Estimated Weekly Meat Production Under Federal Inspection

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SJ_LS712
St Joseph, MO          Fri Apr 12, 2013          USDA Market News
Estimated Weekly Meat Production Under Federal Inspection

     Total red meat production under Federal inspection for the week
ending Saturday, April 13, 2013 was estimated at 915.1 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 0.7 percent higher than a week ago and 3.4 percent higher
than a year ago.  Cumulative meat production for the year to date was
1.6 percent lower compared to the previous year.

                        Meat Production (millions of pounds)
                             (excludes condemned)
Week Ending       Beef     Calf/Veal     Pork (2) Lamb/Mutton  Totals (3)
  13-Apr-13       478.5          2.2        431.9         2.5     915.1
  06-Apr-13       469.5          2.2        434.3         2.6     908.6
   Change:          1.9%         0.0%        -0.6%       -3.8%      0.7%
  14-Apr-12       451.4          2.2        428.6         3.1     885.3
   Change:          6.0%         0.0%         0.8%      -19.4%      3.4%
  2013 YTD       6995.1         32.4       6603.1        40.8   13671.4
  2012 YTD       7130.1         33.9       6691.7        43.0   13898.7
   Change:         -1.9%        -4.4%        -1.3%       -5.1%     -1.6%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard.      (3) Totals may not add due to rounding.
2013 totals are subject to revision
------------------------------------------------------------------------
                        Livestock Slaughter (head)
Week Ending   Cattle    Calves/Vealers     Hogs   Sheep/Lambs
  13-Apr-13     606,000       15,000    2,082,000      36,000
  06-Apr-13     593,000       15,000    2,093,000      36,000
   Change:          2.2%         0.0%        -0.5%        0.0%
  14-Apr-12     581,000       13,000    2,052,000      45,000
   Change:          4.3%        15.4%         1.5%      -20.0%
  2013 YTD    8,843,000      220,000   31,833,000     571,000
  2012 YTD    9,092,000      210,000   32,070,000     576,000
   Change:         -2.7%         4.7%        -0.7%       -0.9%
------------------------------------------------------------------------
                                     Average Weights (lbs)
Week Ending Live:          Cattle    Calves/Vealers    Hogs   Sheep/Lambs
  13-Apr-13   Estimate          1314          252         277       140
  06-Apr-13   Estimate          1318          254         277       143
  14-Apr-12     Actual          1283          288         279       138
            Dressed:
  13-Apr-13   Estimate           791          148         207        70
  06-Apr-13   Estimate           794          149         208        72
  14-Apr-12     Actual           779          171         209        69
------------------------------------------------------------------------
           Percentage of Total Cattle Slaughtered by Class
Week Ending    Steers      Heifers        Cows           Bulls
  30-Mar-13       48.5%        29.7%        20.1%        1.7%
  31-Mar-12       48.2%        30.8%        19.3%        1.7%

           Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts                 Sows                 Boars
  30-Mar-13       91.1%                      2.6%                  0.3%
  31-Mar-12       97.0%                      2.6%                  0.4%

*2012 slaughter totals adjusted to reflect NASS revisions
Source: USDA Market News, St Joseph, MO
        816-676-7000    e-mail stjoe.lgmn@ams.usda.gov
        www.ams.usda.gov/mnreports/SJ_LS712.txt
        www.ams.usda.gov/LPSMarketNewsPage

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