LM_XB404
Des Moines, IA Fri, Mar 01, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.50
Change from prior day: ($1.01)
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Item Price Value Change
90% lean $214.18 $119.60 ($1.06)
100% lean inside round $260.91 $6.05 $0.01
100% lean, flats and eyes $251.68 $5.84 ($0.01)
100% lean, S.P.B. $245.18 $12.26 $0.01
Chuck Tender $233.34 $2.33
Knuckle 4-7 lbs. $236.91 $5.99 ($0.04)
Tenderloin 2-3 lbs. $399.37 $2.12
Tenderloin 3-4 lbs. $431.43 $3.19 ($0.06)
Ribeye Roll 4-6 lbs. $242.62 $2.55 $0.10
Ribeye Roll 6-8 lbs. $255.82 $1.89 $0.01
Ribeye Roll 8up lbs. $260.24 $1.90
Flank Steak $239.48 $1.01 $0.03
Kidney, Edible $30.50 $0.14
Fat, inedible $26.97 $0.63
Bone $8.35 $2.00
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 40.23 loads -- 1,609,165 pounds
Cutter/Canner Cuts 3.30 loads -- 131,992 pounds
Boner/Breaker/Cutter/Canner 23.79 loads -- 951,485 pounds
100% Lean Items 31.97 loads -- 1,278,851 pounds
Frozen Cuts 9.87 loads -- 394,731 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 27,249 $280.73 $2.64
112 Rib, ribeye roll, 8-10 lbs. 74 146,221 $293.06 ($4.67)
112 Rib, ribeye roll, 10-up lbs. 33 85,487 $273.11 $0.54
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 18,863 $373.88 ($0.06)
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 30,028 $291.14 $0.09
Chuck, boneless 85% 3 40,000 $227.55
120 Chuck, brisket 19 23,808 $178.29 ($6.01)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 30 117,674 $214.32 ($4.82)
169A Round, top inside c-off, 8-10 lbs. 4 24,424 $255.40 $0.13
169A Round, top inside c-off, 10-14 lbs. 58 607,004 $253.64 ($0.13)
169A Round, top inside c-off, 14-up lbs. 10 60,285 $257.92 $0.92
171B Round, outside round 21 86,444 $237.28 $0.30
171C Round, eye of round 38 75,189 $248.02 $2.92
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 26,777 $230.16 ($1.90)
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 93,007 $218.36 ($0.03)
185A Loin, bottom sirloin butt flap, bnls. 38 142,754 $242.31 $0.07
191A Loin, butt tender, peeled 4 2,126 $493.41 $0.07
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 32 88,399 $261.39 $1.96
112 Rib, ribeye roll, 8-up lbs. 15 43,404 $270.57 $0.02
100% LEAN
Inside round - Combo 25 307,802 $256.50 $0.60
Inside round - Boxed 43 106,019 $273.74 $0.12
Outside round
Eye of round 19 19,299 $264.87 $1.24
Flats and eyes - Combo 17 232,326 $250.64 ($0.78)
Flats and eyes - Boxed
Striploin 56 162,550 $303.26 $1.70
S.P.B. - Combo 34 420,909 $245.18 $0.09
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 130,615 $233.34 $0.10
167A Round, knuckle, peeled 39 175,358 $236.91 ($1.62)
190 Loin, tenderloin, 2-3 lbs. 17 24,613 $399.37 ($0.69)
190 Loin, tenderloin, 3-4 lbs. 38 84,782 $431.43 ($7.44)
190 Loin, tenderloin, 4-5 lbs. 146 218,945 $466.86 ($0.92)
190 Loin, tenderloin, 5-up lbs. 44 61,082 $467.99 ($1.28)
193 Flank, flank steak 103 159,322 $251.32 $2.19
Flank, rough 57 96,768 $235.73 $0.58
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 20,440 $283.50
112 Rib, ribeye roll, 8-10 lbs. 9 96,800 $256.47 ($0.06)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 28,444 $282.04 $0.31
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 11 78,033 $249.51
112 Rib, ribeye roll, 8-up lbs. 3 21,825 $239.69
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 26 90,666 $218.68 $12.37
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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