Cutter Cow Cutout & Boxed Cow Beef Cuts

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LM_XB461
Des Moines, IA                  Fri, Apr 05, 2013               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $170.57
Change from prior day:               ($0.64)
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $218.70       $122.12       ($0.44)
100% lean inside round                       $263.29         $6.11         $0.01
100% lean, flats and eyes                    $255.06         $5.92         $0.01
100% lean, S.P.B.                            $248.09        $12.40       ($0.04)
Chuck Tender                                 $224.88         $2.25       ($0.06)
Knuckle                   4-7 lbs.           $234.25         $5.93         $0.01
Tenderloin                2-3 lbs.           $413.34         $2.19         
Tenderloin                3-4 lbs.           $444.58         $3.29         $0.01
Ribeye Roll               4-6 lbs.           $237.93         $2.50       ($0.14)
Ribeye Roll               6-8 lbs.           $254.46         $1.88       ($0.07)
Ribeye Roll               8up lbs.           $264.27         $1.93         $0.03
Flank Steak                                  $240.19         $1.01         $0.05
Kidney, Edible                                $30.74         $0.14         
Fat, inedible                                 $27.97         $0.65         
Bone                                           $9.37         $2.25       ($0.01)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  49.73   loads --         1,989,328   pounds
Cutter/Canner Cuts                   3.59   loads --           143,667   pounds
Boner/Breaker/Cutter/Canner         25.13   loads --         1,005,172   pounds
100% Lean Items                     34.39   loads --         1,375,769   pounds
Frozen Cuts                         10.50   loads --           420,014   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   34,014   $279.96     ($0.84)
112   Rib, ribeye roll, 8-10 lbs.             65  143,687   $286.55     ($0.58)
112   Rib, ribeye roll, 10-up lbs.            32  102,830   $273.60     ($1.40)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      33   50,328   $306.18    ($21.38)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   35,672   $281.49     ($1.45)
      Chuck, boneless 85%
120   Chuck, brisket                          37   53,093   $185.68    ($13.46)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           46  164,133   $222.63       $0.77
169A  Round, top inside c-off, 8-10 lbs.       5   30,716   $253.97     ($3.45)
169A  Round, top inside c-off, 10-14 lbs.     58  480,826   $255.03     ($0.22)
169A  Round, top inside c-off, 14-up lbs.      6   53,863   $254.55     ($0.07)
171B  Round, outside round                    34  238,972   $226.97     ($0.42)
171C  Round, eye of round                     44   70,761   $249.63     ($1.98)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22  143,003   $212.28    ($12.27)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  46  133,906   $210.32     ($1.26)
185A  Loin, bottom sirloin butt flap, bnls.   46  226,099   $237.95     ($3.57)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              28   63,600   $259.24     ($2.65)
112   Rib, ribeye roll, 8-up lbs.             19   79,126   $264.24       $3.63
100% LEAN
      Inside round - Combo                    33  401,527   $261.74       $0.92
      Inside round - Boxed                    34   36,630   $280.37       $4.52
      Outside round                            3   16,009   $256.03       $0.05
      Eye of round                            16   41,470   $261.08       $4.43
      Flats and eyes - Combo                  21  254,003   $254.02     ($0.72)
      Flats and eyes - Boxed                            
      Striploin                               50  169,345   $309.84     ($0.98)
      S.P.B. - Combo                          37  456,785   $248.09     ($0.67)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  157,571   $224.88     ($6.40)
167A  Round, knuckle, peeled                  40  244,193   $234.25       $0.14
190   Loin, tenderloin, 2-3 lbs.              19   16,243   $413.34       $5.80
190   Loin, tenderloin, 3-4 lbs.              54   69,943   $443.72       $0.41
190   Loin, tenderloin, 4-5 lbs.             195  252,622   $473.29       $0.27
190   Loin, tenderloin, 5-up lbs.             40   34,774   $494.18      $32.11
193   Flank, flank steak                     108  156,739   $254.28       $1.44
      Flank, rough                            56   73,087   $242.50       $1.54
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   33,475   $274.14     ($8.27)
112   Rib, ribeye roll, 8-10 lbs.             10   95,305   $256.46     ($3.48)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   12,678   $227.55    ($59.55)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   31,450   $244.80    ($19.16)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               7   47,145   $464.04       $2.50
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      26  132,293   $223.49      $17.80
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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