LM_XB405
Des Moines, IA Fri, Jun 01, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $180.14
Change from prior day: ($0.01)
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Item Price Value Change
90% lean $231.31 $129.16 $0.01
100% lean inside round $283.09 $6.57 ($0.02)
100% lean, flats and eyes $272.73 $6.33
100% lean, S.P.B. $260.27 $13.01 ($0.01)
Chuck Tender $240.79 $2.41 $0.01
Knuckle 4-7 lbs. $249.60 $6.31 ($0.02)
Tenderloin 2-3 lbs. $456.37 $2.42 $0.05
Tenderloin 3-4 lbs. $489.21 $3.62 ($0.01)
Ribeye Roll 4-6 lbs. $254.00 $2.67
Ribeye Roll 6-8 lbs. $252.92 $1.87 ($0.01)
Ribeye Roll 8up lbs. $251.40 $1.84
Flank Steak $257.52 $1.08 ($0.01)
Kidney, Edible $36.75 $0.17
Fat, inedible $29.65 $0.69
Bone $8.29 $1.99
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 38.84 loads -- 1,553,706 pounds
Cutter/Canner Cuts 5.98 loads -- 239,333 pounds
Boner/Breaker/Cutter/Canner 25.38 loads -- 1,015,270 pounds
100% Lean Items 34.69 loads -- 1,387,624 pounds
Frozen Cuts 7.64 loads -- 305,663 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 26,028 $275.92 $8.22
112 Rib, ribeye roll, 8-10 lbs. 68 153,779 $290.50 $3.80
112 Rib, ribeye roll, 10-up lbs. 49 66,227 $289.18 ($0.51)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 32,229 $395.60 $1.04
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 28,975 $312.27 $8.90
Chuck, boneless 85% 14 102,483 $224.18 ($1.07)
120 Chuck, brisket 30 18,818 $237.92 $7.02
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 22 94,311 $240.56 ($5.22)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 47 411,234 $260.00 ($0.18)
169A Round, top inside c-off, 14-up lbs. 13 61,303 $268.47 $0.26
171B Round, outside round 18 102,356 $235.48 $0.17
171C Round, eye of round 31 58,248 $258.25 $2.19
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 23,300 $221.88 ($4.50)
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 89,394 $246.59 $0.94
185A Loin, bottom sirloin butt flap, bnls. 50 269,371 $257.48 $1.46
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 47 93,010 $254.67 ($1.73)
112 Rib, ribeye roll, 8-up lbs. 17 129,883 $249.54 ($0.72)
100% LEAN
Inside round - Combo 35 248,768 $281.68 ($1.32)
Inside round - Boxed 37 53,726 $289.63 $2.69
Outside round 12 41,274 $272.28 ($2.25)
Eye of round 20 34,210 $279.30 ($1.88)
Flats and eyes - Combo 29 238,080 $271.87 $0.54
Flats and eyes - Boxed
Striploin 59 172,426 $282.26 $1.10
S.P.B. - Combo 52 599,140 $260.27 ($0.16)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 71,699 $240.79 $0.78
167A Round, knuckle, peeled 84 303,812 $249.60 ($0.48)
190 Loin, tenderloin, 2-3 lbs. 18 20,310 $456.37 $8.73
190 Loin, tenderloin, 3-4 lbs. 38 79,529 $489.21 ($1.39)
190 Loin, tenderloin, 4-5 lbs. 171 277,266 $528.47 ($1.41)
190 Loin, tenderloin, 5-up lbs. 41 35,999 $531.57 $3.70
193 Flank, flank steak 99 132,506 $276.46 ($0.81)
Flank, rough 56 94,149 $244.58 ($1.98)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 74,572 $258.27 $0.16
112 Rib, ribeye roll, 8-10 lbs. 4 30,410 $262.94
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 10,244 $238.82 ($5.36)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 9 36,849 $248.50 ($0.10)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 7 18,345 $514.42 ($0.14)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 30 99,365 $232.27 ($2.21)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon
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