Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405
Des Moines, IA                 Mon, Apr 23, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $175.12
Change from prior day:                $0.70
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Item                                          Price          Value        Change
90% lean                                    $224.07        $125.12         $0.40
100% lean inside round                      $280.18          $6.50         $0.03
100% lean, flats and eyes                   $264.18          $6.13         $0.01
100% lean, S.P.B.                           $254.43         $12.72         $0.02
Chuck Tender                                $230.24          $2.30         
Knuckle                   4-7 lbs.          $237.11          $6.00         $0.04
Tenderloin                2-3 lbs.          $448.88          $2.38         $0.01
Tenderloin                3-4 lbs.          $487.73          $3.61         $0.02
Ribeye Roll               4-6 lbs.          $241.00          $2.53         
Ribeye Roll               6-8 lbs.          $252.69          $1.87         $0.01
Ribeye Roll               8up lbs.          $249.56          $1.82         
Flank Steak                                 $273.45          $1.15         $0.03
Kidney, Edible                               $40.00          $0.18       ($0.02)
Fat, inedible                                $30.32          $0.70         $0.01
Bone                                          $8.78          $2.11         $0.14
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.92  loads --            1,516,871  pounds
Cutter/Canner Cuts                  4.78  loads --              191,123  pounds
Boner/Breaker/Cutter/Canner        22.68  loads --              907,213  pounds
100% Lean Items                    36.24  loads --            1,449,587  pounds
Frozen Cuts                         4.10  loads --              163,851  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   37,348   $264.02     ($0.37)
112   Rib, ribeye roll, 8-10 lbs.             45  107,926   $267.07       $1.31
112   Rib, ribeye roll, 10-up lbs.            38   38,899   $282.70       $1.34
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      36   78,149   $282.73       $0.25
112A  Rib, ribeye roll-lip-on, 8-up lbs.      23   60,394   $268.97       $0.86
      Chuck, boneless 85%                     20  170,340   $217.17     ($0.42)
120   Chuck, brisket                          34   28,320   $200.51     ($4.75)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           34  132,307   $212.34       $8.67
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     42  432,132   $256.13       $1.21
169A  Round, top inside c-off, 14-up lbs.     17   64,284   $258.28     ($0.13)
171B  Round, outside round                     8   44,947   $215.82       $1.99
171C  Round, eye of round                     41   39,759   $248.77       $0.57
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.   3   18,240   $253.00       
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   18,242   $232.58     ($2.45)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  39   74,138   $214.16     ($3.45)
185A  Loin, bottom sirloin butt flap, bnls.   56  162,103   $267.22       $1.51
191A  Loin, butt tender, peeled                6    6,993   $483.97       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              47  128,310   $252.32       $0.98
112   Rib, ribeye roll, 8-up lbs.             17   59,213   $248.50       $0.97
100% LEAN
      Inside round - Combo                    22  310,883   $279.29       $1.68
      Inside round - Boxed                    52   95,165   $283.06     ($0.10)
      Outside round                           11   71,210   $264.37       $1.06
      Eye of round                            24   44,165   $271.22     ($0.23)
      Flats and eyes - Combo                  23  307,900   $263.13       $0.59
      Flats and eyes - Boxed                            
      Striploin                               55  206,515   $298.07     ($3.30)
      S.P.B. - Combo                          41  413,749   $254.43       $0.46
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35   78,438   $230.24       $0.14
167A  Round, knuckle, peeled                  79  250,788   $237.11       $1.50
190   Loin, tenderloin, 2-3 lbs.              15   24,879   $450.75       $2.07
190   Loin, tenderloin, 3-4 lbs.              44   64,278   $482.95       $4.74
190   Loin, tenderloin, 4-5 lbs.             107  164,107   $513.69       $9.05
190   Loin, tenderloin, 5-up lbs.             59   83,478   $519.24       $2.03
193   Flank, flank steak                      96  129,386   $274.96       $5.33
      Flank, rough                            68  111,859   $236.04       $1.97
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    8,791   $266.45       $0.30
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               6   10,975   $256.97       $0.44
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.               3   16,440   $446.05       
190   Loin, tenderloin, 3-4 lbs.               7   44,421   $494.65       
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       4   10,555   $254.86     ($0.34)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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