LM_XB456
Des Moines, IA Mon, Jan 10, 2011 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 8.05
Pounds: 322,187
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Prime Cuts, Fat Limitations 1-6
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 3 4,424 447.00 586.00 466.07
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 54 42,719 702.00 912.00 825.95
112A 3 Rib, ribeye, bnls, light 10 4,898 812.64 1012.00 935.70
112A 3 Rib, ribeye, bnls,heavy 69 58,297 714.00 1020.00 861.38
174 1 Loin, short loin, 2x3 11 16,101 715.00 846.00 757.99
174 3 Loin, short loin, 0x1 26 16,222 730.00 1031.00 862.17
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 13 28,644 766.00 992.00 792.70
180 3 Loin, strip, bnls, 0x1 36 24,831 875.00 1100.00 934.27
184 1 Loin, top butt, bnls, heavy 22 21,553 238.84 285.25 251.91
184 3 Loin, top butt, boneless 34 44,189 250.50 315.00 283.88
189A 4 Loin, tndrloin, trmd, heavy 66 41,810 921.00 1251.00 1096.90
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
.
Boxed Beef Cuts - USDA Prime Product
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