Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461
Des Moines, IA                  Fri, Dec 28, 2012               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $161.38
Change from prior day:                 $0.59
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $206.96       $115.57         $0.10
100% lean inside round                       $252.23         $5.85       ($0.01)
100% lean, flats and eyes                    $239.27         $5.55         $0.05
100% lean, S.P.B.                            $230.18        $11.51         $0.08
Chuck Tender                                 $221.33         $2.21         $0.02
Knuckle                   4-7 lbs.           $229.84         $5.81         $0.03
Tenderloin                2-3 lbs.           $401.30         $2.13         $0.04
Tenderloin                3-4 lbs.           $440.79         $3.26         $0.06
Ribeye Roll               4-6 lbs.           $249.18         $2.62         $0.13
Ribeye Roll               6-8 lbs.           $253.78         $1.88         
Ribeye Roll               8up lbs.           $249.56         $1.82         $0.06
Flank Steak                                  $229.12         $0.96         
Kidney, Edible                                $31.35         $0.14         
Fat, inedible                                 $22.95         $0.53         
Bone                                           $6.43         $1.54         $0.03
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  33.71   loads --         1,348,528   pounds
Cutter/Canner Cuts                   6.19   loads --           247,757   pounds
Boner/Breaker/Cutter/Canner         22.63   loads --           905,187   pounds
100% Lean Items                     29.17   loads --         1,166,761   pounds
Frozen Cuts                          7.19   loads --           287,728   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   32,910   $277.79    ($14.10)
112   Rib, ribeye roll, 8-10 lbs.             54  176,976   $316.19     ($2.43)
112   Rib, ribeye roll, 10-up lbs.            44   32,562   $302.92      $19.18
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   32,022   $281.22    ($13.08)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   32,867   $283.40     ($9.81)
      Chuck, boneless 85%
120   Chuck, brisket                          26   18,040   $208.05      $17.18
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           25  104,045   $234.32       $0.82
169A  Round, top inside c-off, 8-10 lbs.       7   31,904   $255.86     ($1.52)
169A  Round, top inside c-off, 10-14 lbs.     35  382,227   $255.32       $0.51
169A  Round, top inside c-off, 14-up lbs.      6   56,340   $256.01     ($2.50)
171B  Round, outside round                    14  101,750   $229.88       $0.56
171C  Round, eye of round                     41   87,862   $240.61       $3.93
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   53,343   $217.03       $1.26
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   70,209   $221.11       $7.84
185A  Loin, bottom sirloin butt flap, bnls.   32  105,501   $224.18     ($2.43)
191A  Loin, butt tender, peeled                5    3,145   $491.20       $0.65
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   33,440   $250.43
112   Rib, ribeye roll, 6-8 lbs.              35  120,069   $256.27       $0.02
112   Rib, ribeye roll, 8-up lbs.             19   94,248   $250.31       $6.91
100% LEAN
      Inside round - Combo                    14  196,338   $247.79     ($2.04)
      Inside round - Boxed                    33   85,798   $262.38     ($3.74)
      Outside round                            9   77,849   $237.97     ($3.70)
      Eye of round                            16   45,443   $253.76       $3.48
      Flats and eyes - Combo                  20  263,899   $237.15       $2.01
      Flats and eyes - Boxed                            
      Striploin                               47  136,252   $282.05       $7.04
      S.P.B. - Combo                          28  361,182   $230.18       $1.55
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29  105,615   $221.33       $2.37
167A  Round, knuckle, peeled                  44  209,666   $229.84       $1.29
190   Loin, tenderloin, 2-3 lbs.              13   14,141   $395.28       $1.77
190   Loin, tenderloin, 3-4 lbs.              35   58,356   $436.04       $4.83
190   Loin, tenderloin, 4-5 lbs.             156  215,066   $465.41     ($5.96)
190   Loin, tenderloin, 5-up lbs.             37   65,334   $489.98       $2.63
193   Flank, flank steak                      74  117,995   $240.01       $4.65
      Flank, rough                            55  119,014   $228.06       $6.22
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    6,055   $241.87
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              10   40,949   $246.50       $4.09
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               4   13,820   $460.82
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      38  131,300   $219.33       $5.41
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1400C






.

1. Workshop to discuss nutrient application, management, stewardship
2. Help for flood affected farmers
3. Representative Lucas discusses new Farm Bill
4. U.S. May consumer sentiment highest in nearly 6 years
5. Cattle producers turn to MSU for reproduction class
6. NCBA Op-Ed: EPA’s data sharing incident a debacle

1. New school lunch beef recipes win approval from kids, foodservice
2. Drier weather to give big boost to U.S. corn plantings
3. Prices for corn and soybeans, five years from now
4. Agriculture is expected to remain strong in the coming decade
5. What sick day? Farmers take just three a year
6. Senate Agriculture Committee completes Farm Bill markup

1. Insects. They’re what’s for dinner!
2. Tyson selects panel to monitor animal welfare program
3. World food supply depends on character, virtuous leadership
4. Commentary: Slanting the statistics
5. Buffet concerned about soil and starvation
6. Cold spring stunts upper Midwest hay crop