Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405
Des Moines, IA                 Mon, Apr 09, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $171.34
Change from prior day:                $0.04
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Item                                          Price          Value        Change
90% lean                                    $218.98        $122.28         $0.04
100% lean inside round                      $268.12          $6.22       ($0.07)
100% lean, flats and eyes                   $265.45          $6.16         $0.06
100% lean, S.P.B.                           $251.62         $12.58         $0.04
Chuck Tender                                $222.01          $2.22       ($0.02)
Knuckle                   4-7 lbs.          $234.76          $5.94       ($0.01)
Tenderloin                2-3 lbs.          $447.59          $2.37       ($0.03)
Tenderloin                3-4 lbs.          $472.68          $3.50       ($0.01)
Ribeye Roll               4-6 lbs.          $241.00          $2.53         
Ribeye Roll               6-8 lbs.          $247.14          $1.83       ($0.07)
Ribeye Roll               8up lbs.          $248.47          $1.81         $0.01
Flank Steak                                 $256.79          $1.08       ($0.01)
Kidney, Edible                               $39.50          $0.18       ($0.02)
Fat, inedible                                $31.66          $0.73         
Bone                                          $7.94          $1.91         $0.13
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.95  loads --            1,438,128  pounds
Cutter/Canner Cuts                  3.27  loads --              130,880  pounds
Boner/Breaker/Cutter/Canner        25.09  loads --            1,003,604  pounds
100% Lean Items                    34.94  loads --            1,397,717  pounds
Frozen Cuts                         2.32  loads --               92,729  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   59,793   $262.58       $0.86
112   Rib, ribeye roll, 8-10 lbs.             52  104,605   $263.35       $0.22
112   Rib, ribeye roll, 10-up lbs.            36   58,148   $265.51       $0.86
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      39   66,032   $306.09       $0.73
112A  Rib, ribeye roll-lip-on, 8-up lbs.      28   62,461   $264.38     ($0.33)
      Chuck, boneless 85%                     14  109,861   $211.73       $0.44
120   Chuck, brisket                          22   18,105   $199.43       $3.34
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           33  122,479   $213.74       $9.38
169A  Round, top inside c-off, 8-10 lbs.       3   26,618   $256.45       $0.31
169A  Round, top inside c-off, 10-14 lbs.     49  363,469   $255.37       $0.30
169A  Round, top inside c-off, 14-up lbs.     21  116,707   $254.38       $0.54
171B  Round, outside round                    17  108,154   $211.47     ($2.59)
171C  Round, eye of round                     46   64,720   $243.30       $0.63
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            14   21,328   $238.31     ($1.61)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   32,369   $201.47     ($0.43)
185A  Loin, bottom sirloin butt flap, bnls.   38   96,799   $266.54       $3.59
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              42   92,124   $246.93     ($9.45)
112   Rib, ribeye roll, 8-up lbs.             12   38,756   $248.47       $2.16
100% LEAN
      Inside round - Combo                    18  260,352   $265.91     ($1.09)
      Inside round - Boxed                    44   52,849   $279.00     ($5.12)
      Outside round                           11   57,614   $263.24       $1.11
      Eye of round                            13   25,760   $266.09     ($1.75)
      Flats and eyes - Combo                  29  366,015   $265.75       $2.78
      Flats and eyes - Boxed                            
      Striploin                               49  184,502   $305.81     ($0.78)
      S.P.B. - Combo                          45  450,625   $251.62       $0.80
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     44  194,861   $222.01     ($1.49)
167A  Round, knuckle, peeled                  78  295,300   $234.76     ($0.32)
190   Loin, tenderloin, 2-3 lbs.              11   26,856   $447.59     ($6.05)
190   Loin, tenderloin, 3-4 lbs.              41   70,531   $472.38     ($2.16)
190   Loin, tenderloin, 4-5 lbs.             118  154,846   $517.79       $0.41
190   Loin, tenderloin, 5-up lbs.             43   74,725   $489.42     ($0.96)
193   Flank, flank steak                      88  114,454   $261.12     ($0.55)
      Flank, rough                            60   72,031   $229.83       $1.05
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   23,994   $273.22
112   Rib, ribeye roll, 8-10 lbs.              4   34,130   $262.77
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   29,630   $240.10     ($7.73)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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