Estimated Weekly Meat Production Under Federal Inspection

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SJ_LS712
St Joseph, MO          Fri Jun 28, 2013          USDA Market News
Estimated Weekly Meat Production Under Federal Inspection

     Total red meat production under Federal inspection for the week
ending Saturday, June 29, 2013 was estimated at 931.2 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 0.1 percent higher than a week ago and 0.1 percent higher
than a year ago.  Cumulative meat production for the year to date was
0.8 percent lower compared to the previous year.

                        Meat Production (millions of pounds)
                             (excludes condemned)
Week Ending       Beef     Calf/Veal     Pork (2) Lamb/Mutton  Totals (3)
  29-Jun-13       511.6          1.9        414.9         2.8     931.2
  22-Jun-13       518.1          2.0        407.6         2.8     930.5
   Change:         -1.3%        -5.0%         1.8%        0.0%      0.1%
  30-Jun-12       517.5          2.2        407.5         2.9     930.1
   Change:         -1.1%       -13.6%         1.8%       -3.4%      0.1%
  2013 YTD      12469.3         53.8      11224.7        72.9   23820.7
  2012 YTD      12588.0         58.1      11300.9        73.8   24020.8
   Change:         -0.9%        -7.4%        -0.7%       -1.2%     -0.8%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard.      (3) Totals may not add due to rounding.
2013 totals are subject to revision
------------------------------------------------------------------------
                        Livestock Slaughter (head)
Week Ending   Cattle    Calves/Vealers     Hogs   Sheep/Lambs
  29-Jun-13     649,000       13,000    2,018,000      40,000
  22-Jun-13     659,000       13,000    1,981,000      40,000
   Change:         -1.5%         0.0%         1.9%        0.0%
  30-Jun-12     653,000       14,000    2,005,000      39,000
   Change:         -0.6%        -7.1%         0.6%        2.6%
  2013 YTD   15,842,000      358,000   54,230,000   1,023,000
  2012 YTD   16,078,000      353,000   54,345,000     973,000
   Change:         -1.5%         1.5%        -0.2%        5.1%
------------------------------------------------------------------------
                                     Average Weights (lbs)
Week Ending Live:          Cattle    Calves/Vealers    Hogs   Sheep/Lambs
  29-Jun-13   Estimate          1300          250         275       142
  22-Jun-13   Estimate          1298          258         275       142
  30-Jun-12     Actual          1298          263         272       149
            Dressed:
  29-Jun-13   Estimate           790          147         206        71
  22-Jun-13   Estimate           788          152         206        71
  30-Jun-12     Actual           794          157         203        75
------------------------------------------------------------------------
           Percentage of Total Cattle Slaughtered by Class
Week Ending    Steers      Heifers        Cows           Bulls
  15-Jun-13       53.6%        25.9%        18.7%        1.8%
  16-Jun-12       53.9%        26.2%        18.2%        1.8%

           Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts                 Sows                 Boars
  15-Jun-13       96.7%                      3.0%                  0.3%
  16-Jun-12       96.6%                      3.0%                  0.3%

*2012 slaughter totals adjusted to reflect NASS revisions
Source: USDA Market News, St Joseph, MO
        816-676-7000    e-mail stjoe.lgmn@ams.usda.gov
        www.ams.usda.gov/mnreports/SJ_LS712.txt
        www.ams.usda.gov/LPSMarketNewsPage

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