Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

LM_XB404
Des Moines, IA                 Fri, May 24, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.60
Change from prior day:              ($0.46)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $199.53        $111.42       ($0.42)
100% lean inside round                      $263.85          $6.12       ($0.03)
100% lean, flats and eyes                   $256.70          $5.96         $0.02
100% lean, S.P.B.                           $249.91         $12.50         $0.01
Chuck Tender                                $218.32          $2.18         
Knuckle                   4-7 lbs.          $226.30          $5.73       ($0.01)
Tenderloin                2-3 lbs.          $408.69          $2.17       ($0.04)
Tenderloin                3-4 lbs.          $447.34          $3.31         $0.01
Ribeye Roll               4-6 lbs.          $272.00          $2.86         
Ribeye Roll               6-8 lbs.          $254.18          $1.88         $0.01
Ribeye Roll               8up lbs.          $249.65          $1.82       ($0.01)
Flank Steak                                 $255.68          $1.07         
Kidney, Edible                               $29.11          $0.13         
Fat, inedible                                $26.63          $0.62         
Bone                                          $7.63          $1.83         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 40.25  loads --            1,609,974  pounds
Cutter/Canner Cuts                  5.72  loads --              228,650  pounds
Boner/Breaker/Cutter/Canner        24.97  loads --              998,742  pounds
100% Lean Items                    43.03  loads --            1,721,217  pounds
Frozen Cuts                         3.31  loads --              132,332  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   31,559   $274.10       $7.70
112   Rib, ribeye roll, 8-10 lbs.             83  299,278   $272.28     ($0.97)
112   Rib, ribeye roll, 10-up lbs.            46   67,077   $277.56     ($4.41)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      35   46,680   $381.35     ($0.95)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   15,253   $352.17     ($4.22)
      Chuck, boneless 85%
120   Chuck, brisket                          30   44,624   $204.44       $0.61
168   Round, top inside, 10-dn lbs.            6   12,264   $206.04     ($5.95)
168   Round, top inside, 10-up lbs.           33   89,619   $211.99       $0.55
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     34  249,826   $258.05       $0.01
169A  Round, top inside c-off, 14-up lbs.     10   74,031   $256.68     ($0.03)
171B  Round, outside round                    14   92,683   $220.64       $0.66
171C  Round, eye of round                     33   57,027   $245.82     ($1.30)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            45  189,986   $231.92     ($3.55)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  40   76,893   $212.34     ($0.13)
185A  Loin, bottom sirloin butt flap, bnls.   70  249,398   $271.92       $3.19
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              52  148,322   $253.32       $0.32
112   Rib, ribeye roll, 8-up lbs.             14   80,328   $249.65     ($0.84)
100% LEAN
      Inside round - Combo                    23  359,740   $262.00     ($0.41)
      Inside round - Boxed                    36   40,622   $280.31     ($3.26)
      Outside round                            7   41,677   $264.53       $0.35
      Eye of round                            16   28,149   $263.67       $1.03
      Flats and eyes - Combo                  30  380,918   $255.33       $0.22
      Flats and eyes - Boxed                            
      Striploin                               50  181,379   $307.57     ($0.22)
      S.P.B. - Combo                          39  688,732   $249.91       $0.03
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46  102,922   $218.32       $0.07
167A  Round, knuckle, peeled                  39  292,400   $226.30     ($0.59)
190   Loin, tenderloin, 2-3 lbs.              12   16,227   $408.69     ($8.17)
190   Loin, tenderloin, 3-4 lbs.              43   81,522   $445.46       $0.68
190   Loin, tenderloin, 4-5 lbs.             129  232,173   $536.18       $6.13
190   Loin, tenderloin, 5-up lbs.             42   59,920   $507.55     ($0.48)
193   Flank, flank steak                      85  117,964   $271.22       $1.62
      Flank, rough                            48   95,614   $235.25     ($1.39)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   27,322   $258.90       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               3   23,762   $259.58     ($0.42)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3    3,627   $489.57
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   40,773   $210.74       
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


HPX 4x4 Diesel

Not only is the Gator HPX 4x4 the fastest choice in the John Deere Work Utility Vehicle line-up (with a top ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight