NW_LS444
Des Moines, IA Fri, Jan 07, 2011 USDA Market News
WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 1/7/2011 was estimated at 10.55 per cwt live, up
0.05 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded (2)/Piece 4.81 43.00 1.25 3.91
Tallow, renderer blchable 3.68 43.50 -0.25 1.60
Tongues, Swiss cut, IW 0.32 217.25 2.00 0.70
Cheek meat, trmd 0.43 141.25 2.75 0.61
Head meat 0.14 144.00 15.50 0.20
Oxtail, reg, small box 0.20 246.00 -2.25 0.49
Hearts, reg, bone out 0.46 66.75 3.00 0.31
Lips, unscalded 0.13 58.50 -0.50 0.08
Livers, reg, gall off (3) 0.90 31.00 -1.75 0.28
Tripe, scalded edible, blchd 1.06 39.00 -9.00 0.41
Tripe, honeycomb bleached 0.14 86.00 -1.25 0.12
Lungs, inedible 0.86 3.25 - 0.03
Melts 0.15 3.75 - 0.01
Meat bone ml, 50% blk/ton 10.71 293.50 1.50 1.57
Blood meal, 85% blk/ton 0.73 635.00 13.50 0.23
Totals: 24.72 10.55
Dressed equivalent basis (47% dress): 22.45
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma
WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 1/7/2011 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
---------------------------------------------------------------------------------------------------------
CHEEK MEAT, Trimmed 3.5 137.00 - 153.50 141.23
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 4.5 62.00 - 68.00 66.72
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 2.2 131.00 - 150.00 144.02
KIDNEY'S Export 10.3 27.00 - 31.75 29.16
LIPS, unscalded 3.3 58.00 - 61.00 58.58
LIVERS, Regular,bulk-pack
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box
LIVERS, Regular, 2/box, export 13.5 30.00 - 36.00 31.04
MELTS,
OXTAILS, Regular, small box 3.6 235.00 - 260.00 245.95
SALIVARY GLANDS 0.3 26.00 26.00
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW 1.7 210.00 - 230.00 220.36
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 0.9 210.00 - 220.00 213.45
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW 1.0 219.00 219.00
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW 0.7 210.00 - 215.00 212.53
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 1.0 28.00 28.00
TRIPAS
TRIPE, bleached, scalded, edible 19.4 36.00 - 50.00 39.09
TRIPE, blchd, scld/w honeycomb 0.4 75.00 75.00
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible 2.3 71.00 - 89.00 78.74
TRIPE, honeycomb bleached 0.9 80.00 - 87.00 86.02
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached 6.4 237.00 237.00
WEASAND MEAT
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Source: USDA Market News, Des Moines, IA
Phone: 515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/LSMarketNews
1530C
.
By-Products Drop Value Cow Variety Meats
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