LM_XB461
Des Moines, IA Fri, Feb 22, 2013 USDA Market News
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current Cutout Value: $167.01
Change from prior day: $0.21
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Item Price Value Change
90% lean $214.30 $119.67 $0.62
100% lean inside round $257.42 $5.97 ($0.02)
100% lean, flats and eyes $250.26 $5.81 ($0.02)
100% lean, S.P.B. $243.40 $12.17 $0.11
Chuck Tender $229.58 $2.30 $0.03
Knuckle 4-7 lbs. $237.63 $6.01 ($0.06)
Tenderloin 2-3 lbs. $384.35 $2.04 ($0.07)
Tenderloin 3-4 lbs. $428.23 $3.17 ($0.09)
Ribeye Roll 4-6 lbs. $245.81 $2.58 ($0.27)
Ribeye Roll 6-8 lbs. $251.89 $1.86 ($0.05)
Ribeye Roll 8up lbs. $254.77 $1.86 ($0.05)
Flank Steak $222.43 $0.93 ($0.03)
Kidney, Edible $32.00 $0.15
Fat, inedible $24.79 $0.58 $0.02
Bone $7.94 $1.91 $0.09
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 40.07 loads -- 1,602,938 pounds
Cutter/Canner Cuts 3.94 loads -- 157,722 pounds
Boner/Breaker/Cutter/Canner 23.66 loads -- 946,566 pounds
100% Lean Items 31.71 loads -- 1,268,454 pounds
Frozen Cuts 12.42 loads -- 496,924 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 52,922 $275.85 ($20.52)
112 Rib, ribeye roll, 8-10 lbs. 62 132,528 $293.29 $3.54
112 Rib, ribeye roll, 10-up lbs. 44 37,009 $288.18 $4.87
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 24,784 $366.56 $29.37
112A Rib, ribeye roll-lip-on, 8-up lbs. 29 68,719 $295.66 ($0.41)
Chuck, boneless 85%
120 Chuck, brisket 24 23,617 $196.60 $9.03
168 Round, top inside, 10-dn lbs. 5 8,030 $205.60
168 Round, top inside, 10-up lbs. 39 129,655 $220.14 $2.86
169A Round, top inside c-off, 8-10 lbs. 6 29,618 $254.87 ($2.82)
169A Round, top inside c-off, 10-14 lbs. 53 562,383 $251.51 ($2.61)
169A Round, top inside c-off, 14-up lbs. 13 77,458 $253.77 ($0.57)
171B Round, outside round 28 120,978 $230.15 $0.49
171C Round, eye of round 43 53,779 $244.96 $2.59
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 49,089 $230.10 $1.60
182 Loin, sirloin butt
184 Loin, top sirloin butt 35 76,923 $222.06 ($1.26)
185A Loin, bottom sirloin butt flap, bnls. 45 142,236 $231.43 ($3.86)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 45 81,283 $261.88 $0.70
112 Rib, ribeye roll, 8-up lbs. 21 74,510 $256.46 ($5.45)
100% LEAN
Inside round - Combo 31 478,753 $254.96 $0.50
Inside round - Boxed 33 83,559 $271.47 ($3.11)
Outside round 5 23,681 $254.76 $2.37
Eye of round 10 9,809 $259.76 ($3.88)
Flats and eyes - Combo 14 175,883 $249.13 ($0.13)
Flats and eyes - Boxed
Striploin 54 149,116 $295.88 $0.20
S.P.B. - Combo 32 347,653 $243.40 $2.18
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 106,868 $229.58 $2.80
167A Round, knuckle, peeled 74 221,303 $237.63 ($2.21)
190 Loin, tenderloin, 2-3 lbs. 19 22,432 $391.26 ($7.47)
190 Loin, tenderloin, 3-4 lbs. 45 59,770 $434.84 ($6.13)
190 Loin, tenderloin, 4-5 lbs. 173 229,554 $462.27 ($12.35)
190 Loin, tenderloin, 5-up lbs. 53 75,307 $466.62 $17.35
193 Flank, flank steak 119 124,814 $248.15 ($0.04)
Flank, rough 53 106,518 $225.23 ($9.51)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 86,711 $281.78 ($1.81)
112 Rib, ribeye roll, 8-10 lbs. 12 64,704 $245.79 ($12.62)
112 Rib, ribeye roll, 10-up lbs. 4 25,667 $270.00 ($50.31)
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 4 15,876 $220.95
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 7,280 $281.50 ($0.69)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 6 77,948 $241.48 ($11.66)
112 Rib, ribeye roll, 8-up lbs. 6 23,874 $249.50
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 34 150,044 $201.04 ($7.34)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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Cutter Cow Cutout & Boxed Cow Beef Cuts
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