Cutter Cow Cutout & Boxed Cow Beef Cuts

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LM_XB461
Des Moines, IA                  Fri, Jun 06, 2014               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $196.60
Change from prior day:                 $0.74
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $244.06       $136.28         $0.19
100% lean inside round                       $337.41         $7.83       ($0.03)
100% lean, flats and eyes                    $324.38         $7.53         $0.01
100% lean, S.P.B.                            $319.52        $15.98         $0.03
Chuck Tender                                 $264.23         $2.64         
Knuckle                   4-7 lbs.           $267.57         $6.77         $0.03
Tenderloin                2-3 lbs.           $493.04         $2.61         $0.19
Tenderloin                3-4 lbs.           $582.44         $4.31         $0.20
Ribeye Roll               4-6 lbs.           $301.00         $3.16         $0.16
Ribeye Roll               6-8 lbs.           $340.39         $2.52         
Ribeye Roll               8up lbs.           $350.71         $2.56         $0.02
Flank Steak                                  $298.32         $1.25       ($0.07)
Kidney, Edible                                $31.72         $0.15         
Fat, inedible                                 $27.97         $0.65         
Bone                                           $9.84         $2.36         $0.01
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  29.96   loads --         1,198,320   pounds
Cutter/Canner Cuts                   7.52   loads --           300,772   pounds
Boner/Breaker/Cutter/Canner         22.85   loads --           913,801   pounds
100% Lean Items                     36.55   loads --         1,461,932   pounds
Frozen Cuts                          2.84   loads --           113,445   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              23   72,247   $408.03      $10.88
112   Rib, ribeye roll, 8-10 lbs.             52  104,031   $412.20      $10.15
112   Rib, ribeye roll, 10-up lbs.            71   90,907   $418.78      $23.95
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   16,704   $502.70      $25.88
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   18,582   $426.80      $34.61
      Chuck, boneless 85%                     14  131,200   $227.96       $0.01
120   Chuck, brisket                          19   22,285   $267.31       $3.77
168   Round, top inside, 10-dn lbs.            6   11,000   $238.26       $4.84
168   Round, top inside, 10-up lbs.           24   71,200   $265.62       $9.49
169A  Round, top inside c-off, 8-10 lbs.       5   32,300   $326.82
169A  Round, top inside c-off, 10-14 lbs.     30  197,840   $326.96       $2.35
169A  Round, top inside c-off, 14-up lbs.      7   65,625   $336.56     ($0.19)
171B  Round, outside round                    13   55,673   $310.80     ($7.57)
171C  Round, eye of round                     36   62,907   $306.34       $3.54
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    4,260   $283.80
180   Loin, strip, bnls, 9-up lbs.             9   10,284   $309.64       $0.80
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28  108,736   $259.11       $4.84
185A  Loin, bottom sirloin butt flap, bnls.   35  122,539   $318.84      $18.91
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              53  130,949   $340.08     ($0.85)
112   Rib, ribeye roll, 8-up lbs.             63  169,237   $350.33     ($0.06)
100% LEAN
      Inside round - Combo                    17  170,315   $330.42     ($4.63)
      Inside round - Boxed                    35   61,694   $356.72       $6.22
      Outside round                            6   21,317   $306.53     ($7.10)
      Eye of round                             3    9,240   $330.55     ($0.05)
      Flats and eyes - Combo                  39  491,520   $325.04       $0.82
      Flats and eyes - Boxed                            
      Striploin                               52  182,118   $364.28       $4.63
      S.P.B. - Combo                          34  525,728   $319.52       $0.52
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31  100,678   $264.23       $0.21
167A  Round, knuckle, peeled                  39  172,928   $267.57       $1.18
190   Loin, tenderloin, 2-3 lbs.              19   20,199   $493.04      $36.26
190   Loin, tenderloin, 3-4 lbs.              68  117,139   $582.63      $24.84
190   Loin, tenderloin, 4-5 lbs.             158  239,269   $599.99      $18.76
190   Loin, tenderloin, 5-up lbs.             42   41,405   $619.36      $43.26
193   Flank, flank steak                      76  112,110   $305.11    ($40.37)
      Flank, rough                            41  110,073   $282.91     ($7.40)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   23,685   $385.94
112   Rib, ribeye roll, 8-10 lbs.              4   16,355   $381.89
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    5,356   $336.50    ($22.32)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.              4   26,155   $353.21       $7.04
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   22,119   $263.92     ($7.66)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1400C

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