Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Wed, Apr 02, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $198.06
Change from prior day:              ($2.45)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $253.06        $141.31       ($2.37)
100% lean inside round                      $315.10          $7.31         $0.02
100% lean, flats and eyes                   $303.79          $7.05         $0.02
100% lean, S.P.B.                           $294.66         $14.73         
Chuck Tender                                $274.25          $2.74       ($0.02)
Knuckle                   4-7 lbs.          $289.37          $7.32       ($0.04)
Tenderloin                2-3 lbs.          $413.47          $2.19         
Tenderloin                3-4 lbs.          $465.22          $3.44       ($0.05)
Ribeye Roll               4-6 lbs.          $282.00          $2.96         
Ribeye Roll               6-8 lbs.          $303.83          $2.25       ($0.01)
Ribeye Roll               8up lbs.          $302.18          $2.21         
Flank Steak                                 $307.18          $1.29         
Kidney, Edible                               $33.83          $0.16         
Fat, inedible                                $22.61          $0.52         
Bone                                         $10.77          $2.58         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.69  loads --              987,569  pounds
Cutter/Canner Cuts                  4.51  loads --              180,486  pounds
Boner/Breaker/Cutter/Canner        23.04  loads --              921,739  pounds
100% Lean Items                    30.50  loads --            1,219,907  pounds
Frozen Cuts                         4.13  loads --              165,308  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   13,209   $345.16       $1.42
112   Rib, ribeye roll, 8-10 lbs.             44   75,997   $335.91      $11.25
112   Rib, ribeye roll, 10-up lbs.            50   40,204   $342.43       $4.72
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   15,575   $442.78     ($3.19)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   21,877   $375.53     ($1.90)
      Chuck, boneless 85%                      3    6,595   $268.31
120   Chuck, brisket                          34   21,725   $257.10     ($0.27)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           14   65,819   $277.75       
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  268,544   $307.81     ($1.68)
169A  Round, top inside c-off, 14-up lbs.      8   46,625   $328.34       $3.45
171B  Round, outside round                    15  131,152   $289.98       $0.30
171C  Round, eye of round                     32   56,646   $301.72     ($0.23)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   11,116   $276.86       $0.13
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   44,931   $280.41     ($1.51)
185A  Loin, bottom sirloin butt flap, bnls.   46  159,854   $299.80     ($8.45)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              36   78,538   $306.43     ($1.02)
112   Rib, ribeye roll, 8-up lbs.             31  101,948   $302.50     ($1.12)
100% LEAN
      Inside round - Combo                    19  138,405   $307.87       $0.27
      Inside round - Boxed                    35   68,492   $329.72       $3.96
      Outside round                           10  114,954   $315.56       
      Eye of round                            13   15,685   $307.45       $1.23
      Flats and eyes - Combo                  33  303,047   $299.14       $0.40
      Flats and eyes - Boxed
      Striploin                               58  157,649   $359.15     ($0.87)
      S.P.B. - Combo                          32  421,615   $294.66       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     48  170,245   $274.25     ($1.84)
167A  Round, knuckle, peeled                  47  303,267   $289.37     ($1.65)
190   Loin, tenderloin, 2-3 lbs.              18   27,814   $413.93       $0.40
190   Loin, tenderloin, 3-4 lbs.              40   50,002   $465.22     ($6.16)
190   Loin, tenderloin, 4-5 lbs.             113  156,251   $483.09     ($2.90)
190   Loin, tenderloin, 5-up lbs.             32   21,989   $558.44       $9.95
193   Flank, flank steak                      89  121,027   $322.98       $2.62
      Flank, rough                            48   71,144   $283.03       $3.36
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   12,994   $352.63       $1.58
112   Rib, ribeye roll, 8-10 lbs.              5   15,125   $316.60     ($0.49)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   36,865   $298.30       
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   30,523   $244.54       
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

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