Cutter Cow Cutout & Boxed Cow Beef Cuts

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LM_XB461
Des Moines, IA                  Fri, Sep 27, 2013               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $160.48
Change from prior day:               ($2.68)
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $198.98       $111.11       ($2.84)
100% lean inside round                       $278.16         $6.45         $0.04
100% lean, flats and eyes                    $266.78         $6.19       ($0.03)
100% lean, S.P.B.                            $261.66        $13.08         $0.01
Chuck Tender                                 $220.93         $2.21       ($0.02)
Knuckle                   4-7 lbs.           $230.33         $5.83         $0.03
Tenderloin                2-3 lbs.           $416.54         $2.21         $0.10
Tenderloin                3-4 lbs.           $440.60         $3.26         $0.10
Ribeye Roll               4-6 lbs.           $240.82         $2.53         $0.03
Ribeye Roll               6-8 lbs.           $257.39         $1.90         $0.02
Ribeye Roll               8up lbs.           $247.22         $1.80         $0.01
Flank Steak                                  $249.22         $1.05       ($0.07)
Kidney, Edible                                $29.20         $0.13         
Fat, inedible                                 $26.97         $0.63         
Bone                                           $8.76         $2.10       ($0.06)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  32.74   loads --         1,309,533   pounds
Cutter/Canner Cuts                   6.63   loads --           265,040   pounds
Boner/Breaker/Cutter/Canner         23.29   loads --           931,546   pounds
100% Lean Items                     41.31   loads --         1,652,281   pounds
Frozen Cuts                         36.38   loads --         1,455,052   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   43,973   $261.67     ($2.04)
112   Rib, ribeye roll, 8-10 lbs.             61  133,082   $280.91     ($5.91)
112   Rib, ribeye roll, 10-up lbs.            50   65,124   $309.07       $3.62
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   28,572   $441.02     ($3.98)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   21,817   $326.67    ($15.65)
      Chuck, boneless 85%                      9  176,200   $182.81     ($0.42)
120   Chuck, brisket                          26   26,641   $209.71       $3.50
168   Round, top inside, 10-dn lbs.            4    7,806   $222.54
168   Round, top inside, 10-up lbs.           22   61,716   $225.64       $2.85
169A  Round, top inside c-off, 8-10 lbs.       4   13,144   $269.45       $2.82
169A  Round, top inside c-off, 10-14 lbs.     19   97,105   $265.37     ($0.24)
169A  Round, top inside c-off, 14-up lbs.      9   28,421   $268.35       $1.08
171B  Round, outside round                    21  145,449   $226.74     ($5.88)
171C  Round, eye of round                     47   49,163   $255.34       $1.28
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            50  221,577   $220.27       $2.70
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   21,251   $232.74      $15.29
185A  Loin, bottom sirloin butt flap, bnls.   56  168,392   $254.20       $6.58
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              38  181,675   $259.15       $0.73
112   Rib, ribeye roll, 8-up lbs.             19   81,775   $250.60       $2.79
100% LEAN
      Inside round - Combo                    41  430,619   $277.20       $3.09
      Inside round - Boxed                    31   46,602   $286.99     ($3.44)
      Outside round                            6   38,374   $272.71       $1.11
      Eye of round                            11   12,582   $274.49     ($4.46)
      Flats and eyes - Combo                  32  367,934   $265.90     ($0.84)
      Flats and eyes - Boxed                            
      Striploin                               54  164,378   $326.23     ($0.23)
      S.P.B. - Combo                          36  591,792   $261.66       $0.34
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42   91,086   $220.93     ($1.79)
167A  Round, knuckle, peeled                  43  249,127   $230.33       $1.17
190   Loin, tenderloin, 2-3 lbs.              11   11,121   $419.86       $9.70
190   Loin, tenderloin, 3-4 lbs.              50   65,926   $440.60      $13.85
190   Loin, tenderloin, 4-5 lbs.             156  208,779   $481.39    ($32.14)
190   Loin, tenderloin, 5-up lbs.             50   66,355   $485.21       $2.12
193   Flank, flank steak                      95  128,076   $261.75    ($21.98)
      Flank, rough                            59  111,076   $244.51     ($1.84)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    9,375   $287.05      $16.14
112   Rib, ribeye roll, 8-10 lbs.             281,182,750   $260.02    ($10.89)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    4,056   $278.51
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               6   65,874   $241.05
112   Rib, ribeye roll, 6-8 lbs.               6   40,283   $249.47       $3.04
112   Rib, ribeye roll, 8-up lbs.              4   56,260   $242.31
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               6   47,665   $480.07
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   47,049   $215.13     ($3.72)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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