Estimated Weekly Meat Production Under Federal Inspection

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SJ_LS712
St Joseph, MO          Fri Aug 16, 2013          USDA Market News
Estimated Weekly Meat Production Under Federal Inspection

     Total red meat production under Federal inspection for the week
ending Saturday, August 17, 2013 was estimated at 936.8 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 2.1 percent higher than a week ago and 1.6 percent lower
than a year ago.  Cumulative meat production for the year to date was
0.6 percent lower compared to the previous year.

                        Meat Production (millions of pounds)
                             (excludes condemned)
Week Ending       Beef     Calf/Veal     Pork (2) Lamb/Mutton  Totals (3)
  17-Aug-13       490.6          2.0        441.4         2.8     936.8
  10-Aug-13       502.6          2.0        409.9         3.0     917.5
   Change:         -2.4%         0.0%         7.7%       -6.7%      2.1%
  18-Aug-12       509.3          2.2        437.5         2.9     951.9
   Change:         -3.7%        -9.1%         0.9%       -3.4%     -1.6%
  2013 YTD      15947.6         68.0      14070.7        93.4   30179.7
  2012 YTD      16095.9         72.7      14104.0        93.0   30365.6
   Change:         -0.9%        -6.5%        -0.2%        0.4%     -0.6%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard.      (3) Totals may not add due to rounding.
2013 totals are subject to revision
------------------------------------------------------------------------
                        Livestock Slaughter (head)
Week Ending   Cattle    Calves/Vealers     Hogs   Sheep/Lambs
  17-Aug-13     617,000       15,000    2,177,000      41,000
  10-Aug-13     633,000       15,000    2,019,000      44,000
   Change:         -2.5%         0.0%         7.8%       -6.8%
  18-Aug-12     643,000       16,000    2,176,000      41,000
   Change:         -4.0%        -6.3%         0.0%        0.0%
  2013 YTD   20,211,000      465,000   68,280,000   1,322,000
  2012 YTD   20,512,000      459,000   68,284,000   1,243,000
   Change:         -1.5%         1.3%         0.0%        6.4%
------------------------------------------------------------------------
                                     Average Weights (lbs)
Week Ending Live:          Cattle    Calves/Vealers    Hogs   Sheep/Lambs
  17-Aug-13   Estimate          1306          229         271       136
  10-Aug-13   Estimate          1305          228         271       136
  18-Aug-12     Actual          1300          242         269       138
            Dressed:
  17-Aug-13   Estimate           797          134         203        68
  10-Aug-13   Estimate           795          133         203        68
  18-Aug-12     Actual           794          143         201        69
------------------------------------------------------------------------
           Percentage of Total Cattle Slaughtered by Class
Week Ending    Steers      Heifers        Cows           Bulls
  03-Aug-13       51.5%        27.8%        18.9%        1.8%
  04-Aug-12       51.7%        27.9%        18.8%        1.7%

           Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts                 Sows                 Boars
  03-Aug-13       96.8%                      2.9%                  0.3%
  04-Aug-12       96.6%                      3.1%                  0.4%

*2012 slaughter totals adjusted to reflect NASS revisions
Source: USDA Market News, St Joseph, MO
        816-676-7000    e-mail stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/mnreports/SJ_LS712.txt
        www.ams.usda.gov/LPSMarketNewsPage

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