Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405
Des Moines, IA                 Tue, Apr 10, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.68
Change from prior day:                $1.34
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Item                                          Price          Value        Change
90% lean                                    $220.89        $123.35         $1.07
100% lean inside round                      $269.60          $6.25         $0.03
100% lean, flats and eyes                   $261.86          $6.08       ($0.08)
100% lean, S.P.B.                           $252.06         $12.60         $0.02
Chuck Tender                                $220.63          $2.21       ($0.01)
Knuckle                   4-7 lbs.          $235.27          $5.95         $0.01
Tenderloin                2-3 lbs.          $446.33          $2.37         
Tenderloin                3-4 lbs.          $479.54          $3.55         $0.05
Ribeye Roll               4-6 lbs.          $262.41          $2.76         $0.23
Ribeye Roll               6-8 lbs.          $247.32          $1.83         
Ribeye Roll               8up lbs.          $248.82          $1.82         $0.01
Flank Steak                                 $260.42          $1.09         $0.01
Kidney, Edible                               $39.50          $0.18         
Fat, inedible                                $31.66          $0.73         
Bone                                          $7.94          $1.91         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 39.20  loads --            1,568,119  pounds
Cutter/Canner Cuts                  4.15  loads --              166,020  pounds
Boner/Breaker/Cutter/Canner        27.56  loads --            1,102,470  pounds
100% Lean Items                    32.62  loads --            1,304,809  pounds
Frozen Cuts                         3.32  loads --              132,935  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   64,800   $261.93     ($0.65)
112   Rib, ribeye roll, 8-10 lbs.             73  137,237   $267.31       $3.96
112   Rib, ribeye roll, 10-up lbs.            41   61,356   $266.97       $1.46
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      41   61,147   $303.46     ($2.63)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   57,741   $264.61       $0.23
      Chuck, boneless 85%                     18  131,800   $212.11       $0.38
120   Chuck, brisket                          28   30,815   $195.11     ($4.32)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           32  115,758   $212.09     ($1.65)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     45  352,964   $256.25       $0.88
169A  Round, top inside c-off, 14-up lbs.     18  102,446   $253.75     ($0.63)
171B  Round, outside round                    16   82,504   $210.19     ($1.28)
171C  Round, eye of round                     53   78,364   $239.59     ($3.71)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   21,257   $237.85     ($0.46)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36   99,643   $192.01     ($9.46)
185A  Loin, bottom sirloin butt flap, bnls.   44  165,727   $253.14    ($13.40)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              44  104,467   $247.13       $0.20
112   Rib, ribeye roll, 8-up lbs.             19   61,553   $248.82       $0.35
100% LEAN
      Inside round - Combo                    22  271,451   $267.36       $1.45
      Inside round - Boxed                    45   60,989   $279.60       $0.60
      Outside round                           11   49,774   $263.77       $0.53
      Eye of round                            19   37,522   $268.28       $2.19
      Flats and eyes - Combo                  23  202,949   $260.21     ($5.54)
      Flats and eyes - Boxed                            
      Striploin                               54  216,628   $305.11     ($0.70)
      S.P.B. - Combo                          47  465,496   $252.06       $0.44
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  122,767   $220.63     ($1.38)
167A  Round, knuckle, peeled                  81  322,309   $235.27       $0.51
190   Loin, tenderloin, 2-3 lbs.              15   28,563   $446.33     ($1.26)
190   Loin, tenderloin, 3-4 lbs.              40   77,371   $479.30       $6.92
190   Loin, tenderloin, 4-5 lbs.             119  192,144   $503.74    ($14.05)
190   Loin, tenderloin, 5-up lbs.             53   97,465   $504.20      $14.78
193   Flank, flank steak                     106  141,475   $265.30       $4.18
      Flank, rough                            67  120,376   $227.41     ($2.42)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   24,489   $273.10     ($0.12)
112   Rib, ribeye roll, 8-10 lbs.              3   33,855   $262.75     ($0.02)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   25,442   $262.41
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               4    3,540   $484.75
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   36,965   $241.73       $1.63
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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