Cutter Cow Cutout & Boxed Cow Beef Cuts

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LM_XB461
Des Moines, IA                  Fri, May 16, 2014               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $194.96
Change from prior day:                 $0.06
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $244.03       $136.27       ($0.57)
100% lean inside round                       $338.61         $7.86         $0.28
100% lean, flats and eyes                    $318.90         $7.40         $0.04
100% lean, S.P.B.                            $314.96        $15.75         $0.15
Chuck Tender                                 $261.82         $2.62         $0.02
Knuckle                   4-7 lbs.           $258.69         $6.54         $0.10
Tenderloin                2-3 lbs.           $410.46         $2.18       ($0.07)
Tenderloin                3-4 lbs.           $503.93         $3.73         $0.02
Ribeye Roll               4-6 lbs.           $287.80         $3.02         
Ribeye Roll               6-8 lbs.           $338.35         $2.50         $0.06
Ribeye Roll               8up lbs.           $346.49         $2.53         $0.05
Flank Steak                                  $313.11         $1.32         $0.05
Kidney, Edible                                $31.81         $0.15         
Fat, inedible                                 $27.97         $0.65         
Bone                                          $10.18         $2.44       ($0.07)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  26.78   loads --         1,071,119   pounds
Cutter/Canner Cuts                   3.21   loads --           128,362   pounds
Boner/Breaker/Cutter/Canner         22.52   loads --           900,808   pounds
100% Lean Items                     29.40   loads --         1,175,946   pounds
Frozen Cuts                          6.56   loads --           262,384   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   13,641   $375.80       $2.51
112   Rib, ribeye roll, 8-10 lbs.             62  188,060   $376.99      $11.49
112   Rib, ribeye roll, 10-up lbs.            73  118,401   $382.92       $5.10
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   20,505   $439.31      $25.57
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   35,695   $399.36      $23.12
      Chuck, boneless 85%                     13  126,777   $219.20     ($9.18)
120   Chuck, brisket                          24   22,290   $265.51    ($15.44)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           25   48,105   $269.94      $11.76
169A  Round, top inside c-off, 8-10 lbs.       5   12,620   $328.15       $3.15
169A  Round, top inside c-off, 10-14 lbs.     23  160,236   $326.18       $0.35
169A  Round, top inside c-off, 14-up lbs.      7   39,675   $335.40       $0.74
171B  Round, outside round                    10   52,819   $304.15     ($3.10)
171C  Round, eye of round                     36   63,952   $299.05       $0.33
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            15   24,032   $306.72      $26.97
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   71,878   $250.97     ($9.02)
185A  Loin, bottom sirloin butt flap, bnls.   36   72,223   $312.36       $1.54
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              60   72,219   $341.64      $11.44
112   Rib, ribeye roll, 8-up lbs.             32   55,726   $351.05      $10.95
100% LEAN
      Inside round - Combo                    16  184,491   $333.83      $11.78
      Inside round - Boxed                    58  132,265   $345.27       $4.82
      Outside round                            5   31,248   $321.34       $4.91
      Eye of round                             8   10,431   $321.97     ($0.95)
      Flats and eyes - Combo                  32  315,508   $318.55       $1.61
      Flats and eyes - Boxed                            
      Striploin                               58  184,195   $359.72     ($0.11)
      S.P.B. - Combo                          23  317,808   $314.96       $2.97
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   97,463   $261.82       $2.26
167A  Round, knuckle, peeled                  37  197,594   $258.69       $4.20
190   Loin, tenderloin, 2-3 lbs.              17   20,080   $410.46    ($14.32)
190   Loin, tenderloin, 3-4 lbs.              60  138,717   $504.00     ($0.15)
190   Loin, tenderloin, 4-5 lbs.             178  229,717   $560.42      $28.68
190   Loin, tenderloin, 5-up lbs.             38   36,302   $551.49      $36.85
193   Flank, flank steak                      71   62,661   $357.43      $19.97
      Flank, rough                            43  118,274   $288.50       $9.48
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   42,845   $354.48     ($6.77)
112   Rib, ribeye roll, 8-10 lbs.              5   65,435   $322.93     ($7.21)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.       4   17,000   $392.61
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   13,175   $320.31     ($4.15)
112   Rib, ribeye roll, 8-up lbs.              5   71,750   $342.94
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3   12,500   $525.40
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   35,979   $235.91     ($1.50)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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