Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Fri, Mar 01, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.50
Change from prior day:              ($1.01)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $214.18        $119.60       ($1.06)
100% lean inside round                      $260.91          $6.05         $0.01
100% lean, flats and eyes                   $251.68          $5.84       ($0.01)
100% lean, S.P.B.                           $245.18         $12.26         $0.01
Chuck Tender                                $233.34          $2.33         
Knuckle                   4-7 lbs.          $236.91          $5.99       ($0.04)
Tenderloin                2-3 lbs.          $399.37          $2.12         
Tenderloin                3-4 lbs.          $431.43          $3.19       ($0.06)
Ribeye Roll               4-6 lbs.          $242.62          $2.55         $0.10
Ribeye Roll               6-8 lbs.          $255.82          $1.89         $0.01
Ribeye Roll               8up lbs.          $260.24          $1.90         
Flank Steak                                 $239.48          $1.01         $0.03
Kidney, Edible                               $30.50          $0.14         
Fat, inedible                                $26.97          $0.63         
Bone                                          $8.35          $2.00         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 40.23  loads --            1,609,165  pounds
Cutter/Canner Cuts                  3.30  loads --              131,992  pounds
Boner/Breaker/Cutter/Canner        23.79  loads --              951,485  pounds
100% Lean Items                    31.97  loads --            1,278,851  pounds
Frozen Cuts                         9.87  loads --              394,731  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   27,249   $280.73       $2.64
112   Rib, ribeye roll, 8-10 lbs.             74  146,221   $293.06     ($4.67)
112   Rib, ribeye roll, 10-up lbs.            33   85,487   $273.11       $0.54
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   18,863   $373.88     ($0.06)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   30,028   $291.14       $0.09
      Chuck, boneless 85%                      3   40,000   $227.55       
120   Chuck, brisket                          19   23,808   $178.29     ($6.01)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           30  117,674   $214.32     ($4.82)
169A  Round, top inside c-off, 8-10 lbs.       4   24,424   $255.40       $0.13
169A  Round, top inside c-off, 10-14 lbs.     58  607,004   $253.64     ($0.13)
169A  Round, top inside c-off, 14-up lbs.     10   60,285   $257.92       $0.92
171B  Round, outside round                    21   86,444   $237.28       $0.30
171C  Round, eye of round                     38   75,189   $248.02       $2.92
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   26,777   $230.16     ($1.90)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   93,007   $218.36     ($0.03)
185A  Loin, bottom sirloin butt flap, bnls.   38  142,754   $242.31       $0.07
191A  Loin, butt tender, peeled                4    2,126   $493.41       $0.07
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              32   88,399   $261.39       $1.96
112   Rib, ribeye roll, 8-up lbs.             15   43,404   $270.57       $0.02
100% LEAN
      Inside round - Combo                    25  307,802   $256.50       $0.60
      Inside round - Boxed                    43  106,019   $273.74       $0.12
      Outside round
      Eye of round                            19   19,299   $264.87       $1.24
      Flats and eyes - Combo                  17  232,326   $250.64     ($0.78)
      Flats and eyes - Boxed                            
      Striploin                               56  162,550   $303.26       $1.70
      S.P.B. - Combo                          34  420,909   $245.18       $0.09
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42  130,615   $233.34       $0.10
167A  Round, knuckle, peeled                  39  175,358   $236.91     ($1.62)
190   Loin, tenderloin, 2-3 lbs.              17   24,613   $399.37     ($0.69)
190   Loin, tenderloin, 3-4 lbs.              38   84,782   $431.43     ($7.44)
190   Loin, tenderloin, 4-5 lbs.             146  218,945   $466.86     ($0.92)
190   Loin, tenderloin, 5-up lbs.             44   61,082   $467.99     ($1.28)
193   Flank, flank steak                     103  159,322   $251.32       $2.19
      Flank, rough                            57   96,768   $235.73       $0.58
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   20,440   $283.50       
112   Rib, ribeye roll, 8-10 lbs.              9   96,800   $256.47     ($0.06)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   28,444   $282.04       $0.31
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              11   78,033   $249.51       
112   Rib, ribeye roll, 8-up lbs.              3   21,825   $239.69       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      26   90,666   $218.68      $12.37
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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