Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Fri, Apr 26, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.80
Change from prior day:              ($2.25)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $201.81        $112.69       ($2.28)
100% lean inside round                      $263.52          $6.11         
100% lean, flats and eyes                   $255.87          $5.94         $0.03
100% lean, S.P.B.                           $248.36         $12.42         $0.02
Chuck Tender                                $221.01          $2.21       ($0.01)
Knuckle                   4-7 lbs.          $226.57          $5.73       ($0.03)
Tenderloin                2-3 lbs.          $418.85          $2.22         
Tenderloin                3-4 lbs.          $452.29          $3.35         $0.01
Ribeye Roll               4-6 lbs.          $252.00          $2.65         
Ribeye Roll               6-8 lbs.          $257.96          $1.91         
Ribeye Roll               8up lbs.          $251.79          $1.84       ($0.01)
Flank Steak                                 $233.99          $0.98         $0.02
Kidney, Edible                               $24.25          $0.11         
Fat, inedible                                $27.97          $0.65         
Bone                                          $8.30          $1.99         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 44.29  loads --            1,771,456  pounds
Cutter/Canner Cuts                  5.09  loads --              203,743  pounds
Boner/Breaker/Cutter/Canner        22.78  loads --              911,133  pounds
100% Lean Items                    36.50  loads --            1,460,156  pounds
Frozen Cuts                         8.81  loads --              352,558  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   18,327   $283.92       $0.31
112   Rib, ribeye roll, 8-10 lbs.             88  269,751   $274.18     ($2.20)
112   Rib, ribeye roll, 10-up lbs.            38   40,044   $278.92     ($0.49)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   41,341   $307.85       $0.76
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   49,787   $280.31       $2.69
      Chuck, boneless 85%
120   Chuck, brisket                          26   27,945   $211.77       $2.22
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           38  115,622   $230.06     ($1.45)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     45  424,738   $255.40     ($0.07)
169A  Round, top inside c-off, 14-up lbs.      9   71,688   $255.88     ($0.05)
171B  Round, outside round                    32  223,919   $222.19       $1.22
171C  Round, eye of round                     32   72,779   $247.50       $0.92
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            29  139,262   $209.92     ($3.10)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28   36,677   $230.44       $1.16
185A  Loin, bottom sirloin butt flap, bnls.   60  222,081   $252.42       $0.85
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   30,000   $252.00       
112   Rib, ribeye roll, 6-8 lbs.              27   82,368   $255.23     ($0.94)
112   Rib, ribeye roll, 8-up lbs.             25   91,375   $251.45     ($1.97)
100% LEAN
      Inside round - Combo                    26  328,756   $260.24     ($0.41)
      Inside round - Boxed                    35   71,702   $278.53       $0.18
      Outside round                            6   17,647   $262.88       
      Eye of round                            15   38,909   $266.03     ($0.04)
      Flats and eyes - Combo                  22  284,186   $254.04       $0.94
      Flats and eyes - Boxed                            
      Striploin                               43  130,811   $307.23       $0.41
      S.P.B. - Combo                          40  588,145   $248.36       $0.38
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39   70,836   $221.01     ($0.55)
167A  Round, knuckle, peeled                  35  220,227   $226.57     ($0.92)
190   Loin, tenderloin, 2-3 lbs.              11   11,738   $418.85     ($0.18)
190   Loin, tenderloin, 3-4 lbs.              33   63,569   $451.57       $0.77
190   Loin, tenderloin, 4-5 lbs.             174  261,016   $497.61       $9.80
190   Loin, tenderloin, 5-up lbs.             40   52,333   $492.70     ($5.28)
193   Flank, flank steak                      99  141,409   $259.73     ($1.99)
      Flank, rough                            51   90,005   $245.71     ($1.16)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   49,713   $280.32       $1.15
112   Rib, ribeye roll, 8-10 lbs.              3   40,875   $251.32     ($6.85)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    6,240   $311.25       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   61,858   $261.61       $0.06
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      29  151,172   $209.92     ($1.42)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

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