Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Thu, Jan 31, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.79
Change from prior day:                $0.63
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $213.07        $118.98         $0.62
100% lean inside round                      $256.27          $5.95         $0.01
100% lean, flats and eyes                   $242.67          $5.63       ($0.02)
100% lean, S.P.B.                           $236.00         $11.80         $0.05
Chuck Tender                                $228.98          $2.29         
Knuckle                   4-7 lbs.          $237.71          $6.01       ($0.06)
Tenderloin                2-3 lbs.          $408.12          $2.16         
Tenderloin                3-4 lbs.          $449.23          $3.32         $0.02
Ribeye Roll               4-6 lbs.          $251.01          $2.64         
Ribeye Roll               6-8 lbs.          $252.35          $1.87         
Ribeye Roll               8up lbs.          $251.44          $1.84       ($0.01)
Flank Steak                                 $231.65          $0.97         $0.02
Kidney, Edible                               $29.83          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $6.71          $1.61         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.93  loads --            1,397,353  pounds
Cutter/Canner Cuts                  3.24  loads --              129,433  pounds
Boner/Breaker/Cutter/Canner        25.59  loads --            1,023,696  pounds
100% Lean Items                    39.72  loads --            1,588,961  pounds
Frozen Cuts                         8.57  loads --              342,936  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   17,252   $285.85       $2.62
112   Rib, ribeye roll, 8-10 lbs.             68  195,598   $289.55     ($1.15)
112   Rib, ribeye roll, 10-up lbs.            51   95,182   $288.66     ($2.09)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      35   69,880   $285.26       $1.07
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   36,265   $282.14     ($2.33)
      Chuck, boneless 85%
120   Chuck, brisket                          16   19,675   $201.92     ($2.10)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           25   84,871   $229.83       $6.61
169A  Round, top inside c-off, 8-10 lbs.       3   17,700   $256.22       $0.89
169A  Round, top inside c-off, 10-14 lbs.     34  459,547   $255.85       $3.03
169A  Round, top inside c-off, 14-up lbs.      6   49,625   $251.00     ($0.51)
171B  Round, outside round                    17   66,919   $227.96     ($3.90)
171C  Round, eye of round                     40   64,009   $245.38       $3.08
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   52,974   $232.49       $2.92
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   45,819   $212.76     ($0.45)
185A  Loin, bottom sirloin butt flap, bnls.   36  104,137   $230.47     ($4.13)
191A  Loin, butt tender, peeled                6    3,900   $493.00       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              27   53,987   $261.49     ($0.39)
112   Rib, ribeye roll, 8-up lbs.             22   75,446   $249.98     ($1.92)
100% LEAN
      Inside round - Combo                    31  464,550   $252.99       $0.69
      Inside round - Boxed                    39   83,503   $274.50       $0.30
      Outside round                            9   41,238   $252.86       
      Eye of round                            22   19,551   $259.67     ($2.34)
      Flats and eyes - Combo                  16  455,281   $241.01     ($0.38)
      Flats and eyes - Boxed                            
      Striploin                               55  153,550   $289.03       $1.91
      S.P.B. - Combo                          37  371,288   $236.00       $1.06
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  123,553   $228.98       $0.32
167A  Round, knuckle, peeled                  50  218,984   $237.71     ($2.22)
190   Loin, tenderloin, 2-3 lbs.              13   11,358   $411.83       $1.88
190   Loin, tenderloin, 3-4 lbs.              41   88,215   $448.19       $3.86
190   Loin, tenderloin, 4-5 lbs.             145  272,625   $468.30     ($2.80)
190   Loin, tenderloin, 5-up lbs.             46   62,198   $481.37       $4.05
193   Flank, flank steak                     105  132,079   $243.54     ($0.48)
      Flank, rough                            60  114,684   $230.54     ($1.67)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   56,736   $281.93       $0.35
112   Rib, ribeye roll, 8-10 lbs.              7   54,500   $251.79       $0.12
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   19,051   $208.33       $8.91
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   25,680   $251.01       
112   Rib, ribeye roll, 6-8 lbs.              12   73,094   $245.60       $0.59
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      27   90,329   $214.27      $11.42
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

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