Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461
Des Moines, IA                  Fri, Mar 08, 2013               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $169.33
Change from prior day:                 $1.21
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $216.71       $121.01         $0.81
100% lean inside round                       $259.17         $6.01       ($0.04)
100% lean, flats and eyes                    $253.96         $5.89         $0.05
100% lean, S.P.B.                            $246.68        $12.33         $0.07
Chuck Tender                                 $236.57         $2.37         $0.04
Knuckle                   4-7 lbs.           $239.33         $6.06         $0.06
Tenderloin                2-3 lbs.           $397.03         $2.10       ($0.02)
Tenderloin                3-4 lbs.           $433.96         $3.21         
Ribeye Roll               4-6 lbs.           $238.60         $2.51       ($0.04)
Ribeye Roll               6-8 lbs.           $259.24         $1.92         $0.04
Ribeye Roll               8up lbs.           $263.92         $1.93         $0.03
Flank Steak                                  $241.02         $1.01         
Kidney, Edible                                $25.26         $0.12       ($0.02)
Fat, inedible                                 $26.97         $0.63         
Bone                                           $9.29         $2.23         $0.23
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  47.82   loads --         1,912,938   pounds
Cutter/Canner Cuts                   5.14   loads --           205,652   pounds
Boner/Breaker/Cutter/Canner         27.28   loads --         1,091,309   pounds
100% Lean Items                     44.26   loads --         1,770,428   pounds
Frozen Cuts                          9.77   loads --           390,956   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   35,036   $276.56     ($4.17)
112   Rib, ribeye roll, 8-10 lbs.             72  148,447   $295.83       $2.55
112   Rib, ribeye roll, 10-up lbs.            37   93,613   $272.62     ($1.42)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   17,000   $367.23     ($6.75)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      25   68,053   $284.53     ($6.61)
      Chuck, boneless 85%                      3   45,596   $226.35     ($1.20)
120   Chuck, brisket                          37   29,172   $200.32      $22.03
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           40  131,825   $227.51      $16.20
169A  Round, top inside c-off, 8-10 lbs.       3   14,514   $255.45       $0.05
169A  Round, top inside c-off, 10-14 lbs.     67  812,355   $254.15       $0.55
169A  Round, top inside c-off, 14-up lbs.      9   56,593   $256.92     ($0.96)
171B  Round, outside round                    24  102,350   $234.08     ($3.20)
171C  Round, eye of round                     50   99,752   $244.05     ($2.72)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   24,612   $228.92     ($1.22)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35   97,579   $227.64       $9.45
185A  Loin, bottom sirloin butt flap, bnls.   43  130,700   $264.63      $21.15
191A  Loin, butt tender, peeled                4    1,382   $483.65     ($9.76)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34   89,228   $259.47     ($1.92)
112   Rib, ribeye roll, 8-up lbs.             30  115,797   $263.92     ($6.27)
100% LEAN
      Inside round - Combo                    32  441,061   $257.61       $1.08
      Inside round - Boxed                    32   46,547   $274.02       $0.37
      Outside round                            7   32,342   $255.35
      Eye of round                            19   50,904   $262.63     ($2.24)
      Flats and eyes - Combo                  28  463,236   $252.91       $2.29
      Flats and eyes - Boxed                            
      Striploin                               57  209,934   $303.31       $0.49
      S.P.B. - Combo                          35  526,404   $246.68       $1.56
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  136,339   $236.57       $3.44
167A  Round, knuckle, peeled                  47  237,270   $239.33       $2.13
190   Loin, tenderloin, 2-3 lbs.              26   27,292   $395.34     ($4.53)
190   Loin, tenderloin, 3-4 lbs.              44   63,224   $429.10     ($4.90)
190   Loin, tenderloin, 4-5 lbs.             182  307,160   $466.60       $1.54
190   Loin, tenderloin, 5-up lbs.             50   85,414   $461.56     ($9.08)
193   Flank, flank steak                     111  151,332   $253.36       $0.99
      Flank, rough                            57   83,278   $232.93     ($2.65)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   19,855   $286.24       $2.30
112   Rib, ribeye roll, 8-10 lbs.              6  117,375   $252.62     ($3.85)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   44,772   $281.80     ($0.24)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               7    9,832   $257.19       $8.44
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               6   13,978   $453.19     ($2.23)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      29  140,551   $227.74       $8.93
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1400C

.

1. Former Eastern Livestock CEO, CFO sentenced for federal crimes
2. Tyson sends disaster-assistance truck to Oklahoma
3. More beef cows in worst drought regions than a year ago
4. Forage Focus: Pay attention to hay moisture
5. Oil falls as Fed minutes send U.S. equities down
6. Smooth transitions

1. Post-tornado composting a solution for disposal of dead livestock
2. Michigan hay buyers should plan purchases early
3. Seven jobs more dangerous than farming
4. New animal identification rules aid disease traceability
5. Former Eastern Livestock CEO, CFO sentenced for federal crimes
6. Drought losses in Oklahoma top $400 million for 2012

1. Commentary: In praise of animal foods
2. Meat and climate change: How significant is the impact?
3. Seven jobs more dangerous than farming
4. Commentary: GMOs: How do I hate thee?
5. Survey reveals most Americans in favor of COOL
6. Boxed beef hits record highs, cattle weak to lower