Cutter Cow Cutout & Boxed Cow Beef Cuts

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

LM_XB461
Des Moines, IA                  Fri, Jun 21, 2013               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $157.41
Change from prior day:                 $0.00
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $196.86       $109.93       ($0.04)
100% lean inside round                       $266.39         $6.18         $0.01
100% lean, flats and eyes                    $257.20         $5.97         $0.02
100% lean, S.P.B.                            $251.69        $12.58         $0.05
Chuck Tender                                 $209.72         $2.10       ($0.03)
Knuckle                   4-7 lbs.           $215.20         $5.44       ($0.12)
Tenderloin                2-3 lbs.           $398.24         $2.11         $0.09
Tenderloin                3-4 lbs.           $444.15         $3.29       ($0.02)
Ribeye Roll               4-6 lbs.           $230.73         $2.42       ($0.13)
Ribeye Roll               6-8 lbs.           $246.84         $1.83       ($0.01)
Ribeye Roll               8up lbs.           $244.45         $1.78         $0.01
Flank Steak                                  $243.92         $1.02         $0.01
Kidney, Edible                                $28.03         $0.13         
Fat, inedible                                 $29.31         $0.68         $0.06
Bone                                           $8.11         $1.95         $0.10
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  37.62   loads --         1,504,866   pounds
Cutter/Canner Cuts                   5.90   loads --           235,814   pounds
Boner/Breaker/Cutter/Canner         33.60   loads --         1,344,069   pounds
100% Lean Items                     36.11   loads --         1,444,297   pounds
Frozen Cuts                         11.21   loads --           448,281   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   25,439   $272.21      $16.61
112   Rib, ribeye roll, 8-10 lbs.             78  210,567   $276.94       $8.16
112   Rib, ribeye roll, 10-up lbs.            51   82,132   $283.92       $3.75
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      44   41,520   $366.02     ($2.98)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   22,359   $305.22    ($24.12)
      Chuck, boneless 85%
120   Chuck, brisket                          39   45,544   $197.09     ($7.56)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           31   82,446   $215.60    ($10.59)
169A  Round, top inside c-off, 8-10 lbs.       3   18,740   $262.86
169A  Round, top inside c-off, 10-14 lbs.     30  239,515   $258.21       $1.90
169A  Round, top inside c-off, 14-up lbs.      4   14,293   $260.59       $1.62
171B  Round, outside round                    32  199,819   $218.52     ($7.10)
171C  Round, eye of round                     48   63,048   $246.18       $3.64
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            47  144,410   $213.00    ($17.48)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35  110,334   $204.53    ($21.40)
185A  Loin, bottom sirloin butt flap, bnls.   59  187,250   $278.69    ($19.25)
191A  Loin, butt tender, peeled                4    7,070   $510.88       $3.73
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              47  145,241   $248.07     ($0.40)
112   Rib, ribeye roll, 8-up lbs.             25   87,969   $244.45       $1.59
100% LEAN
      Inside round - Combo                    32  388,898   $264.18       $3.82
      Inside round - Boxed                    37   81,611   $276.93     ($6.18)
      Outside round                            7   33,673   $261.41       $1.30
      Eye of round                            11   16,628   $260.19     ($1.96)
      Flats and eyes - Combo                  25  266,098   $256.48       $0.85
      Flats and eyes - Boxed                            
      Striploin                               52  172,025   $299.75     ($2.00)
      S.P.B. - Combo                          33  485,364   $251.69       $1.05
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     54  220,756   $209.72     ($3.76)
167A  Round, knuckle, peeled                  48  380,423   $215.20     ($4.68)
190   Loin, tenderloin, 2-3 lbs.              19   18,516   $407.96      $27.52
190   Loin, tenderloin, 3-4 lbs.              46   67,258   $444.15     ($4.39)
190   Loin, tenderloin, 4-5 lbs.             191  371,020   $511.62    ($33.15)
190   Loin, tenderloin, 5-up lbs.             38   47,380   $513.02     ($1.73)
193   Flank, flank steak                      99  153,099   $258.68       $1.95
      Flank, rough                            54   85,617   $236.91       $0.98
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   12,410   $281.44     ($0.80)
112   Rib, ribeye roll, 8-10 lbs.             10  174,378   $251.48       $0.64
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   87,495   $244.81     ($5.73)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               7   48,274   $444.44
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      22   73,424   $213.14       $5.95
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1400C






.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


Brutus®

Brutus is the first side-by-side utility vehicle in the market to deliver front-end power take-off capability. Each Brutus model is ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight