LM_XB459
Des Moines, IA Fri, Mar 01, 2013 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values reflect U.S. dollars per
100 pounds.
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 273.91 266.84
Primal Chuck 163.46 163.85
Primal Round 160.96 160.81
Primal Loin 239.97 233.99
Primal Brisket 129.62 130.21
Primal Short Plate 130.40 134.93
Primal Flank 102.47 101.79
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
03/01 83 31 7 22 188.10 185.81
02/28 91 30 6 21 186.16 185.76
02/27 88 46 10 43 185.57 184.87
02/26 92 44 9 22 184.51 182.57
02/25 91 36 11 25 183.09 180.14
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WEEKLY AVERAGE 185.49 183.83
CHANGE FROM PRIOR WEEK 2.98 3.38
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CHOICE/SELECT SPREAD: 1.59
TOTAL LOAD COUNT (Cuts, Trimmings, Grinds): 642
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NATIONAL BOXED BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales
for delivery within 0-21 day period, including sales since last report.
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 445.43 loads 17,817,070 pounds
Select Cuts 187.91 loads 7,516,103 pounds
Trimmings 43.11 loads 1,724,505 pounds
Ground Beef 131.95 loads 5,277,579 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 156 796,985 506.00 578.58 528.03
112A 3 Rib, ribeye, bnls, light 72 235,875 546.00 681.00 590.37
112A 3 Rib, ribeye, bnls, heavy 270 712,642 549.00 651.00 576.75
113C 1 Chuck, semi-bnls, neck/off 21 81,014 185.00 219.00 197.87
114 1 Chuck, shoulder clod 69 348,270 197.64 220.89 203.25
114A 3 Chuck, shoulder clod, trmd 195 1,234,645 181.00 235.00 214.26
114D 3 Chuck, clod, top blade 43 138,749 241.00 301.00 263.10
114E 3 Chuck, clod, arm roast 42 133,606 228.00 281.50 255.88
114F 5 Chuck, clod tender (IM) 77 92,747 320.00 408.00 339.74
115 1 Chuck, 2-piece, boneless 23 50,529 218.00 250.00 232.02
116A 3 Chuck, roll, lxl, neck/off 296 1,141,104 226.00 267.60 242.22
116B 1 Chuck, chuck tender (IM) 115 184,654 218.00 255.00 234.61
3 Chuck roll, retail ready 21 149,326 233.00 270.01 261.61
120 1 Brisket, deckle-off, bnls 248 1,046,377 183.00 220.00 196.09
120A 3 Brisket, point/off, bnls 73 82,884 324.00 370.00 338.59
123A 3 Short Plate, short rib 151 219,306 364.00 468.00 413.11
130 4 Chuck, short rib 136 190,269 285.00 350.00 320.84
160 1 Round, bone-in 18 34,015 191.00 229.50 204.94
161 1 Round, boneless 18 56,789 204.00 228.79 207.49
3 Round, bnls/peeled heel-out 11 21,756 219.00 237.00 231.61
167A 4 Round, knuckle, peeled 309 1,176,513 208.00 239.00 220.81
168 1 Round, top inside round 176 687,701 179.75 213.50 192.78
168 3 Round, top inside round 141 1,083,802 189.00 225.00 202.16
169 5 Round, top inside, denuded 81 269,763 222.00 254.89 232.38
3 Round, top inside, side off 17 295,139 208.51 225.00 214.06
170 1 Round, bottom gooseneck 21 28,582 189.00 218.00 196.61
171B 3 Round, outside round 212 1,000,087 200.00 230.89 211.03
171C 3 Round, eye of round (IM) 232 465,175 201.00 251.00 230.71
174 1 Loin, short loin, 2x3 27 15,842 385.00 450.00 411.50
174 3 Loin, short loin, 0x1 112 295,231 448.00 524.50 463.44
175 3 Loin, strip loin, 1x1 36 138,469 358.24 426.00 390.52
180 1 Loin, strip, bnls, heavy 5 16,180 350.00 451.69 365.88
1 Loin, strip loin bnls. 1x1 56 115,922 400.00 451.00 406.06
180 3 Loin, strip, bnls, 0x1 293 897,961 440.00 508.00 464.67
184 1 Loin, top butt, bnls, heavy 78 108,044 295.00 332.28 301.25
184 3 Loin, top butt, boneless 189 742,804 303.00 354.00 316.86
185A 4 Loin, bottom sirloin, flap 152 660,577 355.00 405.00 372.99
185B 1 Loin, ball-tip, bnls, heavy 124 363,554 215.00 248.00 228.30
185C 1 Loin, sirloin, tri-tip (IM) 57 435,020 263.40 311.00 267.29
185D 4 Loin, tri-tip, pld (IM) 63 49,655 367.00 415.00 395.69
189A 4 Loin, tndrloin, trmd, heavy 277 1,180,349 842.00 1111.00 864.01
191A 4 Loin, butt tender, trimmed 19 23,172 875.60 953.00 911.51
193 4 Flank, flank steak (IM) 98 122,005 381.62 465.00 416.02
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 50 47,425 489.82 546.00 524.51
112A 3 Rib, ribeye, bnls, light 57 118,029 544.50 600.00 572.65
112A 3 Rib, ribeye, bnls, heavy 126 177,089 549.00 605.00 568.22
113C 1 Chuck, semi-bnls, neck/off 42 97,807 185.00 224.80 208.86
114 1 Chuck, shoulder clod 45 400,777 193.00 212.98 198.49
114A 3 Chuck, shoulder clod, trmd 61 351,776 200.00 229.00 214.90
114D 3 Chuck, clod, top blade 12 21,087 247.64 295.00 260.38
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender (IM) 50 113,187 280.00 330.50 319.78
115 1 Chuck, 2-piece, boneless
116A 3 Chuck, roll, lxl, neck/off 123 525,661 226.25 263.00 241.18
116B 1 Chuck, chuck tender (IM) 48 103,589 217.00 249.89 232.00
3 Chuck roll, retail ready
120 1 Brisket, deckle-off, bnls 49 254,020 184.00 215.07 198.94
120A 3 Brisket, point/off, bnls 13 8,282 288.00 345.00 308.29
123A 3 Short Plate, short rib 31 53,447 320.34 451.00 391.98
130 4 Chuck, short rib 29 59,977 310.00 330.00 318.53
160 1 Round, bone-in 9 13,112 192.75 212.00 196.85
161 1 Round, boneless 14 23,706 205.75 212.00 208.86
3 Round, bnls/peeled heel-out 3 1,687 231.00 234.00 233.69
167A 4 Round, knuckle, peeled 78 375,310 201.86 240.89 221.49
168 1 Round, top inside round 70 289,566 183.00 213.50 193.85
168 3 Round, top inside round 86 386,444 191.61 220.65 203.00
169 5 Round, top inside, denuded 38 57,134 222.00 251.50 231.98
3 Round, top inside, side off
170 1 Round, bottom gooseneck 15 32,213 189.00 215.00 196.23
171B 3 Round, outside round 82 383,621 202.00 225.00 211.57
171C 3 Round, eye of round (IM) 55 132,201 220.00 245.89 229.08
174 1 Loin, short loin, 2x3
174 3 Loin, short loin, 0x1 68 122,672 437.00 502.00 451.62
175 3 Loin, strip loin, 1x1 9 29,384 368.00 401.00 390.43
180 1 Loin, strip, bnls, heavy 0 0
1 Loin, strip loin bnls. 1x1 14 13,043 379.00 437.00 400.65
180 3 Loin, strip, bnls, 0x1 80 151,788 410.00 487.36 443.37
184 1 Loin, top butt, bnls, heavy 47 273,440 278.93 308.53 284.00
184 3 Loin, top butt, boneless 94 231,172 280.00 331.00 306.85
185A 4 Loin, bottom sirloin, flap 45 332,974 351.00 400.00 365.67
185B 1 Loin, ball-tip, bnls, heavy 77 213,558 218.00 250.00 230.17
185C 1 Loin, sirloin, tri-tip (IM) 43 253,228 263.25 296.00 271.26
185D 4 Loin, tri-tip, pld (IM) 11 3,632 342.80 429.98 381.70
189A 4 Loin, tndrloin, trmd, heavy 112 539,984 836.62 1003.00 853.22
191A 4 Loin, butt tender, trimmed 30 62,228 786.84 855.00 806.09
193 4 Flank, flank steak (IM) 44 108,450 398.00 445.00 409.09
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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124 4 Rib, Back Ribs, Fresh
124 4 Rib, Back Ribs, Frozen 42 110,953 98.00 125.00 111.14
121D 4 Plate, Inside Skirt (IM) 133 422,604 341.00 385.00 356.05
121C 4 Plate, Outside Skirt (IM) 84 295,977 408.50 533.00 449.62
121E 6 Outside Skirt, pld (IM) 28 41,029 581.90 745.00 643.84
Cap, Wedge Meat & (IM) Lean 187 553,735 246.00 285.15 262.67
Pectoral Meat 122 308,752 243.00 290.00 255.76
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 162 1,012,884 147.41 179.00 164.54
Ground Beef 75% 21 198,543 152.00 176.50 171.19
Ground Beef 81% 199 1,024,469 170.00 216.00 195.37
Ground Beef 85%
Ground Beef 90% 16 5,149 263.00 263.00 263.00
Ground Beef 93% 77 376,433 250.96 281.00 262.69
Ground Beef Chuck 80% 85 546,781 183.00 224.00 203.21
Ground Beef Round 85% 81 310,782 215.00 236.27 222.38
Ground Beef Sirloin 90% 11 40,558 260.03 292.00 268.70
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 23 182,280 151.07 188.00 165.23
Blended Ground Beef 75%
Blended Ground Beef 81% 40 273,613 183.00 233.00 204.62
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93% 39 343,483 223.12 287.00 253.58
Blended Ground Beef Chuck 80% 30 437,252 198.50 213.00 201.19
Blended Ground Beef Round 85% 36 153,659 212.10 250.00 219.62
Blended Ground Beef Sirloin 90% 19 87,000 251.50 302.00 252.10
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 65 1,538,985 66.34 81.50 73.70
Frozen 50% lean trimmings 15 185,520 70.00 82.46 75.45
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
www.ams.usda.gov/mnreports/lm_xb459.txt
1600C
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Boxed Beef Cutout & Cuts - Negotiated Sales
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