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Cold Storage: Red meat in freezers up 1 percent over last year
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- Suit claims bank knew of cattle brokerage company’s scheme
- Oil falls to lowest level since December
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- Standoff in cash cattle as beef prices slip, feeders higher
- Commentary: Searching for beef’s next toe-stubber
- Commentary: Why The New York Times' essay contest is phony
- Commentary: Vegan sweet dreams
- BSE found in central California, USDA confirms
- Slime time at AMI: expo panel on rehabbing LFTB
- Commentary: Bittman thinks global warming is “What’s For Dinner”
- Vigilante cattlemen arrested for beating alleged rustler
- Veterinarian responds to New York Times essay
- Commentary: Advise and dissent
- Jolley: Prime time slime time anytime at AMI Conference
Total red meat supplies in freezers were down 2 percent from the previous month but up 1 percent from last year. Total pounds of beef in freezers were down 3 percent from the previous month and down slightly from last year.
Frozen pork supplies were down slightly from the previous month but up 2 percent from last year. Stocks of pork bellies were down 7 percent from last month and down 63 percent from last year.
Total frozen poultry supplies on October 31, 2011 were down 7 percent from the previous month and down 4 percent from a year ago. Total stocks of chicken were up 4 percent from the previous month but down 5 percent from last year. Total pounds of turkey in freezers were down 20 percent from last month and down 1 percent from October 31, 2010.
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