LM_XB405
Des Moines, IA Wed, May 23, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $179.40
Change from prior day: $0.50
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Item Price Value Change
90% lean $230.61 $128.77 $0.86
100% lean inside round $283.75 $6.58 $0.01
100% lean, flats and eyes $272.15 $6.31 ($0.02)
100% lean, S.P.B. $259.16 $12.96 $0.02
Chuck Tender $234.96 $2.35
Knuckle 4-7 lbs. $244.69 $6.19 ($0.05)
Tenderloin 2-3 lbs. $448.85 $2.38 ($0.01)
Tenderloin 3-4 lbs. $486.16 $3.60
Ribeye Roll 4-6 lbs. $240.00 $2.52 ($0.26)
Ribeye Roll 6-8 lbs. $249.73 $1.85 ($0.01)
Ribeye Roll 8up lbs. $250.66 $1.83
Flank Steak $242.84 $1.02 ($0.04)
Kidney, Edible $37.67 $0.17
Fat, inedible $33.00 $0.77
Bone $8.74 $2.10
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 58.46 loads -- 2,338,513 pounds
Cutter/Canner Cuts 6.02 loads -- 240,711 pounds
Boner/Breaker/Cutter/Canner 32.87 loads -- 1,314,623 pounds
100% Lean Items 36.17 loads -- 1,446,883 pounds
Frozen Cuts 10.65 loads -- 426,170 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 51,183 $264.41 ($13.38)
112 Rib, ribeye roll, 8-10 lbs. 73 190,772 $284.63 $1.80
112 Rib, ribeye roll, 10-up lbs. 54 75,152 $280.65 ($1.27)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 38 61,966 $377.15 $1.32
112A Rib, ribeye roll-lip-on, 8-up lbs. 26 63,591 $297.97 ($7.44)
Chuck, boneless 85% 17 118,564 $223.85 $0.46
120 Chuck, brisket 36 56,232 $218.29 $0.05
168 Round, top inside, 10-dn lbs. 4 28,000 $220.03
168 Round, top inside, 10-up lbs. 41 151,921 $232.48 $3.23
169A Round, top inside c-off, 8-10 lbs. 5 16,590 $266.15 $0.96
169A Round, top inside c-off, 10-14 lbs. 100 969,695 $260.36 ($0.11)
169A Round, top inside c-off, 14-up lbs. 20 92,631 $262.88 $0.85
171B Round, outside round 20 105,396 $232.92 $2.54
171C Round, eye of round 38 73,711 $246.48 $2.07
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 18,179 $236.06 $9.64
182 Loin, sirloin butt
184 Loin, top sirloin butt 36 93,696 $235.67 $1.07
185A Loin, bottom sirloin butt flap, bnls. 50 170,384 $273.28 $15.69
191A Loin, butt tender, peeled 3 850 $473.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 55 109,654 $253.44 ($0.35)
112 Rib, ribeye roll, 8-up lbs. 29 131,057 $250.93 $0.91
100% LEAN
Inside round - Combo 26 176,807 $280.51 ($0.08)
Inside round - Boxed 53 98,341 $289.59 ($2.37)
Outside round 7 22,297 $270.21
Eye of round 21 37,521 $275.96 $0.07
Flats and eyes - Combo 36 408,604 $271.90 ($0.89)
Flats and eyes - Boxed
Striploin 58 215,562 $282.15 ($0.36)
S.P.B. - Combo 52 487,751 $259.16 $0.29
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 126,159 $234.96 $0.20
167A Round, knuckle, peeled 101 440,860 $244.69 ($1.96)
190 Loin, tenderloin, 2-3 lbs. 27 40,663 $448.85 ($2.86)
190 Loin, tenderloin, 3-4 lbs. 45 90,673 $485.76 $0.20
190 Loin, tenderloin, 4-5 lbs. 178 246,931 $523.67 ($1.40)
190 Loin, tenderloin, 5-up lbs. 53 105,643 $535.69 $2.47
193 Flank, flank steak 107 171,319 $260.67 ($14.66)
Flank, rough 68 92,375 $236.32 $1.22
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 17 103,056 $259.47 $0.29
112 Rib, ribeye roll, 8-10 lbs. 10 100,934 $255.05 ($6.82)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 11,388 $263.43 $1.10
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 6 66,812 $243.64 ($1.50)
112 Rib, ribeye roll, 8-up lbs. 3 14,584 $248.24
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 2,700 $499.67
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 25 118,348 $217.03 ($1.74)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon
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