Estimated Weekly Meat Production Under Federal Inspection

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SJ_LS712
St Joseph, MO          Fri Dec 06, 2013          USDA Market News
Estimated Weekly Meat Production Under Federal Inspection

     Total red meat production under Federal inspection for the week
ending Saturday, December 07, 2013 was estimated at 1002.3 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 13.4 percent higher than a week ago and 0.2 percent lower
than a year ago.  Cumulative meat production for the year to date was
1.1 percent lower compared to the previous year.

                        Meat Production (millions of pounds)
                             (excludes condemned)
Week Ending       Beef     Calf/Veal     Pork (2) Lamb/Mutton  Totals (3)
  07-Dec-13       505.0          2.2        492.3         2.8    1002.3
  30-Nov-13       444.7          1.9        435.3         2.3     884.2
   Change:         13.6%        15.8%        13.1%       21.7%     13.4%
  08-Dec-12       509.2          2.4        489.7         3.1    1004.4
   Change:         -0.8%        -8.3%         0.5%       -9.7%     -0.2%
  2013 YTD      23827.6        101.2      21474.3       135.6   45538.7
  2012 YTD      24105.1        107.7      21690.0       138.5   46041.3
   Change:         -1.2%        -6.0%        -1.0%       -2.1%     -1.1%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard.      (3) Totals may not add due to rounding.
2013 totals are subject to revision
------------------------------------------------------------------------
                        Livestock Slaughter (head)
Week Ending   Cattle    Calves/Vealers     Hogs   Sheep/Lambs
  07-Dec-13     629,000       15,000    2,325,000      42,000
  30-Nov-13     555,000       13,000    2,062,000      36,000
   Change:         13.3%        15.4%        12.8%       16.7%
  08-Dec-12     641,000       16,000    2,363,000      44,000
   Change:         -1.9%        -6.3%        -1.6%       -4.5%
  2013 YTD   30,056,000      699,000  103,907,000   1,972,000
  2012 YTD   30,588,000      709,000  105,480,000   1,882,000
   Change:         -1.7%        -1.4%        -1.5%        4.8%
------------------------------------------------------------------------
                                     Average Weights (lbs)
Week Ending Live:          Cattle    Calves/Vealers    Hogs   Sheep/Lambs
  07-Dec-13   Estimate          1342          260         283       130
  30-Nov-13   Estimate          1339          256         282       130
  08-Dec-12     Actual          1325          249         278       140
            Dressed:
  07-Dec-13   Estimate           805          152         212        66
  30-Nov-13   Estimate           803          150         211        65
  08-Dec-12     Actual           797          147         207        70
------------------------------------------------------------------------
           Percentage of Total Cattle Slaughtered by Class
Week Ending    Steers      Heifers        Cows           Bulls
  23-Nov-13       50.4%        26.8%        20.8%        1.9%
  24-Nov-12       48.5%        29.6%        20.3%        1.7%

           Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts                 Sows                 Boars
  23-Nov-13       97.2%                      2.6%                  0.3%
  24-Nov-12       97.6%                      2.1%                  0.3%

*2012 slaughter totals adjusted to reflect NASS revisions
Source: USDA Market News, St Joseph, MO
        816-676-7000    e-mail stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/mnreports/SJ_LS712.txt
        www.ams.usda.gov/LPSMarketNewsPage

1300C



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