 14-up lbs.      6   56,340   $256.01     ($2.50)
171B  Round, outside round                    14  101,750   $229.88       $0.56
171C  Round, eye of round                     41   87,862   $240.61       $3.93
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   53,343   $217.03       $1.26
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   70,209   $221.11       $7.84
185A  Loin, bottom sirloin butt flap, bnls.   32  105,501   $224.18     ($2.43)
191A  Loin, butt tender, peeled                5    3,145   $491.20       $0.65
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   33,440   $250.43
112   Rib, ribeye roll, 6-8 lbs.              35  120,069   $256.27       $0.02
112   Rib, ribeye roll, 8-up lbs.             19   94,248   $250.31       $6.91
100% LEAN
      Inside round - Combo                    14  196,338   $247.79     ($2.04)
      Inside round - Boxed                    33   85,798   $262.38     ($3.74)
      Outside round                            9   77,849   $237.97     ($3.70)
      Eye of round                            16   45,443   $253.76       $3.48
      Flats and eyes - Combo                  20  263,899   $237.15       $2.01
      Flats and eyes - Boxed                            
      Striploin                               47  136,252   $282.05       $7.04
      S.P.B. - Combo                          28  361,182   $230.18       $1.55
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29  105,615   $221.33       $2.37
167A  Round, knuckle, peeled                  44  209,666   $229.84       $1.29
190   Loin, tenderloin, 2-3 lbs.              13   14,141   $395.28       $1.77
190   Loin, tenderloin, 3-4 lbs.              35   58,356   $436.04       $4.83
190   Loin, tenderloin, 4-5 lbs.             156  215,066   $465.41     ($5.96)
190   Loin, tenderloin, 5-up lbs.             37   65,334   $489.98       $2.63
193   Flank, flank steak                      74  117,995   $240.01       $4.65
      Flank, rough                            55  119,014   $228.06       $6.22
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    6,055   $241.87
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              10   40,949   $246.50       $4.09
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               4   13,820   $460.82
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      38  131,300   $219.33       $5.41
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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