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Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon
LM_XB405
Des Moines, IA Wed, Feb 22, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.17
Change from prior day: ($0.45)
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Item Price Value Change
90% lean $216.59 $120.94 ($0.50)
100% lean inside round $265.63 $6.16 $0.01
100% lean, flats and eyes $254.57 $5.91
100% lean, S.P.B. $233.87 $11.69
Chuck Tender $223.81 $2.24 $0.01
Knuckle 4-7 lbs. $232.61 $5.88 $0.01
Tenderloin 2-3 lbs. $409.56 $2.17
Tenderloin 3-4 lbs. $445.77 $3.30
Ribeye Roll 4-6 lbs. $276.00 $2.90
Ribeye Roll 6-8 lbs. $247.50 $1.83 ($0.01)
Ribeye Roll 8up lbs. $247.15 $1.80 $0.01
Flank Steak $255.52 $1.07 $0.02
Kidney, Edible $44.62 $0.21
Fat, inedible $29.65 $0.69
Bone $5.75 $1.38
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.83 loads -- 1,513,120 pounds
Cutter/Canner Cuts 3.62 loads -- 144,946 pounds
Boner/Breaker/Cutter/Canner 33.57 loads -- 1,342,681 pounds
100% Lean Items 36.86 loads -- 1,474,399 pounds
Frozen Cuts 7.70 loads -- 307,943 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 81,603 $248.83 $1.82
112 Rib, ribeye roll, 8-10 lbs. 50 251,309 $250.32 $1.14
112 Rib, ribeye roll, 10-up lbs. 45 50,648 $266.50 $1.12
112A Rib, ribeye roll-lip-on, 8-dn lbs. 49 126,895 $290.90 $4.74
112A Rib, ribeye roll-lip-on, 8-up lbs. 31 70,583 $264.65 ($0.24)
Chuck, boneless 85% 10 111,999 $229.30 $19.59
120 Chuck, brisket 39 41,172 $212.52 ($0.31)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 36 96,259 $216.64 ($1.53)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 33 249,876 $252.65 ($0.29)
169A Round, top inside c-off, 14-up lbs. 8 23,263 $261.68 $5.30
171B Round, outside round 7 64,600 $218.88 $0.77
171C Round, eye of round 41 64,551 $234.93 ($0.49)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 7,783 $237.04 $28.93
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 61,427 $210.76 ($0.11)
185A Loin, bottom sirloin butt flap, bnls. 56 176,576 $261.02 $2.09
191A Loin, butt tender, peeled 4 3,276 $444.58 ($0.86)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 72,361 $250.47 ($0.93)
112 Rib, ribeye roll, 8-up lbs. 20 71,685 $246.33 $1.57
100% LEAN
Inside round - Combo 25 242,219 $262.03 $0.81
Inside round - Boxed 47 99,096 $274.44 $0.68
Outside round 12 42,629 $247.20 $0.28
Eye of round 25 30,132 $269.00 ($0.54)
Flats and eyes - Combo 27 319,241 $254.19 $0.26
Flats and eyes - Boxed
Striploin 73 221,165 $311.44 $4.47
S.P.B. - Combo 44 519,917 $233.87 ($0.03)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 59 205,607 $223.81 $0.34
167A Round, knuckle, peeled 82 443,104 $232.61 $0.62
190 Loin, tenderloin, 2-3 lbs. 21 37,671 $408.01 ($0.78)
190 Loin, tenderloin, 3-4 lbs. 39 85,081 $448.10 $0.31
190 Loin, tenderloin, 4-5 lbs. 125 182,963 $470.69 ($1.18)
190 Loin, tenderloin, 5-up lbs. 57 110,843 $477.77 $0.33
193 Flank, flank steak 111 157,481 $260.88 $3.61
Flank, rough 72 119,931 $221.95 ($0.55)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 70,685 $242.84 $5.68
112 Rib, ribeye roll, 8-10 lbs. 7 86,122 $241.65 $0.24
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 37,071 $229.09
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 11,275 $228.41 ($0.50)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 22,652 $437.04
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 27,833 $225.16 ($2.27)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
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