Cutter Cow Cutout & Boxed Cow Beef Cuts

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LM_XB461
Des Moines, IA                  Fri, Dec 20, 2013               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $162.28
Change from prior day:                 $2.76
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $201.83       $112.70         $2.39
100% lean inside round                       $274.41         $6.37         $0.03
100% lean, flats and eyes                    $269.47         $6.25         
100% lean, S.P.B.                            $262.61        $13.13       ($0.03)
Chuck Tender                                 $228.11         $2.28         $0.10
Knuckle                   4-7 lbs.           $233.13         $5.90         $0.09
Tenderloin                2-3 lbs.           $416.59         $2.21         
Tenderloin                3-4 lbs.           $452.13         $3.35         $0.03
Ribeye Roll               4-6 lbs.           $244.21         $2.56         $0.13
Ribeye Roll               6-8 lbs.           $242.00         $1.79       ($0.03)
Ribeye Roll               8up lbs.           $258.63         $1.89         $0.04
Flank Steak                                  $239.44         $1.01         $0.02
Kidney, Edible                                $28.00         $0.13         
Fat, inedible                                 $22.78         $0.53         
Bone                                           $9.09         $2.18       ($0.01)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  36.40   loads --         1,456,061   pounds
Cutter/Canner Cuts                   5.33   loads --           213,269   pounds
Boner/Breaker/Cutter/Canner         25.93   loads --         1,037,069   pounds
100% Lean Items                     25.43   loads --         1,017,134   pounds
Frozen Cuts                          4.00   loads --           159,887   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             61  100,239   $285.07      $12.68
112   Rib, ribeye roll, 10-up lbs.            76   91,693   $276.25       $4.57
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      38   26,345   $326.03    ($29.61)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   32,421   $303.44     ($3.58)
      Chuck, boneless 85%                      8  161,500   $175.39       $3.35
120   Chuck, brisket                          27   30,695   $215.57      $11.45
168   Round, top inside, 10-dn lbs.            6    6,431   $309.45
168   Round, top inside, 10-up lbs.           17   63,138   $228.74       $1.82
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     34  368,868   $264.70     ($0.58)
169A  Round, top inside c-off, 14-up lbs.      9   69,044   $267.62       $0.16
171B  Round, outside round                    14   98,956   $243.38     ($8.82)
171C  Round, eye of round                     93   82,156   $266.32       $0.63
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            19   40,186   $220.60      $14.18
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  45   81,137   $212.47       $2.44
185A  Loin, bottom sirloin butt flap, bnls.   58  175,147   $225.33     ($7.84)
191A  Loin, butt tender, peeled                4   12,750   $494.34
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              45  158,025   $242.21     ($4.08)
112   Rib, ribeye roll, 8-up lbs.             17   55,244   $258.63       $4.93
100% LEAN
      Inside round - Combo                    21  166,652   $272.22       $2.19
      Inside round - Boxed                    33   39,119   $283.73     ($2.11)
      Outside round                            7   48,898   $286.95      $15.13
      Eye of round                            13   30,323   $271.35     ($4.12)
      Flats and eyes - Combo                  26  289,640   $266.32     ($1.66)
      Flats and eyes - Boxed                            
      Striploin                               51  123,910   $325.14       $3.28
      S.P.B. - Combo                          25  318,592   $262.61     ($0.51)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  109,919   $228.11      $10.03
167A  Round, knuckle, peeled                  45  304,910   $233.13       $3.30
190   Loin, tenderloin, 2-3 lbs.              15   15,375   $416.59     ($3.49)
190   Loin, tenderloin, 3-4 lbs.              47   52,780   $449.98       $6.62
190   Loin, tenderloin, 4-5 lbs.             190  255,606   $473.45     ($7.62)
190   Loin, tenderloin, 5-up lbs.             68   42,762   $505.89      $21.52
193   Flank, flank steak                     111  146,662   $240.61     ($0.69)
      Flank, rough                            58  109,055   $235.35       $1.77
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   18,117   $270.14     ($9.04)
112   Rib, ribeye roll, 8-10 lbs.              4   56,124   $257.36     ($6.08)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.      3   15,308   $270.82
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   10,255   $244.21
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   28,336   $233.40      $31.26
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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