LM_XB405
Des Moines, IA Wed, May 02, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $177.27
Change from prior day: $0.36
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Item Price Value Change
90% lean $226.58 $126.52 $0.36
100% lean inside round $283.47 $6.58
100% lean, flats and eyes $270.52 $6.28
100% lean, S.P.B. $256.23 $12.81 $0.01
Chuck Tender $235.76 $2.36
Knuckle 4-7 lbs. $242.72 $6.14 $0.03
Tenderloin 2-3 lbs. $451.66 $2.39 $0.01
Tenderloin 3-4 lbs. $481.85 $3.57 ($0.02)
Ribeye Roll 4-6 lbs. $250.63 $2.63
Ribeye Roll 6-8 lbs. $260.00 $1.92 ($0.02)
Ribeye Roll 8up lbs. $246.42 $1.80 ($0.01)
Flank Steak $282.56 $1.19
Kidney, Edible $40.33 $0.19
Fat, inedible $32.33 $0.75
Bone $8.90 $2.14
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.22 loads -- 1,208,836 pounds
Cutter/Canner Cuts 4.79 loads -- 191,733 pounds
Boner/Breaker/Cutter/Canner 24.63 loads -- 985,382 pounds
100% Lean Items 36.27 loads -- 1,450,853 pounds
Frozen Cuts 4.23 loads -- 169,381 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 20,873 $264.25 $2.75
112 Rib, ribeye roll, 8-10 lbs. 48 149,626 $272.08 ($0.79)
112 Rib, ribeye roll, 10-up lbs. 46 56,923 $284.81 ($0.78)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 36 59,734 $324.28 $1.59
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 18,497 $305.46 $15.59
Chuck, boneless 85% 16 113,686 $220.22 $0.39
120 Chuck, brisket 23 20,215 $201.31 $9.47
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 23 74,155 $215.30 ($2.92)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 34 194,520 $260.03 $0.23
169A Round, top inside c-off, 14-up lbs. 14 91,143 $263.27 $2.39
171B Round, outside round 10 58,969 $222.27 ($0.54)
171C Round, eye of round 44 65,207 $244.83 $2.35
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 20,918 $207.97 $0.20
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 64,298 $226.27 $1.39
185A Loin, bottom sirloin butt flap, bnls. 37 184,932 $251.13 ($23.03)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 44 122,694 $260.25 ($1.85)
112 Rib, ribeye roll, 8-up lbs. 12 69,039 $248.75 $0.20
100% LEAN
Inside round - Combo 26 278,363 $282.09 ($0.47)
Inside round - Boxed 40 84,560 $288.00 $0.41
Outside round 12 36,760 $267.18 $0.21
Eye of round 18 24,035 $271.00 ($0.78)
Flats and eyes - Combo 24 325,774 $270.86 ($0.05)
Flats and eyes - Boxed
Striploin 46 162,997 $295.99 ($3.11)
S.P.B. - Combo 47 538,364 $256.23 $0.17
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 121,610 $235.76 $0.11
167A Round, knuckle, peeled 59 285,086 $242.72 $1.33
190 Loin, tenderloin, 2-3 lbs. 14 18,902 $452.52 $3.16
190 Loin, tenderloin, 3-4 lbs. 50 92,226 $482.62 ($2.80)
190 Loin, tenderloin, 4-5 lbs. 110 164,637 $517.36 $1.72
190 Loin, tenderloin, 5-up lbs. 45 61,332 $521.40 ($4.74)
193 Flank, flank steak 91 114,546 $283.86 $0.92
Flank, rough 62 127,043 $233.11 ($0.06)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 3 2,294 $252.19
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 31,629 $259.05 ($1.25)
112 Rib, ribeye roll, 8-up lbs. 4 55,152 $243.52
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 4 4,486 $466.19
190 Loin, tenderloin, 4-5 lbs. 3 21,610 $465.50
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 6,900 $260.91 ($1.27)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon
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