By-Product Drop Value

NW_LS441
Des Moines, IA     Thu, Jan 31, 2013     USDA Market News

USDA BY-PRODUCT DROP VALUE (STEER) FOB CENTRAL U.S.
The hide and offal value from a typical slaughter steer(1)
for today was estimated at 13.87 per cwt live, up
0.16 when compared to Wednesday's value.
FOB CENTRAL U.S.
TODAY'S CALCULATIONS FOR BY-PRODUCT VALUE (STEER)
                              Lbs  Price  Change    Value
                                          Prv/Dy
Steer hide, butt brand/Pc    5.38   95.50    1.50    7.02
Tallow, edible               1.20   41.75    -       0.50
Tallow, packer bleachable    4.50   39.25    -       1.77
Tongues,Swiss #1 0-3%,exp    0.24  300.00    -       0.72
Cheek meat, trmd             0.32  135.00    -       0.43
Head meat                    0.13  106.00    -       0.14
Oxtail, selected             0.24  245.00    -       0.59
Hearts, reg, bone out        0.38   61.00    -       0.23
Lips, unscalded              0.13  177.00    -       0.23
Livers, slcted, export       0.96   54.00    -       0.52
Tripe, scalded edible        0.65   74.00    -       0.48
Tripe, honeycomb bleached    0.15  120.00    -       0.18
Lungs, inedible              0.47    3.88    -       0.02
Melts                        0.14    4.13    -       0.01
Meat & bone ml 50% blk/ton   3.70  370.00   12.50    0.68
Blood meal 85% blk/ton pnh   0.60 1150.00  100.00    0.35
                Totals:     19.19                   13.87
           Dressed equivalent basis (63% dress):    22.02
(1) Typical slaughter steer weighs 1,360 pounds

The average value of hide and offal for the four days ending
Thu, Jan 31, 2013   was estimated at 13.73 per cwt.,
 up 0.16 from last week and  up 1.25 from last year.
---------------------------------------------------
USDA BY-PRODUCT DROP VALUE (CATTLE)
The hide and offal value from typical fed cattle (steers
and heifers 1,300) for today was estimated at 14.08 per cwt
live, up 0.07 from Wednesday's value.
FOB CENTRAL U.S.
TODAY'S CALCULATIONS FOR BY-PRODUCT VALUE (CATTLE)
                               Lbs  Price Change     Value
                                          Prv/Dy
Cattle hide/Pc                5.38   94.00    0.25    7.23
Tallow, edible                1.20   41.75   -        0.50
Tallow, packer bleachable     4.50   39.25   -        1.77
Tongues, Swiss #1 0-3%,exp    0.24  300.00   -        0.72
Cheek meat, trmd              0.32  135.00   -        0.43
Head meat                     0.13  106.00   -        0.14
Oxtail, selected              0.24  245.00   -        0.59
Hearts, reg, bone out         0.38   61.00   -        0.23
Lips, unscalded               0.13  177.00   -        0.23
Livers, slcted,export         0.96   54.00   -        0.52
Tripe, scalded edible         0.65   74.00   -        0.48
Tripe, honeycomb bleached     0.15  120.00   -        0.18
Lungs, inedible               0.47    3.88   -        0.02
Melts                         0.14    4.13   -        0.01
Meat & bone ml 50% blk/ton    3.70  370.00   12.50    0.68
Blood meal 85% blk/ton pnh    0.60 1150.00  100.00    0.35
                Totals:      19.19                   14.08
        Dressed equivalent basis (62.9% dress):      22.38
(1) Typical slaughter cattle weighs 1,300 pounds




Source:  USDA Market News Service, Des Moines, IA
         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS441.txt
         www.ams.usda.gov/LPSMarketNewsPage

1530C    mds/nb

1. New animal identification rules aid disease traceability
2. Oklahoma producers have access to new OQBN tool
3. Survey reveals most Americans in favor of COOL
4. Oil ends higher on weaker dollar, supplies weigh
5. Purdue's beef evaluation program receives 10,000th bull
6. Corn planting pace turns from record slow to record fast

1. Michigan hay buyers should plan purchases early
2. U.S. cattle placements rise in April as feed costs subside
3. Ag markets were mixed to start the new week
4. Corn planting pace turns from record slow to record fast
5. Corn and soybean prices continue to retrace 2012 drought rally
6. New school lunch beef recipes win approval from kids, foodservice

1. Tyson selects panel to monitor animal welfare program
2. BeefTalk: How do we get the next generation to raise beef?
3. 2014 Farm Bill: Are we near an agreement?
4. Farm bill and immigration reform action needed
5. Boxed beef hits record highs, cattle weak to lower