Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461
Des Moines, IA                  Fri, Jan 18, 2013               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $164.15
Change from prior day:                 $0.54
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Item                                           Price         Value        Change
90% lean                                     $211.31       $118.00         $0.45
100% lean inside round                       $251.66         $5.84       ($0.10)
100% lean, flats and eyes                    $241.06         $5.59         
100% lean, S.P.B.                            $230.96        $11.55         $0.01
Chuck Tender                                 $231.19         $2.31         $0.02
Knuckle                   4-7 lbs.           $236.91         $5.99       ($0.08)
Tenderloin                2-3 lbs.           $393.41         $2.09       ($0.01)
Tenderloin                3-4 lbs.           $434.00         $3.21         $0.03
Ribeye Roll               4-6 lbs.           $242.63         $2.55         $0.09
Ribeye Roll               6-8 lbs.           $253.56         $1.88         $0.01
Ribeye Roll               8up lbs.           $263.46         $1.92         $0.09
Flank Steak                                  $232.43         $0.98         $0.02
Kidney, Edible                                $31.33         $0.14         
Fat, inedible                                 $25.12         $0.58         $0.02
Bone                                           $6.35         $1.52       ($0.01)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  37.44   loads --         1,497,441   pounds
Cutter/Canner Cuts                   2.75   loads --           109,994   pounds
Boner/Breaker/Cutter/Canner         30.77   loads --         1,230,603   pounds
100% Lean Items                     42.28   loads --         1,691,030   pounds
Frozen Cuts                         11.20   loads --           448,050   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   33,743   $284.98    ($20.98)
112   Rib, ribeye roll, 8-10 lbs.             66  140,886   $295.71    ($20.94)
112   Rib, ribeye roll, 10-up lbs.            40  104,203   $282.26       $0.19
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   46,377   $276.87      $12.72
112A  Rib, ribeye roll-lip-on, 8-up lbs.      21   50,447   $275.28       $1.17
      Chuck, boneless 85%
120   Chuck, brisket                          34   42,366   $189.35     ($7.38)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           39  196,940   $215.07       $0.17
169A  Round, top inside c-off, 8-10 lbs.       3   11,432   $257.71
169A  Round, top inside c-off, 10-14 lbs.     36  291,919   $258.44       $1.93
169A  Round, top inside c-off, 14-up lbs.     10   98,510   $251.75     ($3.06)
171B  Round, outside round                    17  135,206   $226.74     ($7.25)
171C  Round, eye of round                     45   70,722   $242.04     ($1.78)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            14   29,143   $222.07     ($5.19)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   57,233   $214.55     ($8.12)
185A  Loin, bottom sirloin butt flap, bnls.   46  150,939   $222.83       $0.65
191A  Loin, butt tender, peeled                3    3,570   $474.65    ($20.25)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              30   65,812   $258.36     ($3.24)
112   Rib, ribeye roll, 8-up lbs.             19   44,182   $264.80      $13.19
100% LEAN
      Inside round - Combo                    30  466,940   $249.40     ($4.60)
      Inside round - Boxed                    40   59,446   $269.37       $1.18
      Outside round                            9   60,722   $240.55     ($8.10)
      Eye of round                            16   29,300   $258.30       $5.52
      Flats and eyes - Combo                  31  346,818   $239.70       $1.15
      Flats and eyes - Boxed                            
      Striploin                               57  160,920   $284.75       $1.36
      S.P.B. - Combo                          43  566,884   $230.96       $0.18
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     45  162,740   $231.19       $2.20
167A  Round, knuckle, peeled                  55  297,010   $236.91     ($2.99)
190   Loin, tenderloin, 2-3 lbs.              18   27,549   $392.27     ($4.30)
190   Loin, tenderloin, 3-4 lbs.              31   58,195   $435.49       $8.52
190   Loin, tenderloin, 4-5 lbs.             151  321,372   $469.90     ($1.69)
190   Loin, tenderloin, 5-up lbs.             47   99,686   $463.11     ($5.07)
193   Flank, flank steak                     112  167,534   $249.66       $3.08
      Flank, rough                            64   96,517   $235.59       $3.59
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   10,804   $295.84     ($1.16)
112   Rib, ribeye roll, 8-10 lbs.              8  124,990   $249.93    ($10.22)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    3,640   $269.43      $20.82
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   26,885   $242.63       $9.10
112   Rib, ribeye roll, 6-8 lbs.              12   69,744   $249.04      $10.12
112   Rib, ribeye roll, 8-up lbs.              3   11,634   $258.39       $7.73
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               4   20,959   $429.88    ($10.86)
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      34  142,550   $212.19       $1.24
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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